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23:40

Lasagne with fresh tomato sauce, basil and mozzarella

44 0Zapisz
Mon mari wanted me to tell you that he had to cut, rout, sand, glue and nail over 250 pieces of wood to make the drawers and doors for this cabinet. I think he (...)
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23:00

Twd - pineapple upside down cake

29 0Zapisz
Do you remember when upside down cakes were the height of sophistication as dinner party fare? They always fascinated me as a child, because the glossy fruit (...)
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22:54

Dry-Rubbed Ribs

50 0Zapisz
To us, Labor Day is synonymous withbarbecue, and this yearour plan wastocook thebest rack of ribs we've ever cooked. Inspired by Anne Burrell and Pappy's (...)
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22:42

Hulled millet with red bell peppers

36 0Zapisz
My grandad Biagio used to have canaries, when I was very very young. I do not remember the canaries, but I remember a lot of cages that were hung in the barn (...)
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22:40

Easy Sesame Noodles

28 0Zapisz
It’s hard to believe something so easy can be so good. This takes less than 15 minutes to make, and everyone in my family loved it. Even the picky eaters. The (...)
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20:54

Best naan recipe for consistent results

33 0Zapisz
I must admit in my many attempts at making naan, the results have been creatively different each time and I wished that someday I would chance upon a recipe (...)
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20:53

Banana almond chocolate loaf

35 0Zapisz
This is one of those recipes that I noted from the internet, didn't note down the source, tried it once, then baked it again and again and again. The (...)
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20:53

Green Gram Pulao

80 0Zapisz
There is something to be said about the pleasures of spending time with a friend who enjoys doing the same things you do and who also has a child almost the (...)
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20:53

Onion Chutney

35 1Zapisz
Aren't you tired of having the same old coconut chutney, red or green, for your dosas and idlies? This chutney may take a little more time to prepare than the (...)
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20:51

Pasted Chicken

54 0Zapisz
This is the first recipe featured on this blog that is not from the family archives. I can confidently say that this is not just the mother, but the (...)
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20:51

Shepherd's Pie

27 0Zapisz
Comfort food at its best. Who can resist potatoes and meat anyway?This was one dish we used to have regularly at dinnertime when growing up (maybe because it (...)
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20:50

Swift Stew

34 0Zapisz
I've been receiving emails from a few of you-who I place fondly in the "kiddie" category-who stay away from home for study/work reasons and who feel like (...)
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20:50

Fish baked in white sauce with béchamel

79 0Zapisz
This is a recipe that, frankly, has been around in my family for so many years and has been cooked so many times, and by so many different people, that I don't (...)
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20:43

Potato Focaccia Pugliese

34 0Zapisz
Most of us would have known about the famous focaccia,an Italian yeasted and herbed flatbread which ressembles quite like pizza..I got hooked to this potato (...)
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20:22

Honey Figs Gorgonzola and Prosciutto Crostata

57 0Zapisz
This weekend I was able to create a milestone to call my own. A milestone that fills me entirely with pride and honor. This weekend I became a Godmother. I (...)
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18:10

Watermelon with roasted peach pepper vinaigrette by tony anderson from what-a-melon in edinburg, texas

85 0Zapisz
Happy Monday to all and welcome to my second installment of Texas Talent, where I showcase talented Texans who live, love and work in the Texas food industry. (...)
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17:33

Tomato and Watermelon Salad

28 0Zapisz
So would you believe that last week I ran off to Hong Kong and didn't even tell you? It's true, I did. And although I'm pretty sure Hong Kong is the single (...)
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15:41

Yellow butter cupcakes with creamy chocolate frosting

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Heavenly Cake Baker Submission #22 (Free Choice) My “to do” list is long, so I intentionally compared the list of cakes Marie has already baked to the quick (...)
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15:32

Grilled pizza

22 0Zapisz
When Grilled Pizza is on the menu at our house, it’s a family event. Our daughters like to get their hands in the dough, kneading and punching it down. And we (...)
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15:22

Foil pouch salmon, squash, and zucchini dinner

37 0Zapisz
I like getting my Omega-3s the old fashioned way – by eating fish! One of my favorites is to grilled wild caught salmon. Wild Atlantic salmon (6 oz. cooked) (...)
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15:00

Curried tofu and avocado dip with rosemary baked pita chips

30 0Zapisz
Before heading to Whole Foods this weekend, I flipped through my binder of recipes to search for a little shopping inspiration. One of the recipes that caught (...)
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14:49

Seventh heaven chocolate truffle cake

70 0Zapisz
This week's Project Pastry Queen recipe was a doozy. This was one of the first desserts that jumped out at me while flipping through The Pastry Queen for the (...)
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14:00

Pear Upside-Down Gingerbread

24 0Zapisz
I saw a recipe for a fruited upside down gingerbread loaf in a vegetarian cookbook a few years ago. I have since misplaced the cookbook, but still crave this (...)
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13:53

Creamy Sundried Tomato Pasta

33 0Zapisz
Don’t forget, the Giveaway ends SOON! Click Here to hurry and enter!!! I hate eating dinner without my husband. Is anyone else the same? It just stinks to (...)
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13:09

Toad in the hole my way

31 0Zapisz
Yes, I know "what?? Who would EVER name a dish that let alone eat it?" Chalk it up to the bizarre nature of English humor - if you have ever seen Monty Python (...)