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23:16

Bread pudding - the best thing i ate recently

29 0Zapisz
Val at More Than Burnt Toast has thrown down the gauntlet for a new challenge called "The Best Thing I Ever Ate". All you have to do is recreate something that (...)
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23:10

Liptauer cheese spread Hungarian recipe for appetizer

37 0Zapisz
Liptauer cheese is a Hungarian cheese spread that goes so well with dark bread and crackers. If you have never tried Liptauer cheese spread, this is a spicy (...)
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22:44

Vegan Mac n’ Cheese

59 0Zapisz
I’m on a roll, if I do say so myself. Last night I made a Vegan Mac n’ Cheese that rivals one of my all-time favorite recipes– the Barefoot Contessa’s Mac n’ (...)
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22:37

Meatballs Espagnol

25 0Zapisz
This is an easy one-pan meal.Ingredients:1 pound ground beef1 cup soft bread crumbs1/4 cup finely chopped onions1/4 cup finely chopped celery1/4 cup finely (...)
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22:04

Slow cooker veggie soup with turnips

30 0Zapisz
This is a perfect soup to come home from on a chilly night. I served mine with a pea shoot salad – yum! Turnips seem to get a bad rap, but they’re in season (...)
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21:49

Edible Stained Glass Gingerbread Ornaments

27 0Zapisz
I don't want to freak anyone out...but these are so easy to make it's almost scary.We've been making some Edible Stained Glass Gingerbread Ornaments today in (...)
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21:35

Easy Steak Marinade

97 0Zapisz
Well today is my birthday. And since it’s my birthday I was thinking of what I wanted for dinner. My husband and I will be going to my favorite restaurant, (...)
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21:29

Bittersweet cocoa almond genoise

38 0Zapisz
For a New Year's party at a friend's house, I offered to make a cake. Which cake, I have no idea. It took me forever to choose. Do I choose one of the 40 cakes (...)
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21:08

How to make green bell pepper tulips

29 0Zapisz
Normally I would use red bell peppers or yellow ones...but this particular day, my sweet student came to class with the green pepper...so this is what we're (...)
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20:58

Gluten-free chicken pot pie pockets

39 0Zapisz
I had some leftover chicken that I needed to use, and I thought a pot pie pocket sounded really good. We used to love pot pies before we went gluten-free, and (...)
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20:30

Liver and Onions Recipe

71 0Zapisz
Some news and a question….. First: the news. We had a traumatic morning chez nous. Emma, the big dog, who just celebrated her 10th birthday (She's a Christmas (...)
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20:01

Oreo Peanut Butter Cookie Dough Truffles

30 0Zapisz
I had you at the title of this one didn't I? Who can resist anything with those words in the title? Not I, that's for sure! This reminds me of when I used to (...)
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19:27

Mou-Far-Ra-Kay

32 0Zapisz
This is a relatively easy Syrian/Middle Eastern dish.Ingredients:2 large zucchini, cubed1/2- 1 pound ground beef3 large onions, chopped1-2 cloves garlic, (...)
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19:09

Pizza dough

69 0Zapisz
Back when I had more time on my hands (before college & graduate school), I used to make pizza dough from scratch every time I wanted pizza. I even had my (...)
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18:31

Porcupine Balls

27 0Zapisz
Ingredients:1 pound hamburger4 slices of bread1 egg, beaten1 cup milk1-2 Tbsp dried parsley1/8 tsp pepper1/4 tsp dried oregano (or may use Italian seasoning (...)
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18:28

German Apple Pancake

79 0Zapisz
German Apple Pancake - made January 12, 2011 from Baking Illustrated (book #37)Baking Illustrated is by the editors of Cook's Illustrated Magazine and is a (...)
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18:23

Healthier Carrot Cake

48 0Zapisz
I have had a serious hankering for carrot cake lately, but instead of indulging in the calorie-laden store-bought kind, I played around and came up with a (...)
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18:03

Fish tales: tawilis from lake taal

31 0Zapisz
Deep-fried Tawilis An Island Afire Perhaps there had been a cool breeze that night, dissipating the day's humidity from the air, making it more comfortable to (...)
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17:50

Five course dinner menu at zola in dc

22 0Zapisz
Some of my favorite restaurants in DC start with a letter Z: Zaytinya (great for lunch or dinner), Zengo (stick to Happy Hour or dinner) and Zola. It's been (...)
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17:46

Potato and onion soup by Caitlin Saniga

50 0Zapisz
by Caitlin Saniga 1 cup potato (about 1 large), peeled and cut into chunks 1 cup onion or leeks, peeled or trimmed, washed if necessary, and cut into chunks 3 (...)
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17:31

Baked crispy apple chips

33 0Zapisz
I remember telling you not so long ago that I totally hate any form of baked apples. Remember? Ever since that day, I have been hooked onto these crunchy (...)
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16:59

Sweet shop usa for chocolate lovers

40 0Zapisz
There is a particular brand of chocolate that Hubby purchases for me on very special occasions. When he presents the box of candy, I generally melt in a puddle (...)
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16:53

Om nom bombs: delicious snack balls

18 0Zapisz
So many cookbooks, so little time... I'm a self-admitted cookbook enthusiast with an insatiable appetite for both the classics and avant-garde. I collect (...)
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16:53

Black bean sausage and butternut squash chili

21 0Zapisz
I can’t help myself. I am on a soup and stew bender, and this chili is my latest … Continue reading →
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16:47

Hummus gluten-free vegan chickpea dip

61 0Zapisz
Hummus – a gluten free and vegan chickpea based dip is easy to whip up at home and only requires a handful of ingredients. Perfect as a dip or on sandwiches, (...)