17:36
Baklazhanaya ikra russian eggplant caviar
Baklazhanaya Ikra, a popular vegetarian spread prepared specially with large eggplants and this dish ressembles tastewise quite like our Indian Baingan (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
06:43
Nut Butter Parsnip Fries
ver since I read Angela's recipe for nut butter crusted parsnip fries, I knew I had to try 'em! Could parsnips really be turned into fries!!!?? Aren't they (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
07:08
Fried Chicken
Several years ago my sister was sharing a recipe with me and she said, 'then you fry it, just like when you make fried chicken'. At that moment, I realized (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
15:00
Mango Coconut Smoothie
Since we had some leftover coconut milk from the stir fry recipe, I decided it'd make a good addition to a smoothie. I bought some frozen mango the other day (...)
A Less Processed Life
www.alessprocessedlife.com
23:05
Chocolate chiffon cake
As you can tell, I got a KitchenAid recently. I also have a few other new kitchen gadgets including a chiffon cake tin/tube pan. When I got my new KitchenAid, (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
04:52
Palak Baby Corn
I am not a big fan of Greens.It required a Palak Pathrodo for me to even start liking it.I tried very hard to incorporate greens at least twice in a week but (...)
Easycooking
www.divyascookbook.com
20:01
Savory greens tomatoes and goat cheese tarts
It's no secret that I love tarts. Obviously with a nickname like Tartelette. Oh you thought it was just the name of this site didn't you? Well, not entirely. (...)
Tartelette
www.tarteletteblog.com
02:59
Creamy potato salad without mayo
There's a first time for everything: eating rhubarb, making steamed buns, eating cool, creamy potato salad. Yeah, you read that right. I only recently had my (...)
Healthy. Delicious.
www.healthy-delicious.com
09:13
Hunanese chopped salted chilies
Well, over the next few days I will be sharing some Hunan cuisine recipes with you. I had adapted the recipes from Fuchsia Dunlop’s Revolutionary Chinese (...)
Seasaltwithfood
www.seasaltwithfood.com
15:54
Asian Avocado Cups
Nope....that's not guacamole.There's nothing mexican about it except for the avocados.This is my first entry into a food contest. (how exciting is that?!)The (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
16:54
Salted fudge brownies
I love a good brownie. To me, they offer one of the best returns on a time and effort investment in the baking world. There is usually no butter to soften, no (...)
Bake or Break
www.bakeorbreak.com
00:03
Strawberry Shortcakes
This dessert requires a lot of steps but stay with me–I promise the reward of a slightly sweet biscuit topped with cream and juicystrawberries is more than (...)
Dessert for Two
www.dessertfortwo.com
04:10
Low Fat Buttermilk Dill Dressing
I made a simple salad filled with vegetables and decided to make a quick and easy buttermilk salad dressing to go with it. I found some fresh dill in the (...)
For the Love of Cooking
www.fortheloveofcooking.net
09:18
Yueyang hot-dry noodles recipe
Okay, this is YueYang Hot-Dry Noodles recipe. Yueyang is located in northeast Hunan Province on the eastern shore of Dongting Lake, and it’s China’s second (...)
Seasaltwithfood
www.seasaltwithfood.com
06:13
British Flapjacks
Who knew that granola bars started in Great Britain? I for one certainly didn’t. Also, I thought flapjacks were pancakes? These are definitely not pancakes – (...)
First Look, Then Cook
firstlookthencook.com
10:59
Roasted Roots Risotto
Roasted Roots Risotto. Don’t you just love the sound of that? Alliteration at it’s best I tell you! Of course, this is yet another recipe to add to “Ally’s (...)
Simply Delicious
simply-delicious-food.com
19:59
French word of the week: pomme de terre
Start with good potatoes.I don't know if you have noticed but I am not very good with routine. Monotony. Habits. I have my moments with continuity, stillness (...)
Tartelette
www.tarteletteblog.com
20:30
Okra salad with spicy dried shrimp and garlic chili dressing
Tasty Okra Salad with a spicy and tangy dressing made of dried shrimps and garlic chili sauce. Best served with a bowl of steamed rice. The post Okra Salad (...)
Roti n Rice
www.rotinrice.com
17:21
Fresh Tomato and Gorgonzola Pasta
This dish couldn't be easier.... Ingredients: 1 pound pasta of your choice ( I used Tinkyada GF spaghetti) 8 medium tomatoes, chopped ( I used the irresistible (...)
Yummy Supper
yummysupper.blogspot.com
21:49
Salmon in scallion and ginger sauce
This recipe I originally got from the South Beach Diet book, though the recipe called for Orange Roughy. Orange Roughy is not always easy to get so I swapped (...)
What's Cooking at the Genua's?
popcorngirl12.com
04:00
Vanilla bean pear sauce
There’s an old-school rule in blogging: Don’t begin a post with an apology. Nobody cares! They’re just happy you’re there! But guys, I’m sorry, because this (...)
Smitten kitchen
smittenkitchen.com
06:44
Mochi gnocchi with red sauce gluten-free
I have always loved chewy things. Mochi is one of my all time favorite snacks, and I love the al dente texture of fresh homemade pasta. I actually prefer chewy (...)
Tiny Urban Kitchen » Recipe
www.tinyurbankitchen.com
14:54
Butternut, flax and walnut bread
It is rare that you come across a food that is fresh and local, yet out of season. Sounds kind of strange doesn’t it? Fall and winter squash is such an amazing (...)
Fake Food Free
www.fakefoodfree.com
20:08
French Word A Week: Lait
I meant to post this yesterday but time got a bit away from me. All 24 hours of it. It's Spring. Spring in Charleston is something else. Everyone is (...)
Tartelette
www.tarteletteblog.com
17:24
Fresh Abalone
I had abalone for the first time a year ago and it was a revelation. The flavor was rich and the meat melted in my mouth. A few weeks ago while we were on (...)
Yummy Supper
yummysupper.blogspot.com
