23:51
5 Minute Artisan Olive Oil Bread
5 minute artisan olive oil bread is the one you need to learn how to make, no matter what type of bread you enjoy. The dough is easy to make, and versatile (...)
What A Girl Eats
whatagirleats.com
23:50
Pulled Pork Sliders
Do you ever find yourself making the same dish over and over again? Last winter I, not being a big ham eater, made a delicious Peach Glazed Ham every five (...)
From Which Things Grow
fromwhichthingsgrow.blogspot.com
23:15
California wine bottles for $2.99 each at whole foods market.
Image by Lady-bug via FlickrThree wishes.Whole Foods Market in Paramus is selling California wine for $2.99 a bottle.I picked up bottles of Cabernet Sauvignon, (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
22:31
Penne with figs, onions, and pancetta
Our family friends, the Hirsts, live in Italy for part of the year. Sharon just sent me the following recipe, inspired by the fig trees one sees everywhere one (...)
The Garden of Eating
www.thegardenofeating.org
22:05
Asparagus open-face omelette
I fancy MALE..............................That's female......ASPARAGUS.I had mostly enjoyed the thicker "fatter" larger spears asparagus ("male") during early (...)
Teczcape-An Escape to Food
teczcape.blogspot.com
22:05
Pickled beets and eggs
Every year, my grandma makes pickled beets and eggs for Easter. I wasn’t able to go home for Easter this year, since UB doesn’t get any time off (we get all (...)
Cooking ala mel
cookingalamel.com
22:00
Blueberry brown sugar cake
Don't you love it when something simple ends up being something special? So it was with this week's Tuesday with Dorie pick by Cindy of Everyday Insanity, who (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
21:57
Classic barbecue spareribs
When it comes to food, I'm not afraid to get messy. In my eyes, the saucier the better, especially when you set a plate of ribs in front of me. I love hands (...)
How To: Simplify
www.howto-simplify.com
21:55
Ewr11: The Food
Sigh. Although I did quite a bit of cooking this weekend, including testing recipes for Robyn's next book, all of my photos turned out horrible. Seriously. I (...)
Mango & Tomato
www.mangotomato.com
21:05
Peanut Butter Cupcakes with Chocolate Cheesecake Frosting
Peanut Butter Cupcakes makes about 12 cupcakes 1/4 cup butter, softened 1/2 cup creamy peanut butter 1 cup sugar 2 whole eggs 2 teaspoons vanilla extract 1 1/2 (...)
How Sweet It Is » Recipes
www.howsweeteats.com
21:05
Snake gourd chutneyrecipe with lentils south indian style
Pudalangai chutney / snake gourd chutney recipe is an easy South Indian style chutney. This simple chutney is made using snake gourd and lentils and is one of (...)
Blog Explore
blogexplore.com
20:52
Chicken Meatballs with Peanut Sauce
I love meatballs! Doesn’t really matter what kind of meat it is, I just love meatballs. Unfortunately my husband doesn’t share my passion for balls of meat. (...)
Dinners, Dishes, and Desserts
dinnersdishesanddesserts.com
20:47
Peanut Butter Pie
When I was a little girl my family had an RV. We would spend two weeks each summer driving around the western states, stopping in a new location each night. (...)
Crazy for Crust
www.crazyforcrust.com
20:45
Super Strawberry Smoothie
June is one of the best months for sweet, juicy strawberries. They’re perfect for snacking on or using in salads, but I also love blending them into cool, (...)
Eating Made Easy » Recipes
eating-made-easy.com
20:30
Bouillabaisse
A couple of weeks ago, I hosted my buddy Hank Shaw of the award-winning Hunter Gardener Angler Cook at our home and hit 2 out of the 4 activities from his blog (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
20:17
Asparagus and cherry tomato quiche
We are not quite back to normal yet…. But, then again, with these two in our lives, we may never be normal. I'm not sure how I managed to get them both (...)
Thyme for Cooking
thymeforcookingblog.com
19:53
Ramp Tart on Rye Crust
This is one of those posts I thought I'd better get to you quick, because ramp season is nothing if not fleeting. And ramps can be nothing if not hard to find. (...)
Cooking Books
cooking-books.blogspot.com
19:38
Mushroom, sun-dried tomato and mozzarella dip
Melty, gooey mozzarella cheese, sauteed mushrooms and sun dried tomatoes flavor this easy Mushroom, Sun Dried Tomato and Mozzarella Dip! Serve this up on your (...)
A Communal Table
www.acommunaltable.com
19:35
Veggie burgers and sweet potato fries for dinner
I was kind of jealous of everyone else that was having a cookout yesterday afternoon, even if it was 90+ degrees outside. So, during my evening grocery run to (...)
A Less Processed Life
www.alessprocessedlife.com
19:03
Multigrain Biscotti
Y’all will never believe it, but I made a healthy dessert…and it serves more than two people. Scandalous, I know! I created this healthy biscotti recipe using (...)
Dessert for Two
www.dessertfortwo.com
18:44
Insanely Good Chocolate Cake
Last Friday, in the midst of a rather action packed weekend my dear brother paid me a surprise visit from Seattle. To add to the week, my son’s favorite song (...)
Spice Chronicles » Recipe Chronicles
cookinginwestchester.com
18:34
Impromptu Cran-Apple Tuna Salad with Fresh Herbs
Improvise your own light, bright tuna salad using highest quality tuna in olive oil, a few fresh herbs and some chopped fruits and veggies. Rainbow in a bowl!
Shockingly Delicious
www.shockinglydelicious.com
18:32
Lemon chocolate chip gooey butter cookies
You’re probably like me and have been seeing these cookies all over the internet. If you like gooey butter cake, you’ll need to make these cookies ~ and then (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
18:31
Caramel chocolate trifle
The Green Bay Packers won the Super Bowl, making Bill very happy! He has always been a die-hard Packer fan even though he was raised here in northern (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
18:27
Blueberry Rhubarb Tart
Since my last experience with rhubarb went so well, I picked up another pound of it at the grocery store to try out some more recipes. This tart recipe was the (...)
Back to the Cutting Board
backtothecuttingboard.com
