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23:29

Beef and Broccoli

64 0Zapisz
I had to go to the store today to buy toilet paper, which I'm sure you wanted to know. I hadn't planned on buying anything but TP, but then I got thinking (...)
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04:35

Turkey dinner with stuffing mashed potatoes and gravy

39 0Zapisz
This is like Thanksgiving dinner! Normally when we make a roasted turkey we use a good amount of butter under the skin. The stuffing starts with onions and (...)
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07:56

Breakfast in Vegas

37 0Zapisz
I don't always go out for a nice breakfast while on vacation. Sometimes grabbing a quick bite from a deli is sufficient, but other times I want a sit down (...)
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04:34

Teriyaki Chicken Meatballs

36 0Zapisz
My kids love meatballs. I'm pretty sure I say that with every meatball post, but it's true. They gobbled these up and I really enjoyed them too.I really like (...)
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22:33

Marinated feta cheese

32 0Zapisz
Normally I don’t buy light cheese, but I’m trying to change my ways a little bit. You can use any kind of feta you want. The real Greek feta is made with (...)
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09:25

Farfalle alla Primavera

28 0Zapisz
Do you remember when every Italian restaurant served some version of a “pasta primavera”, usually a tomato based sauce with random vegetables thrown in? I (...)
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00:00

Pina Colada Party

26 0Zapisz
When I think of Betty, my memories are long. I’ve always loved her. My folks were building our cottage in Friendship, Maine and Betty and her husband (...)
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13:31

Snake gourd stir fry padavala kayi palya recipe

177 0Zapisz
In Udupi there is an authentic way to prepare palyas or stir fries. Each vegetable’s palya/stir fry has its own masala. For example for tindora palya coconut (...)
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03:22

Cannoli

103 1Zapisz
I enjoy trying new things in the kitchen, but I often find that just knowing I can do something is enough. I’m glad I made cannoli, the experience was (...)
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00:01

Pani Puri

100 0Zapisz
Pani puri Ingredients: Semolina (sooji) 1/2 cupFlour 1/2 cupIngredients For filling: Boiled potato 1 Boiled chickpea 1 cupIngredients For water: Peppermint (...)
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03:40

No Bake Orange Creamsicle Cheesecake

95 0Zapisz
Creamsicles were one of the staples my mom kept in our freezer growing up. I've mentioned several times that we're an ice cream loving family, but in addition (...)
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04:11

Sri Lankan Beef Curry

91 0Zapisz
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01:04

Cookies & cream mini cheesecakes

82 0Zapisz
Earlier tonight, a friend asked for suggestions for a bake sale to raise money for the flood victims of Binghamton. I feel like typical cupcakes and cookies (...)
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18:48

Rich and sticky beef flat ribs

76 0Zapisz
I’ve been dying to cook these for ages but for some reason they’re not widely available. Thankfully, I have a friendly butcher who sourced some for (...)
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17:14

Coming Up Roses

72 0Zapisz
A couple weeks ago, Captain Cavedweller and I took a week of escape and ventured to a bigger city where there are all kinds of fabulous wonders like shopping (...)
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00:02

Namak paray - traditional fried salt crackers

70 0Zapisz
Namak paray Ingredients Flour ½ kg Oil 250-125 grams Oregano 1 tsp Water as required Cumin seeds 2 tbsp Oil for deep frying Salt as required Method: First, mix (...)
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15:14

Blueberry Ice Cream

30 1Zapisz
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09:06

Slow cooked beef brisket chili

58 0Zapisz
Even though it’s still quite cold in the mornings and evenings, signs of Spring are popping up everywhere. Our “Yesterday, Today & Tomorrow” is sporting a few (...)
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01:00

Rachel khoo’s puy lentil salad with goat’s cheese beetroot and dill vinaigrette

57 0Zapisz
Last year, following a friend’s initiative, in the name of sustainability, I decided to cut down on the ...Continue Reading The post Rachel Khoo’s Puy lentil (...)
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12:55

Oatmeal Cookies

57 0Zapisz
I've had an oatmeal cookies recipe that I've been using for many years. Recently, my daughter made them and said there was a slightly bitter after taste. We (...)
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23:32

Tropical Coconut Pizza

55 0Zapisz
We’re a pizza loving family and that goes for dessert pizzas too! This is a definitely not your traditional pizza, but it’s has a frozen crust which is perfect (...)
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01:01

Berry Oatmeal Crumble Bars

51 0Zapisz
My favorite way to use up any berries is with these crumble bars (although, the need to use up berries is not a problem I usually have, as I could probably eat (...)
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10:57

Pistachio macaron with cardamom orange blossom mousse

51 0Zapisz
Probaly, I haven't ever baked such tiny macarons before. Though they didn't turn out quite as green as I hoped. Maybe it is not even possible to get an intense (...)
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11:58

Cauliflower Bonda

51 0Zapisz
Ingredients:Cauliflower, medium sized - 1Chaat Masala PowderOil for deep dryingFor Batter:Gram Flour - 1 cupCorn Flour - 2 tbspsGinger Garlic Paste - 1 (...)
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03:22

French Macarons

49 0Zapisz
I don’t really get the macaron craze. Cute little bakeries and pastry shops all over D.C. seem to sell them for an arm and a leg, much like the cupcake craze, (...)