23:27
Piña Colada Cupcakes
One of my favorite drinks is the Piña Colada. And not one made from a mix either, made from scratch. The flavors are so much better. But like all things we (...)
What's Cooking at the Genua's?
popcorngirl12.com
23:16
Spinach and white bean bacon salad with maple vinaigrette
Spinach, white bean, bacon salad with a tangy vinaigrette. Here’s a great little salad recipe that you can add to your summer repertoire. Simply delicious and (...)
Cooking On The Ranch
highlandsranchfoodie.com
23:11
Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette
I have loved every cheese that I received from Ile De Franceand I couldn’t wait to try the herb goat cheese. I decided to make a simple salad with a light (...)
For the Love of Cooking
www.fortheloveofcooking.net
23:07
Peanut Butter Bread
The first time I made this bread, I tossed the peanut butter in on a whim. I didn't know what to expect, but I was pleasantly surprised. Since then, I've made (...)
Cookistry
www.cookistry.com
23:00
B-l-t pasta
***This pasta is fabulous for several different reasons:1. It's light.2. It's Easy.3. It's SO delicious!Almost everyone loves a good B-L-T sandwich, stacked (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
22:35
What's for dinner: Mostly grilled marinated steak
Oof -- this steak dinner was almost the steak-dinner-that-wasn't. Earlier in the day we had joked about having the pizza place on speed-dial in case the steak (...)
A Less Processed Life
www.alessprocessedlife.com
22:13
Hamburger Cupcakes with Cookie Fries
Just in case you didn’t read the title of this post, these are not hamburgers, they’re cupcakes! I hesitated posting these treats due to the fact that I know (...)
Glorious Treats » Recipes
www.glorioustreats.com
21:48
Pain de Campagne
I might be a bread geek, or there’s a very good chance that I’m in the process of becoming one. By bread geek, I mean that I’m fascinated with all things (...)
Lisa is cooking
lisaiscooking.blogspot.com
21:07
Pasta with ham, spinach and mascarpone
I haven't been making pasta lately No, I'm not on a low-carb, no-carb or any other sort of diet. I'm on a new potato eating frenzy. In case you've never read (...)
Thyme for Cooking
thymeforcookingblog.com
20:28
Slow roasted pork recipe for special occasions
Yesterday was our ninth wedding anniversary and, as I've stated before, I find it much more romantic to prepare a quiet meal at home that to sit in a crowded (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
20:17
Blueberry pancakes for wga picket line
Welcome to my foodblog. I'll get right to a recipe.Before hitting the Paramount Studios WGA picket line, The 99 Cent Chef carbo-loaded on blueberry pancakes. (...)
The 99 Cent Chef
the99centchef.blogspot.com
20:17
Orange Salad
The 99 Cent Chef is not a big salad eater, however there are times when the fancy strikes. Rummaging through the refrigerator, I had no tomatoes, but plenty of (...)
The 99 Cent Chef
the99centchef.blogspot.com
20:14
How to prepare yukon gold potatoes as side dishes
French fried, baked, boiled, grilled, mashed and stuffed; the potato is a most versitile side dish. The 99c only Stores are selling 5 pound bags of Yukon Gold (...)
The 99 Cent Chef
the99centchef.blogspot.com
20:12
Armenian Salad
The Chef picked up Feta Cheese at this 99c only Store the other day. As with most low/reduced fat cheese, some flavor is sacrificed and the cheese is a little (...)
The 99 Cent Chef
the99centchef.blogspot.com
20:11
Au gratin potatoes with sauteed onion
The Chef has often taken home boxed meals and frozen pizza only to be disappointed. Most prepared meals seem to be missing something. The Chef's new series (...)
The 99 Cent Chef
the99centchef.blogspot.com
20:11
The Brown Banana
Woe to the brown banana, thrown out at the peak of sweetness. Unappealing in appearance -- mushy and smelly but at the height of flavor like Epoisses, an (...)
The 99 Cent Chef
the99centchef.blogspot.com
20:06
Spinach in white wine with sautéed mushrooms
Six ounce spinach packs and and five ounce containers of mushrooms are frequent purchases of The 99 Cent Chef. A delicious combination. Sauteed mushrooms go (...)
The 99 Cent Chef
the99centchef.blogspot.com
20:04
Cheese macaroni
All manner of cheeses are found in the 99c only Store. California Monterey Jack, European Swiss, Netherlands Tilberg, Austrian "Alps," American style cheddar (...)
The 99 Cent Chef
the99centchef.blogspot.com
19:57
Fresh Strawberries in Oatmeal
Oatmeal is boring and flavorless. Fresh fruit adds color and a light citrus pop to your boring breakfast of oatmeal. It's as fast as scrambling a couple of (...)
The 99 Cent Chef
the99centchef.blogspot.com
19:55
Photo story of a vegetable frittata with potato
Scroll the colorful frittata photo story featuring The Chef preparing this classic Italian egg entree. Typically, it is made with leftover pasta and eggs (...)
The 99 Cent Chef
the99centchef.blogspot.com
19:51
Fresh figs with feta cheese pistachio and honey
I love fresh figs, especially, the sweet Black Mission variety. The way I like to enjoy them is to pair the figs with salty Bulgarian Feta cheese, some raw (...)
Seasaltwithfood
www.seasaltwithfood.com
19:47
The Crunchiest Pickle
Instead of swigging sour, or sweet bread and butter pickle juice, or dumping it down the drain, just add some fresh chopped cucumber and make the crunchiest (...)
The 99 Cent Chef
the99centchef.blogspot.com
19:30
Eat my blog bake sale
Want to taste some of my cupcakes or cookies? Now you can – this Saturday June 19, the Eat My Blog Bake Sale will be held at Tender Greens in... Continue (...)
JustJENN recipes » Recipes
justjennrecipes.com
19:18
Coconut cream and chocolate butter balls 1924
The coconut shy might do well to skip this post. After spying not one, but two outrageously sweet recipes for traditional sweets from the early 1920’s, I just (...)
The Vintage Cake Spot
jessicascakespot.wordpress.com
