23:42
International Toad-in-the-Hole Hotdog Party
What do you get with a bunch of sausages and Yorkshire Pudding batter? A Toad in the Hole. I know, stranger names have been given to dishes, but I think this (...)
Droolfactor » Recipes
droolfactor.wordpress.com
23:40
Wheat-Free Week Two
Week two of my wheat free January went smoothly. I haven't done any baking yet this week but did indulge some of my starch cravings and had some homemade fried (...)
Dog Hill Kitchen
doghillkitchen.blogspot.com
23:27
Sausage and Greens Soup
Sausage and Greens SoupI started making this variation on quick sausage soup last fall. I think it is best with turnip greens but kale, collards, Chinese (...)
Dog Hill Kitchen
doghillkitchen.blogspot.com
23:00
Persian Jeweled Rice
Since we started off the new year with an Iranian stew, I thought it would make sense to continue with a classic Persian rice recipe, shireen polou. Two years (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
22:11
Eggless cake recipe for homemade cake lovers
I have always fancied baking cakes and I think everybody loves home made cakes.As kids I would often go to my mum's friend's house to help her do the cake (...)
Kitchen N'Counters
kitncount.blogspot.com
22:02
Homemade duck prosciutto and tartine
For those of you not in the know, there is a fabulous food blog event taking … Continue reading →
TasteFood » recipe
tastefoodblog.com
21:41
Sparkling Champagne Cupcakes
2010 is almost a memory, and what remains is mostly the bitter-sweet disassembling of Christmas. I've been finding pieces of packaging shrapnel from eager gift (...)
Sprinkle Bakes
www.sprinklebakes.com
21:23
Gingerbread Pie and Coffee Mascarpone Truffles
This will be brief. I know you're probably just as busy as I am with Christmas a mere week away. I can hardly believe how fast time has flown by this (...)
Sprinkle Bakes
www.sprinklebakes.com
21:23
Homestyle Macaroni and Cheese
Homestyle Macaroni & Cheese - made January 15, 2011 from Land O Lakes Treasury of Country Recipes (book #39)This is one of my earlier general cookbooks that I (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
21:17
White ricotta tart with sugared fruit
Oh, January. You are a chilly month.Yesterday we had the kind of snow that makes mighty tree limbs bow in submission. On days like this I'm perfectly content (...)
Sprinkle Bakes
www.sprinklebakes.com
20:16
Agriogourouno sti gastra - Oven roasted wild boar casserole
In my previous post I wrote about the side dish of the best baked Greek Lemony Potatoes I made to accompany this dish. If you live in Northern Greece or if you (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
20:00
Sweet Apple Hash
A few weeks ago I was browsing Sam Sifton’s (NY Times Restaurant critic) best dishes that he ate in 2010. It’s a fun little interactive piece. It has sound but (...)
Recipes – Macheesmo
www.macheesmo.com
19:50
Spaghetti Squash with Roasted Brussels Sprouts and Chickpeas
Spaghetti squash can be a dieter’s best friend if you remember three things: 1) It doesn’t taste like pasta, 2) It doesn’t interact with sauce like pasta, and (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
18:54
Royal almond cake for new year's
King Cake, or Galette des Rois is a traditional sweet eaten in Paris for the feast of Ephiphany, Janury 6th, but also is eaten for most of January as too much (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
18:44
Baby Bok Choy in Oyster Sauce with Fried Shallots
I have been seeing a few recipes for green vegetables in oyster sauce like this one for steamed baby bok choy in oyster sauce. It looked like a simple and (...)
Closet Cooking
www.closetcooking.com
18:44
Sauces for Ravioli
As much as I love cooking, sometimes I am just too exhausted at the end of the day to whip together a tasty meal. But why should my taste buds be punished? So (...)
I Can Cook That
www.icancookthat.org
18:43
Brussels Sprouts in Black Bean Sauce
Brussels sprouts were on sale a while ago and I picked some up without knowing what to do with them. I knew that I wanted to try something different but I (...)
Closet Cooking
www.closetcooking.com
18:34
French onion soup
Happy New Year! Starting this blog was one of the best things that I did in 2010 (not the very best thing I did though - that would be marrying Andrew). It's (...)
Four seasons of food
www.4seasonsoffood.com
17:40
Vintage jar collection for work and play
My little fascination and slight obsession with vintage jars, little jars and big jars was never a secret. When I had to shop and style for a lifestyle photo (...)
White On Rice Couple
whiteonricecouple.com
17:31
The Fort Restaurant’s Pickled Jalapenos Stuffed with Peanut Butter
I pickled my own jalapenos….. So I could make The Fort Restaurant’s Pickled Jalapenos Stuffed with Peanut Butter appetizer recipe. Before we get to the recipe, (...)
Cooking On The Ranch
highlandsranchfoodie.com
17:00
Alaska - second stop on the culinary tour
Welcome to Alaska: Stop #2 on the Foodalogue Final Culinary Tour If someone were to ask you what you know about Alaska, what do you think you might say? I'll (...)
Equal Opportunity Kitchen
eatfordinner.blogspot.com
16:42
Apple Granola Crunch
I like dessert. This is no surprise to any long-time reader of my blog, nor to anyone who's ever met me. I like the sweet stuff, for sure. However, I do (...)
Anne's Food
annesfood.blogspot.com
16:11
Bubba's Fried Chicken
Having fried chicken at Bubba's in Dallas, Texas.
David Lebovitz
www.davidlebovitz.com
14:39
Candied yams recipe: sweet potatoes in a series on sweet potatoes
For years I kept away from candied yams in the kitchen, mostly because my few attempts at making them didn’t produce results anywhere near my Aunt Eura’s, the (...)
Painperdu
www.painperdublog.com
13:51
Chocolate Dipped Clementines
While I was scouring in the internet in search for a new steak recipe for Mr. How Sweet, I stumbled upon this treat of chocolate dipped clementines. Um… hello (...)
How Sweet It Is » Recipes
www.howsweeteats.com
