Przepisy z niedz., 5 cze 2011

114 Nowe przepisy kulinarne

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23:40

Pistachio cocoa nib macarons with bourbon buttercream

34 0Zapisz
Thank you all for the kind thoughts, good vibes and uplifting words. Thank you also for reading what I had to say about our dear friend. Today we officially (...)
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23:30

Baked chicken and rice with black beans

30 0Zapisz
We were having one of those particular days where Indigo was well, clumsy. We spent lots of time at a water park and Indigo spent lots of time running and (...)
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23:00

Movin' south good ol' southern cornbread

33 0Zapisz
There is a debate in some circles about whether cornbread is even bread. If you can believe it! The truth is, of course, nobody knows for sure. Good cornbread, (...)
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22:55

Snickerdoodle Ice Cream Sandwiches

56 0Zapisz
Summer’s here (almost), and it’s time to start thinking about frozen treats! One of my favorite indulgences are cookie ice cream sandwiches. You can get a (...)
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22:44

Sugar the bitter truth

36 0Zapisz
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too (...)
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22:44

Mini ham and cheese pretzel paninis

32 0Zapisz
This is the final post from the goodies from the bridal shower I threw for my sister..hooray! I hadn’t realized how much food I had made until making all of (...)
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22:11

Mini vanilla chai cupcakes with cinnamon buttercream frosting

77 0Zapisz
Mini cupcakes round two from the bridal shower! This is the second to last post from the bridal shower…I’m excited to start sharing some recipes I’ve been (...)
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21:57

Rainbow pancakes

44 0Zapisz
I just made these rainbow pancakes for breakfast and I am still smiling. Pure happiness on a plate. The perfect way to start the day. Rainbow Pancakes (...)
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21:53

Strawberry Smores Tart

37 0Zapisz
Hope everyone enjoyed the first unofficial week of summer. It was in the 80s and 90s all of last week and the beginning of this week. I had every intention of (...)
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21:40

Annamaria's chocolate cake

34 0Zapisz
Happy Easter everyone! I'm happy to be back home, after an awesome vacation. My parents have a house in Spain, near Torrevieja, and that's where we went. (My (...)
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21:39

Broccoli Feta Salad

30 0Zapisz
You already know I love broccoli slaw, but I had to share this great variation as well. It's simple, but oh-so-good: it has feta cheese instead of onions!A (...)
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21:39

Om Nom Bombs

25 0Zapisz
Just because I'm on vacation doesn't mean you won't have any blog posts! Good thing I have a bit of backlog. I made these balls a while ago - they're a version (...)
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21:38

Habas con fuet – Spanish broad beans with sausage

31 0Zapisz
To keep up with the Spanish food: fresh broad beans (habas) with onion, garlic, olive oil, sherry vinegar and fuet sausage. Delicious!!© Anne's Food, all (...)
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21:38

Crock-Pot Carnitas

110 0Zapisz
I finally tried the crock-pot for the first time today! And what better to try than... carnitas! Or at least, slow-cooked pork. I call it carnitas because (...)
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21:37

Bacon and corn lunch omelette

27 0Zapisz
We often make something along the lines of a tortilla/frittata/omelette for lunch. I fry whatever I happen to have (often leftover potatoes, but not this (...)
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21:37

Lemon Mango Mousse Cake

51 0Zapisz
Let's be frank: this is not my simplest recipe. Yes, it's long. Yes, it's detailed. Yes, it's a bit fussy. It's however NOT difficult, not hard at all, so (...)
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21:36

Flourless Almond Brownies

35 0Zapisz
If you make the macarons I posted about yesterday, you'll find yourself with some leftover almond praline. Not a huge problem, obviously, but I did - and these (...)
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21:36

Claypot Pork Roast

38 0Zapisz
It's still winter. Most definitely. Everyone's rejoicing because it's finally above zero degrees, but... really, it's still winter, and there's a lot of it. (...)
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21:36

Pistachio Chèvre Crostini

31 0Zapisz
I'm always on the lookout for quick little appetizers to serve to my guests while I'm finishing up in the kitchen. I found this recipe via Tastespotting, and (...)
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21:34

Mystery Mocha

25 0Zapisz
Not your best option if you're looking for pretty, but OH so tasty. I found this over at The Pioneerwoman Cooks, one of my always-favorite food blogs. We made (...)
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21:34

Tarragon Pork Tenderloin

48 0Zapisz
Life of a food blogger: when you're really hungry, a photo of the leftovers will have to do. Also, this was very tasty. It's very rich, due to the cream and (...)
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21:33

Paella My Way

28 0Zapisz
I've been promising you my recipe for paella for a while, so finally, here it is! I'm not saying this is The Way, but it's my way, and it turned out really (...)
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21:33

Raspberry Quark Muffins

30 0Zapisz
I love involving Titus in the kitchen. Sure, he's small, but he's definitely able to do a lot of stuff. And he is so interested! He'll move his chair, climb up (...)
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21:33

Pan-fried gnocchi with mushrooms and spinach

62 0Zapisz
Gnocchi is delicious. Little fluffy pillows, made from potatoes and flour - what's not to love? I've promised to make gnocchi myself, many times. However, I (...)
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21:32

Bbq Potatoes with Chipotle Paste

35 1Zapisz
YOU HAVE TO TRY THIS!Sorry, I don't usually shout. But really. This time. You have to. This is the perfect side dish to go with grilled meat (or chicken), and (...)