23:52
Date Scones
A scone is a British type of quick bread originating from Scotland. It was originally made in a round, flat form and baked in a griddle. After baking, it was (...)
May You Cook It!
mayyoucookit.wordpress.com
23:13
Poached salmon with green asparagus risotto
You need (for 3):500-600g raw salmon (150-200g per person)2 bay leaves1-2 celery stems2 teaspoons salt or1l of vegetable brothA knob of butter or 3 table (...)
Lime or Lemon?
lime-or-lemon.blogspot.com
22:57
Sheermal sweet yeast indian bread
Hope you are having a fun Easter Sunday. We went to Hershey Park yesterday and it was interesting to watch the whole process of cocoa beans turning into (...)
Cook's Hideout
www.cookshideout.com
22:31
Roasted mini wild boar loin with miso fried cabbage and crispy brassicae
Roasted mini wild boar loin joint with miso fried cabbage and crispy roasted brassicae.Husband also had mash.Looks a bit messy, but was actually delicious.We (...)
Things I Eat
allthethingsieat.blogspot.com
22:19
White Chocolate & Strawberry Muffins
Hi ya’llGuess what, I saw Alvin and the Chipmunks for like the 87th time this weekend! Word. There are things in life, especially when you have a toddler that (...)
Indigo's Sugar Spectrum
indigosugarspectrum.blogspot.com
22:06
Cadbury Bunny Skivers
Happy Easter! What better way to start off this sugar drenched day but with the Easter breakfast of champions – Ebelskivers stuffed with mini Cadbury Creme (...)
Lea & Jay
leaandjay.wordpress.com
21:29
Cooking for Two
I did a post a few years ago on 'cooking for one'. I had seen a cook book entitled 'Cooking for One or Two'. At the time I wrote: "Cooking for one is exactly (...)
Thyme for Cooking
thymeforcookingblog.com
21:25
Pot roast brisket with fennel and cherry tomato gratin, boulangere potatoes
Just to let you all know that I haven't run away, I've been very busy preparing for, cooking for and entertaining my parents who came for the day today (Easter (...)
Jenny Eatwell's Rhubarb & Ginger
jennyeatwellsrhubarbginger.blogspot.com
21:07
Eddoe Roast
Well, do you know what “Eddoe” is? I didn’t. Until I Google-d for CheppanKizhangu. Since Eddoe sounds fancier than CheppanKizhangu, I thought I will name this (...)
My Kitchen Trials
mykitchentrials.wordpress.com
19:45
Aunt Jo’s Sour Cream Coffee Cake
This coffee cake is super ultra delicious. The sour cream makes it so moist and adds great flavor. A mixture of sugar and cinnamon adds texture to the top of (...)
Coupon Clipping Cook
www.couponclippingcook.com
19:18
Glazed Baby Potatoes
serves 4 to 6 prep: 10 minutes cook: 20 minutesIngredients:1 lb Baby Potatoes (about 30) 1 1/2 Cups kelp broth3 Tbsp Soy Sauce 3 Tbsp Sugar 2 Tbsp Mirin (rice (...)
Umma yori
ummayori.blogspot.com
19:11
Limoncello coconut white chocolate mousse cake
I went for a fancy cake this year. A week or so ago I spotted this Limoncello, coconut and white chocolate mousse cake* at the Swedish Allt om Mat website, and (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
18:58
Crab cakes benedict with spicy hollandaise sauce
There are so many things to talk about with this post. A new method (for me) to make Hollandaise Sauce in a blender, a great new flavor for the Hollandaise (...)
Cooking On The Ranch
highlandsranchfoodie.com
18:33
Famous faces’ favourite fancies – fruit cake and marzipan
Chances are if you’ve ever been at home during the week and turned on the television, you will have come across the legend David Dickinson hosting either (...)
The Caked Crusader
thecakedcrusader.blogspot.com
18:00
Penang coconut tart recipe - copycat version
Why I'm calling this a copycat? See, the other day when scrolling through our local famous coconut tart on the site and found this HERE ! The picture blew me (...)
My Little Space
kristygourmet.blogspot.com
17:16
Chewy jumbo chocolate chip cookies
Chewy Jumbo Chocolate Chip Cookies - made October 22, 2010 from Land O Lakes Cookies (book #2)Who doesn’t like chocolate chip cookies? Okay, there might be (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
17:13
Marble Molasses Pound Cake
Marble Molasses Pound Cake - made October 20, 2010 from Southern Cakes (book #1)My work dinner last night was unexpectedly canceled so I ended up with some (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
16:55
Passover meal with tortillas not matzo
Cover of Rosa MexicanoRosa Mexicano Restaurant usually delivers delicious food prepared from scratch, as reflected in the cover photo of Chef -Founder Joseifna (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
16:32
Lemon Risotto with Mint
I have an opinion about risotto. A good risotto should be creamy, but not soupy. The … Continue reading →
TasteFood » recipe
tastefoodblog.com
16:00
Grilled Chicken Korma
This year we upgraded our gas grill, so I’ve been thinking of new ways to grill food. I decided to incorporate grilling into chicken korma, resulting in a (...)
The Domestic Man » Food
thedomesticman.com
15:38
Caramelized onion and cheese tart
When you get a craving for something, is it usually a sweet craving or a salty craving? Crunchy or chewy? Healthy or junky? My cravings change with the wind. (...)
From Which Things Grow
fromwhichthingsgrow.blogspot.com
14:45
Hot cross buns and hot chocolate buns
I love a good hot cross bun and I think this is shared by a lot of people in England as they seem to be in on sale the shops permanently when I visit the UK. (...)
My Custard Pie
mycustardpie.com
14:09
Bibbe che bhaji or biya bhaji traditional recipe
Finally after a long time I have followed a recipe to the last possible instructions. When I posted “Bibbe Che Bhaji” in Makkhani gravy Rupali from (...)
The mad scientists kitchen
themadscientistskitchen.com
14:05
Brown Butter Jam Bars
I’m in clean out the pantry mode. By pantry, I mean that little space underneath my IKEA dresser where I keep my home canned treats. As I’ve mentioned before, (...)
Autumn makes and does
www.autumnmakesanddoes.com
13:13
Chicken teriyaki
I’ve been cooking for as long as I can remember and in certain periods of my life I did not have much time to spend in the kitchen – I needed delicious yet (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
