23:52
Cinnamon Chip Oatmeal Raisin Bars
Do you like oatmeal raisin cookies? These fabulous bars are just one step better than oatmeal raisin cookies with the addition of cinnamon chips. I like making (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
23:22
Canning Peach Jam
I love a good jam on my toast any morning but I usually keep it for special occasions. It’s hard to choose a favorite jam but home canned peach jam rates in my (...)
Real: The Kitchen and Beyond » » Recipes
www.realthekitchenandbeyond.com
23:21
Cherry and Chocolate Stracciatella Ice Cream
I have been enjoying cherries by the bowl full lately and while I was snacking on a bowl I was thinking about ice cream. I remembered seeing Mike's cherry (...)
Closet Cooking
www.closetcooking.com
23:21
Mayan Orange Brownies
A few months ago I was introduced to the world of chocolate bars. I was really impressed with Green and Black's Maya Gold chocolate bar. I remember thinking, (...)
Closet Cooking
www.closetcooking.com
23:21
Apricot White Chocolate and Macadamia Nut Blondies
Despite making the apricot and ginger muffins and snacking on the apricots I still had some left by the end of the week and I knew exactly what I wanted to use (...)
Closet Cooking
www.closetcooking.com
23:09
British flag union jack cupcake toppers
I have a confession to make...I am an anglophile.Wait, don't run away!That just means that I am obsessed with Great Britain and all things British. When I was (...)
Bird On A Cake
birdonacake.blogspot.com
22:05
Blueberry Crisp Parfait
I am willing to buy certain fruits and veggies year round. Maybe because they are only available from far away (citrus, anything tropical), they are not grown (...)
The Spiced Life
www.thespicedlife.com
21:32
Southwest Vegetarian Quinoa Salad
I have to thank my vegetarian friend, Jill, for introducing me to quinoa. It’s actually a grass seed from South America, but it’s light texture and slightly (...)
Polish Housewife
polishhousewife.com
21:27
Grilled artichokes with spicy lemon aioli
Grilled artichokes with spicy lemon aioli, rosemary steamed Colorado new potatoes and lemon pepper flank steak pinwheels. At my last hair appointment while we (...)
Cooking On The Ranch
highlandsranchfoodie.com
21:26
Vegas beauty event iblowdry with vegas bloggers
I’m aware I might be the last woman on earth to know what a “blowout” is, but I had one done for the first time and I wrote up a post to share all the fun (...)
Home Cooking Memories
homecookingmemories.com
21:18
Dill Pickles
There was a time where our garden was overflowing with vegetables. That was when summers in Seattle would actually get above 80 degrees for a period of time. (...)
First Look, Then Cook
firstlookthencook.com
21:17
Olympics party ideas for celebrations and events
I will find any excuse to dress up or have a party, but this was a good one. My favorite band, Duran Duran was doing an Olympic concert, my birthday was a (...)
Hollie's Hobbies » Recipes
hollieshobbies.wordpress.com
21:17
Homemade Coconut Butter
For this homemade coconut butter recipe, all you need is shredded coconut and a food processor! So I made these amazing white chocolate raspberry blondies…
Texanerin Baking
www.texanerin.com
21:11
Layered Cherry Cheese Pie in a Glass
Happy Saturday! You may have seen this recipe for cherry cheese pie before, it’s often on the label of the Eagle Brand sweetened condensed milk can. It’s one (...)
Coupon Clipping Cook
www.couponclippingcook.com
21:01
Stuffed courgettes with mushrooms
Oh blimey, it’s courgette season again. This means weeks of courgette soup and stuffed courgettes. Just as well I like courgettes then, eh? I found this recipe (...)
Planet Veggie
www.planetveggie.co.uk
20:45
Nueske’s Stuffed Pork Chop
If you do not know by now, I am a fan of Nueske’s applewood smoked meats. They have some of the best products around and once you get a bite […]
Simple Comfort Food
www.simplecomfortfood.com
20:31
Fish and aubergine curry
Getting the victim to eat fish is no mean feat, so I tried again with a kind of Malayan fish curry (curry mix provided by globe trotting mate, so it is the (...)
Kitchen Fairies
kitchenfairies.blogspot.com
20:07
Summer spaghetti with jalapeños, scallions, and cherry tomatoes
This is one of those recipes that we'd seen a few times here and there and each time we saw it said "yea, we'll give that a try... one of these days." The (...)
Herbie Likes Spaghetti
www.herbielikesspaghetti.com
19:59
Mission Street Food's Sour Cream Brownie Bricks
There's a restaurant called Mission Chinese Food that's making waves in New York City right now. This recipe comes from their (kindof) cookbook and describes (...)
Hummingbird High - A Desserts and Baking Food Blog in Portland, Oregon
www.hummingbirdhigh.com
19:27
Beef Barbecups
Wow, Beef Barbecups are so good! I love appetizers and this one simulates miniature pizza cups with barbecue filling and cheese. They’re amazing. Everyone who (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
19:25
Trio of tacos with beef chicken veggie and crunchy shrimp
Have you seen that Samuel L. Jackson ad where he is asking Siri for cooking advice? Well, this trumps that ad big time, especially if you adore Pulp Fiction (...)
I Sing In The Kitchen
isinginthekitchen.com
19:16
Vanilla cupcakes with blackcurrant preserves icing
Looking for a recipe to use up the jam left in the jar after making this cake, I found an old magazine scrap with a recipe for apple cupcakes with blackcurrant (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
18:46
Eggless custard buns
My son and I really love Custard Buns. These buns are rolled out just like you'd make dinner roll but slightly different style and filled with scrumptious egg (...)
Treat & trick
treatntrick.blogspot.com
18:19
Apple Cake
I love apples, and in this lovely Apple Cake they are spectacular. Apples, cinnamon and walnuts in a cake with a thick brown sugar icing is great comfort food (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
18:12
Different types of fruit crumbles, crisps, cobbler and more
Making crumbles, crisps, cobblers etc., I think is the best way to use leftover fruit. When I go to the farmers” market I get carried away and sometimes I buy (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
