22:39
Tom Yum or Spicy Lemongrass Soup
All Photos © Christine Elise McCarthy 2012 This is one easy soup! Spicy, healthy & delicious! Fresh lemongrass is key here, though, so make sure some is (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
21:16
Pad Kee Mao or Drunken Noodles
All Photos © Christine Elise McCarthy 2012 This was an adventure that nearly ended in disaster. I was really trying to duplicate my favorite restaurant Thai (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
07:30
Bengal gram and wheat flour fritters
Couple of months back, myself and my hubby luckily got a long weekend (4 Days !). We planned to throughly enjoy those precious days with our kid. Hence, we (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
18:11
Pastrami and Scrambled Eggs
Your arteries will groan but your tastebuds will sing for The 99 Cent Chef's latest breakfast recipe, Pastrami and Eggs. And it's so rich you may need your (...)
The 99 Cent Chef
the99centchef.blogspot.com
05:54
Banana kesari with semolina and cardamom
Ingredients:White Rava / Semolina1 cupSugar¾ CupRipe Banana (Medium Size)1Cardamom Powder1 tesGhee1/4 cupCashew nuts10Dry Grapes10Procedure:1. Peel and mash (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
11:14
Eggless yellow sponge cake for virtual baby shower
A sweet blogging friend of mine, PJ of Seduce Your Tastebuds expecting her baby very soon,eventhough we never met each other physically somehow we have a (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21:38
Mango Smoothie for Breakfast
I've been making smoothies out of whatever fruit is in the frig or on the counter. I had a mango that needed to be used so this is my version of a thick (...)
Glo's Kitchen
gloskitchen.blogspot.com
21:17
Chickpeas Provençal Style
How can such a simple list of ingredients produce such a satisfying dish? When I read Mark Bittman’s recipe for Chickpeas, Provençal Style (in his How to Cook (...)
In the kitchen with Kath
inthekitchenwithkath.com
15:41
Gooseberry Jam
One of my friend's has an allotment and they had an excess of gooseberries and asked if I would like some. I had big ideas of making jams, cakes and fools but (...)
The Crazy Kitchen
www.thecrazykitchen.co.uk
20:34
Grand Lux Cafe Strawberry Bellini
Grand Lux Cafe Strawberry Bellini is a real treat. If you enjoy a cocktail with your favorite Sunday brunch, this is one for you to try. Now, typically (...)
Popular Restaurant Recipes
www.copykat.com
17:42
Prosciutto Wrapped Figs
Figs………….I love them!! This is when they are in season and we always get a flat or two. I like them fresh with cheese and crackers or wrapped in something (...)
Noshing With The Nolands
noshingwiththenolands.com
13:14
Curry Laksa Recipe
A bowl of piping hot curry laksa (albeit a cheat's version) especially on a cold wintry day sounds like heaven. There are a few brands of Curry Laksa paste (...)
Minty's Kitchen
mintyskitchen.blogspot.com
20:20
Creole catfish with Vidalia olive relish
President Ronald Reagan declared June 25th National Catfish Day in 1987, due to its symbolism of American summertime fun. Catfish is also the fifth (see #5) (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
08:45
Mango and passion fruit chiffon cake
The passion fruit seeds are very crunchyThis is a good chiffon cake recipe from Happy Home Baking. I like to follow the recipe from Happy Home Baking because (...)
Cooking Pleasure
kimmy-cookingpleasure.blogspot.com
16:26
Rainbow Pom Pom Cake
Last week I had my first adventure in making a real cake. Not just slapping on frosting and calling it a day… but really putting time, thought and effort into (...)
JavaCupcake
javacupcake.com
16:45
New york style bagel crisps
I’ve been traveling so much this summer that I’ve only had time to throw one party. Seriously, how lame is that?! After my trip to NYC this week, I’ll be home (...)
The Rebel Chick » Recipes
therebelchick.com
03:00
Afghan Biscuits
Afghan biscuits are a classic Kiwi favourite. My Mum used to make them when I was little :)David (Simon’s brother) was confused between Anzac and Afghan (...)
Baking Makes Things Better
www.bakingmakesthingsbetter.com
19:20
Spicy miso ramen at ramen setagaya in fort lee
Spicy Miso Ramen at Ramen Setagaya in Fort Lee.The slurping of soup noodles has become especially loud near Main Street and Center Avenue in Fort Lee.For more (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
02:44
Chocolate Fudge Cake with Chocolate Nut Icing
Attention all chocoholics! Here’s a recipe for you! The ingredients in this chocolatey, fudgy cake are partially cooked on the stove before baking in the oven. (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
13:05
Nasi Lemak
Ingredients:4 cups rice, rinsed and drained200ml coconut cream + water (adjust the amount of water accordingly)4 screwpine leaves (pandan leaves)1 lemongrass, (...)
Minty's Kitchen
mintyskitchen.blogspot.com
01:22
Split Pea Soup with Ham
I love a good Split Pea Soup, especially when it’s made with ham or sausage. This one is breathtaking! That’s a tall order for a soup, but it’s really amazing. (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
23:10
Infused Watermelon 2 Ways
Today, I make my foray into the drink mix craze. I was given some fresh cut up watermelon. What to do? I soaked the cubes in two ways... Read More » The post (...)
Feed Your Soul Too
www.feedyoursoul2.com
17:03
Onion
Origin of OnionOnions grew in Chinese gardens as early as 5000 years ago and they are referenced in some of the oldest Vedic writings from India. In Egypt, (...)
Vysya's Delicious recipes
www.vysyasrecipes.com
13:38
Sago poha dosa - melt in the mouth dosa
IngredientsRice 1 cupSago/Sabudana 1 cupPoha 1/ 2 cupMethi seeds 1 tspSalt as per tasteMethodSoak rice, sago poha and methi overnight in water.Grind to fine (...)
Nandini's Cook Book
foreverfoodfantasy.blogspot.com
12:58
How to Prepare Halbai
Halbai - Halbai is one of the wonderful sweets prepared in Udupi during Nagarpanchami festival. It tastes very good when consumed with ghee. Though the Halbai (...)
Udupi Recipes
udupi-recipes.com
