23:54
Creamy herbed polenta with mushroom ragout
We tend to associate comfort food with winter but this creamy bowl of polenta is also good on a summer evening. Simple and comforting, it is like sunshine in a (...)
Daisy's world
daisysworld.net
23:10
Infused Watermelon 2 Ways
Today, I make my foray into the drink mix craze. I was given some fresh cut up watermelon. What to do? I soaked the cubes in two ways... Read More » The post (...)
Feed Your Soul Too
www.feedyoursoul2.com
23:00
Strawberry Rhubarb Pie for World on a Plate
As soon as Pola announced that the theme for this month’s World on a Plate event I knew I would be making Strawberry-Rhubarb Pie, perhaps the most (...)
Www.KatherineMartinelli.com.
www.katherinemartinelli.com
22:39
Tom Yum or Spicy Lemongrass Soup
All Photos © Christine Elise McCarthy 2012 This is one easy soup! Spicy, healthy & delicious! Fresh lemongrass is key here, though, so make sure some is (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
22:14
Summer fruits pudding in slow cooker
When I was made aware of The Boy and Me's Slow Cooker Sunday Linky, which she is hosting on behalf of Mediocre Mum, I didn't think I had the ingredients to (...)
The Crazy Kitchen
www.thecrazykitchen.co.uk
22:00
Grilled chicken and apple salad
I got this recipe at least 10 years ago. It was one they handed out at the grocery store including a sample to try. I was in home economics in high school at (...)
Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com
21:41
Creamed Kale
A simple but remarkably tasty dish. 3 out of 4 kids freaked out just at the sight of the kale. The other one ate 3 servings.INGREDIENTS- 2 tbsp oil- 1 small (...)
V e g a n D a d
vegandad.blogspot.com
21:38
Mango Smoothie for Breakfast
I've been making smoothies out of whatever fruit is in the frig or on the counter. I had a mango that needed to be used so this is my version of a thick (...)
Glo's Kitchen
gloskitchen.blogspot.com
21:17
Chickpeas Provençal Style
How can such a simple list of ingredients produce such a satisfying dish? When I read Mark Bittman’s recipe for Chickpeas, Provençal Style (in his How to Cook (...)
In the kitchen with Kath
inthekitchenwithkath.com
21:16
Pad Kee Mao or Drunken Noodles
All Photos © Christine Elise McCarthy 2012 This was an adventure that nearly ended in disaster. I was really trying to duplicate my favorite restaurant Thai (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
21:05
Blueberry Chocolate Chip Quinoa Pancakes
In my dream world I’d live on the beach, have a Whole Foods salad bar in my kitchen, and eat magical zero calorie banana cream pie every day for dessert. I’d (...)
Ambitious Kitchen
www.ambitiouskitchen.com
20:34
Grand Lux Cafe Strawberry Bellini
Grand Lux Cafe Strawberry Bellini is a real treat. If you enjoy a cocktail with your favorite Sunday brunch, this is one for you to try. Now, typically (...)
Popular Restaurant Recipes
www.copykat.com
20:33
White Peach Bellini
I have some news. Not this Friday gone but the one before, I wrote about our imminent trip to Italy. I posted a picture of one of my favourite views in the (...)
Thelittleloaf
www.thelittleloaf.com
20:20
Creole catfish with Vidalia olive relish
President Ronald Reagan declared June 25th National Catfish Day in 1987, due to its symbolism of American summertime fun. Catfish is also the fifth (see #5) (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
20:00
Tamari Walnut Salad
We are going to a birthday party for my uncle today and he has Celiac Disease so I wanted to make a gluten free salad to bring that he could enjoy. My friend (...)
In Fine Fettle
nfinefettle.blogspot.com
19:25
Chocolate Coconut Brownies
We all love brownies but these are brownies with two twists. The first is that they have coconut in the recipe and the second is that we use a little bit of (...)
Baking Bar
www.bakingbar.co.uk
19:20
Spicy miso ramen at ramen setagaya in fort lee
Spicy Miso Ramen at Ramen Setagaya in Fort Lee.The slurping of soup noodles has become especially loud near Main Street and Center Avenue in Fort Lee.For more (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
19:05
Steamed carrots with olive oil and oregano
Friday saw me dive into a pretty healthy mood. The whole afternoon I had the idea of making steamed carrots, and when I got home, I decided to test out my own (...)
Dish by Dish
dishbydish.net
18:24
Famous faces’ favourite fancies – olympian chocolate cake
You may have noticed that the Olympics have started...if you live anywhere near London (as I do) your local news has featured at least one Olympic themed story (...)
The Caked Crusader
thecakedcrusader.blogspot.com
18:11
Pastrami and Scrambled Eggs
Your arteries will groan but your tastebuds will sing for The 99 Cent Chef's latest breakfast recipe, Pastrami and Eggs. And it's so rich you may need your (...)
The 99 Cent Chef
the99centchef.blogspot.com
18:02
Orecchiette with spicy sausage and broccoli rabe
This is worth a look just for seeing the Cats in their super hero costumes. Looking for a simple and wonderful pasta dish? That would be this recipe. The (...)
I Sing In The Kitchen
isinginthekitchen.com
18:00
My fancy yuzu wasabi lime castella
My first attempt on Castella cake making....very challenging though. I don't think I handle it well enough. The cake shrunk like no body business. haha.... (...)
My Little Space
kristygourmet.blogspot.com
17:42
Prosciutto Wrapped Figs
Figs………….I love them!! This is when they are in season and we always get a flat or two. I like them fresh with cheese and crackers or wrapped in something (...)
Noshing With The Nolands
noshingwiththenolands.com
17:03
Onion
Origin of OnionOnions grew in Chinese gardens as early as 5000 years ago and they are referenced in some of the oldest Vedic writings from India. In Egypt, (...)
Vysya's Delicious recipes
www.vysyasrecipes.com
16:45
New york style bagel crisps
I’ve been traveling so much this summer that I’ve only had time to throw one party. Seriously, how lame is that?! After my trip to NYC this week, I’ll be home (...)
The Rebel Chick » Recipes
therebelchick.com
