Przepisy z sob., 4 cze 2011

149 Nowe przepisy kulinarne

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23:01

Grilled potatoes, peppers and onions

39 0Zapisz
Normal life. After such an intense, busy month it's hard to settle into normal life again. Not that it will be normal any time soon…. As I sat down to type (...)
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22:48

Mushrooms, Soya Beans and Mint

29 0Zapisz
Ingredients for 1:Pan roasted Chestnut Mushrooms 100grSoya Beans 100grMixed leaves (chard, Watercress and arugula/rocket) 100grPlenty of MintDressing:Extra (...)
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22:48

Cauliflower, broccoli and pomegranate salad

17 0Zapisz
Ingredients for 1:Cauliflower 30grBroccoli 30grRocket (arugula) 50grHandful of PistachiosHalf PomegranateDressing:Extra virgin olive oilLemon juice (or (...)
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22:41

Mushrooms, blueberries and beetroot salad

25 0Zapisz
Ingredients for 1:1 raw beetrootFresh White Mushrooms 100grHandful of walnutsFresh Blueberries 50gr Lemon thymeBaby Spinach 50gr DressingExtra virgin olive (...)
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22:33

Chicken and Mushroom Tostadas

26 0Zapisz
Trivia question: What’s my favorite type of food? If you guessed Mexican, then you’re correct. I’m always trying... Read More The post Chicken and Mushroom (...)
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22:09

Hunan Beef Recipe

27 0Zapisz
Hunan beef is another great spicy Asian dish. Although not at the top of my list, I do enjoy making it once in awhile. This dish consists of deep fried strips (...)
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22:06

Butter beans artichokes and mixed leaves

28 0Zapisz
Ingredients for 1:Artichoke hearts in extra virgin olive oil 50grButter Beans 100grMixed leaves (Chard, Watercress and arugula/rocket) 100grSunflower (...)
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21:44

Baked Chocolate Cake Doughnuts

38 0Zapisz
Recipe adapted from Lara FerroniBaked Chocolate Cake DoughnutsIngredients130 g (About 1 cup) All Purpose Flour
2 Tbsp Natural Cocoa Powder
1 tsp Baking (...)
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21:10

Spinach Artichoke Dip and Tomato Basil Bruschetta

41 0Zapisz
I absolutely love a good bruschetta. The most traditionally known bruschetta is tomato basil, so I made that for the bridal shower on some yummy french bread (...)
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21:00

Brown Butter Waffles

57 0Zapisz
Brown Butter Waffles - made January 13, 2011 from The Craft of Baking by Karen DeMasco and Mindy Fox (book #38)Continuing with the theme of breakfast food, (...)
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20:51

Spicy calabrese sausage with red peppers

32 0Zapisz
We have a wonderful quaint specialty butcher shop here in Cary! The name of it is Orchard Prime Meats, located on Main Street. They have a huge variety of (...)
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20:48

Alice’s Broccoli Rice Casserole

44 0Zapisz
Alice, in 1986 This creamy casserole will persuade you to eat your vegetables! I love broccoli and rice also, so combining them is the best. Alice, my (...)
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20:47

Cuban Picadillo

34 0Zapisz
Have you ever eaten Cuban Picadillo? If you haven’t, you’re in for a treat! Picadillo, also known as Cuban meat sauce, is a thick, stew-like dish of ground (...)
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20:45

Fudgy Brownies

44 0Zapisz
Here is how to please that chocolate lover in your house! This recipe is from Carolyn, a friend in Louisville who I worked with years ago. The brownies are (...)
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20:44

Roasted Parmesan Cauliflower

29 0Zapisz
Whenever I ask Bill what vegetable he would like for dinner, I really know without asking what the answer will be ~ cauliflower! He loves it and for that (...)
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20:43

Tangy Cube Steak

158 0Zapisz
How about a satisfying, enticing entrée for your family’s dinner tonight? Cube steaks are a great change of pace and the price is right for families in the (...)
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20:41

Nippy Bourbon Smokies

33 0Zapisz
It is winter and that means it’s almost time for the main event: The Big Game! It does not make any difference if you’re a die-hard football fan or just want (...)
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20:38

Broccoli, beetroot and lettuce salad

16 0Zapisz
Ingredients for 1:1 raw beetroot1 Gems lettuce head1 Roasted Broccoli head 2 Roasted leeks3 table spoon of sesame seedsDressing:Extra virgin olive oilBalsamic (...)
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20:29

Orange Pound Cake

53 1Zapisz
Orange Pound Cake - made May 30, 2011 from A Passion for Desserts by Emily Luchetti (book #118)Just a thin layer of glaze adds a nice touch Since I went back (...)
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20:20

French Silk Pie

29 0Zapisz
Who doesn’t love the classic decadent French Silk Pie with its mousse-like filling of luscious, delectable chocolate? With tomorrow being Valentine’s Day, here (...)
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20:00

Polenta Stack

17 0Zapisz
A good Eggs Benedict is absolutely one of my favorite brunch dishes ever. There’s a few issues with it though. For starters, they require a small amount of (...)
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19:54

Mom’s Spinach Bars

23 0Zapisz
When I was a kid, I ate just about everything, that is, except potato soup when Mom cooked it and spinach in any form. Maybe it is an acquired taste; but (...)
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19:37

Salad with Roasted Shallot Vinaigrette

23 0Zapisz
My poor leafy greens from this week’s CSA are beginning to wilt on me. I wanted to use them before they were no longer salvageable, so another salad! I’m (...)
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18:58

Rosemary lemon chicken marinade

34 0Zapisz
I recently got a new cookbook called The 300 Calorie Cookbook by Betty Crocker and came across for a recipe for Mediterranean Chicken and Vegetable Kabobs. (...)
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18:51

Radish Salad

39 0Zapisz
Last weekend we went to our first Farmer's Market of the summer. Today we bought fresh spinach, red radishes and white radishes. I've never had white radishes (...)