Przepisy z śr., 9 lut 2011

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10:34

Wheat rava bisi bele bath

50 0Zapisz
Hope many of us would have know about the blogging marathon, yep after running whole month of January this time we guys are going to run for 7 days of blogging (...)
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18:55

Braised fragrant pork belly

42 0Zapisz
My version of Chinese classic comfort foodLast week I got my newest cookbook "Mastering the Art Of Chinese Cooking" byEileen Yin-Fei Lo. Very good book even (...)
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21:54

Beetroot and spring onion soup

39 0Zapisz
Beet root is a vegetable which is delicious and very very nutritious.It is high on iron and is very good to raise the good cholesterol and lowers the bad (...)
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00:04

Refried bean poblano with cheese

31 0Zapisz
We've been on a Tex-Mex spree, here's another delicious recipe adapted from one I found on MyRecipes. The gooier and hotter the better. I don't usually cook in (...)
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08:28

Colcannon - irish mashed potato with cabbage and leek

25 0Zapisz
Summary: A super tasty side dish, my current fave Ingredients All measurements Approx 1 1/2 kg potatoes 1/4 cabbage, shredded 2 leeks, whites only, chopped (...)
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08:34

Confetti corn - vegetarian side dish or salad

23 0Zapisz
Summary: Perfect as a hot side dish or cold salad Ingredients 2 corn cobs, kernels cut off (or equiv frozen) 1 small red onion, chopped 1 small capsicum, (...)
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00:37

Italian vinaigrette recipe for salads and dressings

78 0Zapisz
Italian Vinaigrette¾ cup extra virgin olive oil¼ cup white wine vinegar½ tsp minced garlic½ tsp. dried oregano1 tsp. chopped parsleySalt and pepper to (...)
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20:36

Blue cheese and tomato puff pastry tarts

73 0Zapisz
I don’t love very many frozen items but when it comes to frozen puff pastry dough, I cannot... Read More The post Bleu Cheese and Tomato Puff Pastry Tarts (...)
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20:02

Pretzels that taste like Auntie Anne’s

30 1Zapisz
These pretzels taste just like they came from your favorite pretzel store in the mall. can be found in shopping malls and airports everywhere. I bet you will (...)
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04:15

Moose Tracks Cookies

58 0Zapisz
Moose Tracks Cookies are the perfect cookie for those who love chocolate and peanut butter cups. Oh, it has been one of those days… not motivated to do (...)
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08:45

Brunost Cheese Panna Cotta with Sticky Toffee Pears

58 0Zapisz
As I entered the house the first thing that struck me was the composed stillness. The lights were on but it really seemed that nobody was home. Straight away (...)
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14:54

Chicken and Vegetables Soup – Sebzeli Tavuk Corbasi

58 0Zapisz
Soups have a special place in Turkish cuisine and meals traditionally would start with a soup. In rural parts of Turkey, it is common to have soup for a hearty (...)
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09:08

Pressure Cooker Risotto with Roasted Leeks

54 0Zapisz
I made this risotto in my pressure cooker loosely based on a recipe from Pressure Perfect by Lorna Sass. You can make it in a regular pot with more stirring (...)
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17:00

Cupcake in a jar for Valentine's Day gift

52 0Zapisz
A few months back I found a DIY project for cupcake in a jar wedding favors and was completely in love with the idea. Now I am making them for Valentine’s Day (...)
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01:17

Chocolate Coconut Milk Ice Cream

50 0Zapisz
Chocolate ice cream is one of my favorite things on Earth. I have been making my own ice cream since Ryan and I received an ice cream maker for a wedding gift. (...)
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23:00

Spaghetti with Vegetable Balls

50 0Zapisz
Spaghetti My daughters picked up a packet of spaghetti the other day from the local supermarket and have been pestering me to make spaghetti and meatballs, (...)
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04:49

Blood orange honey-glazed five spice tart with almond cream

49 0Zapisz
There are few fruits that I am happier to see come into season than blood oranges. (Meyer lemons and maybe some of the rarer berriesalso top this list.) (...)
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20:30

Daring bakers june tart

49 0Zapisz
Imagine having a strong memory of a treat that you had once, many, many years ago, but not having any idea what it was called or how to make it. That's why (...)
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07:48

Mini Shrimp Cups

48 0Zapisz
1.11.11 My body is aching from snowboarding this past weekend. It was my first run of 2011! The pain was worth it. I need to condition by going more often :). (...)
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18:32

Hearty Fava Bean Stew

47 0Zapisz
In the summer, beans were for dressing in a gloss of olive oil, tossing with a confetti of crisp, chopped vegetables, and having as salad. In the winter, we (...)
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23:11

Inked spaghetti with seafood

43 0Zapisz
2.9.11I'm sort of back.Thank you for all the kind words and encouragement. You guys rock!The I'm-not-in-the-mood-to-blog/cook moment happens to everyone, it (...)
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23:43

Malteser Cupcakes

43 0Zapisz
Apologies for the lack of blogging recently. I have definitely still been baking, just not had time to blog about them. I've also baked a lot from recipes I've (...)
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07:39

Samosa recipe from rasa malaysia guest post

40 0Zapisz
I got to know Bee from Rasa Malaysia a couple months back. Wait, let me rephrase that, "Bee got to know about me and Indian Simmer a couple months back" (...)
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18:14

Chili Verde

40 0Zapisz
We love chili in our house, and I am not kidding when I say we make it at least once a month, eating it over the course of several days. […]
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21:56

Gevulde speculaas with hazelnut and almond marzipan

40 0Zapisz
On a cooking forum I sometimes browse, there was a discussion going on about how one name can mean several different things in the food world. One commenter (...)