13:19
Kaanada Tarkari Recipe
Kaankada Tarkari is one of my most favourites among Mom's recipes...Spine gourd, locally known as the kankada(in Oriya), which once grew only in the wild, is (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
00:06
Homemade Chili
Ingredients: 2 pounds lean ground beef, or cubed lean stew beef, and 1 pound ground pork 1 (7 oz) can diced green chili2 (6 oz) can tomato paste 1 (16 oz) can (...)
Umma yori
ummayori.blogspot.com
00:03
Roasted Beet Salad
Delicious beets add flavor and magnificent scarlet color to any meal. Before cooking, separate greens from beets. Wash beets thoroughly. Beets can be boiled, (...)
Umma yori
ummayori.blogspot.com
15:08
Boneless Pork Loin Roast with Herbed Pepper Rub
Are you hungry for a scrumptious dish to rescue you from everyday sameness? This is it; try it, you’ll love it!Pork loin roast is made fairly often in my house (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
17:59
Butter cookies
A quick and easy recipe that some of you might like to try~Very buttery fragrant and crispy. Recipe from 星厨房Printable recipeIngredients:200g Butter (use good (...)
Anncoo Journal - Come for Quick and Easy Recipes
www.anncoojournal.com
20:03
Ajerkoniak polish egg liqueur dessert sauce
Every time I visit my friend, Elżbieta, I learn a new dish. During my last visit, we put a very thick Ajerkoniak (sounds like ayer-cognac and translates to (...)
Polish Housewife
polishhousewife.com
14:25
Gooey Butter Cake
A co-worker, Carolyn, in Louisville way back when, baked this cake the first time I ate it and it is ooey, gooey good; a great tasting rich cake! Temptingly (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
14:21
Caramel Glazed Apple Cake
In a little town nearby, where I first worked when we moved here in 1980, there was an antique shop down the block, which had all kinds of marvelous finds. (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
13:04
Fried pork curry with sauce from gurkha section of british army cookbook
There now, that's an intriguing title for a blog post!The lovely Willie turned up at my work the other day, clutching a brown envelope in which was a copy of (...)
Jenny Eatwell's Rhubarb & Ginger
jennyeatwellsrhubarbginger.blogspot.com
21:38
Crock-Pot Carnitas
I finally tried the crock-pot for the first time today! And what better to try than... carnitas! Or at least, slow-cooked pork. I call it carnitas because (...)
Anne's Food
annesfood.blogspot.com
14:42
Caramel-Filled Chocolate Cookies
Actually, I think this decadent candy-filled cookie has the wrong name. If I should tell Bill, I’m baking the “Caramel-Filled Chocolate Cookies” I know exactly (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
17:13
Cucumber, tomato and onion salad
Salads are a hit in the summer and this is one of my favorites that I prepare quite often. I usually make it with a red Spanish onion but did not have one in (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
17:08
Mom’s Waldorf Salad
There are many variations of Waldorf Salad and I loved it when Mom prepared it with its fresh fruity taste for dinner. Waldorf salad was created in the 1890’s (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
14:38
Glazed pork roast
Bill and I both love roasted pork and I’m always looking at new recipes for it. It is a great meat to have in the winter time when it is cold and snowing like (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
09:26
Orange mint water
Bebo has a thing for orange. Anytime we go to a restaurant, he would ask us to buy him a glass of orange juice in his tiny cute voice. Given that his food (...)
My Kitchen Trials
mykitchentrials.wordpress.com
16:49
Berry Sangria
I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It’s a lovely warm weekend in Philadelphia which immediately made me think of sangria. (...)
I Can Cook That
www.icancookthat.org
05:51
Sourdough
Although it might look like this is going to be a tutorial (especially to the hardy souls who attend or attended college) the actual reason for the 101 is the (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
20:41
Mini Dark Chocolate Cupcakes with Chocolate Frosting
A tea party is not complete without little mini cakes and treats, and my sister absolutely adores cupcakes. She originally wanted her wedding cake to be (...)
Cooking ala mel
cookingalamel.com
16:15
Strawberry Rhubarb Bars
I read several food blogs daily, big surprise right? I consider the compelation to be my own personal newspaper, since I don’t read any mainstream newspaper. (...)
Fork vs. Spoon » All Recipes.
forkvsspoon.com
14:28
Grace’s Glazed Ham Loaf
I love this dish! Yum!!! Sometimes it’s hard to plan a meal and think of something different that all your family will enjoy. This is a succulent entrée that (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
22:11
Mini vanilla chai cupcakes with cinnamon buttercream frosting
Mini cupcakes round two from the bridal shower! This is the second to last post from the bridal shower…I’m excited to start sharing some recipes I’ve been (...)
Cooking ala mel
cookingalamel.com
10:42
Nigella's sweet and salty crunch bars
We were invited to a birthday party of a one yr old fella last weekend and this was on the menu. It tasted so good, I actually ate quite a bit of it. Even Ro (...)
Look Who's Cooking Too
mykitchenantics.blogspot.com
17:12
Pepper Coleslaw
I love coleslaw and am always looking for different versions of it. Coleslaw comes from the Dutch word “koolsla” with “kool” being cabbage and “sla” meaning (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
14:27
Garlic Cheese Grits Casserole
I love grits however prepared and it is probably an acquired taste but, I loved grits dishes when I first had them living in Louisville and it even made a (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
15:12
Smothered Pork Chops
This is a simple recipe that is soooo good! Smothering, or braising, tenderizes the pork chops and enhances the sauce flavor. I use thick-cut pork chops and (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
