Przepisy z wt., 26 paź 2010

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śr., 27 paź

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22:29

Olive oil and yogurt cake

43 0Zapisz
Here's a wonderful recipe courtesy of Pichet Ong and his disastrously divine dessert cookbook, The Sweet Spot which feasts upon Asian-inspired confections. (...)
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02:30

Blackened Tofu

41 0Zapisz
Blackened Tofu1 pkg. extra firm tofulemon or lime juice1 T. paprika2 t. onion powder1 t. garlic powder1/2 t. black pepper1/4 t. cayenne pepper (I used 1/2 (...)
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17:08

Night and Day Souffle

31 0Zapisz
I created this souffle of sorts back at my parents' home in New Hampshire over the holidays a few years ago. I was staring into the fridge in hopes of coming (...)
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23:15

Vermicelli sevaiyan upma vegan

26 0Zapisz
Vermicelli or Sevaiyan is a kind of pasta that has been used in India since quite awhile to make sweet dishes and sometimes savoury dishes too. If I remember (...)
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03:46

Homemade ravioli with goat cheese and sausage

84 0Zapisz
I absolutely love homemade ravioli. I was so excited when Lisa made her goat cheese and sausage ravioli because it inspired me to take a few hours off in the (...)
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06:28

Pumpkin cake balls and pops

81 0Zapisz
I got the Bakerella “Cake Pops” book (signed of course!) and I was inspired to try her cake balls and pops again. I had tried them about 18 months ago and it (...)
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06:17

Warm Soft Chocolate Cake

50 1Zapisz
Warm Soft Chocolate Cake - November 5, 2009I've had two baking failures this week which is a pox on my baking soul. So I decided to try something that looked (...)
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23:51

Fruit dessert with cake sponge, mixed fruit cocktail, jelly, ice cream, and cream

77 0Zapisz
Fruit DessertIngredients1 Cake sponge 1 tin Mix fruit cocktail 1 packet Jelly ½ liter Ice cream ½ liter Cream ½ cup Sugar Cherry, almond, pistachio as (...)
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09:46

Honey Glazed Carrots

61 0Zapisz
When growing up, we had meatloaf fairly frequently and it was ALWAYS accompanied with peeled potatoes (cut into chunks) and carrots. Everything was baked (...)
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04:19

Autumn pumpkin bread with pecan streusel topping

58 0Zapisz
This week's Project Pastry Queen recipe was chosen by Joelen of What's Cooking, Chicago? This was one of the first recipes in the cookbook that caught my eye (...)
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20:54

Football themed baking ideas for game day snacks

57 0Zapisz
It’s getting to be a bit of a thing, this football-watching. I’ve really taken to baking or cooking up something delicious to share with my friends on Sunday, (...)
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06:05

Gigi's creamy tomato soup and garlic baguette

54 0Zapisz
Fall is here! Even in SoCal! Yep....it's been cold (for our standards) and rainy and just plain wonderful. I love weather. Probably because we hardly ever get (...)
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05:30

James Beard's White Free-Form Loaf

52 0Zapisz
"Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts." So says James Beard, that uniquely (...)
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18:37

Asian wonton chicken salad

48 0Zapisz
I know that posting a salad recipe right now, when everyone else is starting to share recipes for hearty casseroles and comforting soups, seems a little odd. (...)
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23:12

Decorating sugar cookies from start to finish part 1

47 0Zapisz
Earlier this week I introduced you to one of my talented friends, Maryann. I’m back today to introduce you to another AMAZINGLY talented cookie artist and (...)
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19:32

Apple Doodle Cupcakes

44 0Zapisz
I had a very special request by Carrie of Bella Cupcake Couture. “Tree Hugger Apple” cupcakes for her birthday! I brought Carrie her cupcakes at the Tacoma (...)
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02:19

Chocolate turtle cookies

43 0Zapisz
The holiday baking season is upon us and since you can never have too many holiday cookie recipes I have joined up with 12 other bloggers to bring you The (...)
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02:29

Pasta with Chickpeas

41 0Zapisz
I am not sure if this a soup or a pasta dish but I think it leans more toward being a soup. It is a simple, Italian dish, which uses chickpeas as its (...)
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21:00

Let's go nuts for doughnuts

41 0Zapisz
What can beat the smell of a hot cinnamon donut and a cup of coffee? Not much, in my books, especially first thing in the morning. The combination says "rise (...)
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17:14

Halloween spider eggs with deviled eggs and olives

39 0Zapisz
A simple deviled egg turns into a Halloween Spider Egg with the proper edible embellishment! Bring these to the office or the party, and give people a creepy (...)
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15:29

Halloween cereal treats

38 0Zapisz
This is your Halloween treat for the week - an extra post with a Halloween treat in it! I bet you're nowhere near as excited as I am right now. These treats (...)
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23:46

Gulzar Special Supreme Pizza

37 0Zapisz
Gulzar Special Supreme PizzaIngredients for dough700 grams plain flour1 tbsp baking powder2 tbsp yeast2 tbsp sugarSalt to tasteIngredients for BBQ chicken½ kg (...)
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23:49

Chicken Tomato Pasta

37 0Zapisz
Chicken Tomato PastaIngredients½ packet boiled spaghetti300 grams boneless chicken1 sliced onion2 to 3 green chilies4 to 5 sliced tomatoes½ bunch parsley1 tsp (...)
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12:56

Never fail pie crust part one

36 0Zapisz
Where to begin? It’s been nearly a year since I ransacked Mother Lovett’s recipes. I wish I could call it a recipe box, but her recipes are really just thrown (...)
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15:48

Homemade hot chocolate and marshmallows

32 0Zapisz
Willow Bird Baking is a contestant in Project Food Blog, a contest comprised of a series of 10 challenges to find the next food blog star. Voting for Challenge (...)