Przepisy z wt., 31 lip 2012

117 Nowe przepisy kulinarne

pon., 30 lip
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23:55

Zucchini, tomato and rice gratin

28 0Zapisz
As promised, I am here to aid you with you midsummer afternoon’s zucchini nightmare, er, bounty. But please, just because I try to help people who weren’t wary (...)
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23:32

Tropical Coconut Pizza

55 0Zapisz
We’re a pizza loving family and that goes for dessert pizzas too! This is a definitely not your traditional pizza, but it’s has a frozen crust which is perfect (...)
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23:29

Beef and Broccoli

64 0Zapisz
I had to go to the store today to buy toilet paper, which I'm sure you wanted to know. I hadn't planned on buying anything but TP, but then I got thinking (...)
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22:44

Saffron buns with currants from Devon or Cornwall

32 0Zapisz
What have the two things in the picture below got in common? When I visit a bakery in Devon or Cornwall I often see currant-studded, golden, saffron buns. They (...)
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22:33

Marinated feta cheese

32 0Zapisz
Normally I don’t buy light cheese, but I’m trying to change my ways a little bit. You can use any kind of feta you want. The real Greek feta is made with (...)
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22:28

Coconut mousse

34 0Zapisz
Coconut mousse Having a couple of coconuts lying around for 1 week, made me wonder what can I do with them… and it turns out that there are many, many things (...)
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22:25

Oven roasted anchovies with tomato and oregano brown rice

32 0Zapisz
I'mgearingup for my month by the sea. It starts this Friday. Hooray!!!. I can't wait but, in themain-time. there are so many things to be taken care of. Don't (...)
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22:00

Double Chocolate Chip Pizookies

21 0Zapisz
Sometimes, I like to keep cookie dough in the refrigerator & make one of these for a warm dessert ready in 5 or so minutes. It is one of those sweets that (...)
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21:48

Graham cracker s'mores bars

24 0Zapisz
Everyone knows that s'mores are a great summertime treat - but when it's 95° outside, who really wants to go sit around the fire pit in the back yard and roast (...)
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21:20

Sweet corn refrigerator relish

30 0Zapisz
Hello. My name is Brenda. And I’m a condimentaholic. I’m not afraid or embarrassed to admit it. And I honestly don’t want any help in curing this delicious (...)
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21:03

Funfetti Icebox Cake

28 0Zapisz
Know what this cake needs? More sprinkles. I KNOW RIGHT? Would you like to know how many containers of sprinkles are holed up in my make-shift pantry? I’m (...)
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20:59

Grilled baby corn with lime and chili

29 0Zapisz
“Little” means “cute,” don’t’ you think? Babies, puppies, doll house furniture — even a teeny tiny pencil can be cute! You’re wondering: why is she talking (...)
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20:46

Mediterranean zucchini tomato and bell pepper tian

40 0Zapisz
I know that some people avoid using their ovens or spending much time near the stove during the heat of the summer. I understand the logic of this, but I’m not (...)
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20:46

Roman beans with butter, shallots and chives

26 0Zapisz
A sweeter alternative to the common green bean, and made just as easily!What are Romano beans? If you’ve never tasted Romano beans, you’re in for a treat! (...)
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20:38

Biscoff Ice Cream

44 0Zapisz
I have a new obsession. I might be a little behind on the current food trends but I don't care! I am seriously in love with this stuff. I have heard and known (...)
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20:33

Gentle cleansing milk with beeswax and calendula

43 0Zapisz
C’est mon 3ème essai de démaquillant et pour le moment mon favori parce qu’il ne contient que des produits spéciaux pour les yeux sensibles. Composition: huile (...)
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20:24

Paper covered headbands for back to school crafts

22 0Zapisz
Last month I had some little girls over to do crafts. One of the things we made were Paper Covered Headbands. The girls were so happy with how the headbands (...)
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20:17

Butter Pecan Toffee Sugar Cookies

32 0Zapisz
My full size freezer died yesterday. The last freezer I had also died in August. Honestly, can’t these things keel over in January when it is freezing cold (...)
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19:53

S'mores Cookies

32 0Zapisz
I recently came across this recipe on Pinterest and I’ve already made these three times! To say that they’re addictive isn’t doing them much justice. The (...)
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19:42

Zucchini spaghetti

26 0Zapisz
It is pouring rain here today. It has been pouring rain here today since early this morning. It is cold. Cold as in…under 80 degrees, which is FUH-REEZING this (...)
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19:30

Pickled Vegetable Sichuan

36 0Zapisz
Pickled vegetables are the most commonly side ingredients used in Sichuan cuisine. You may heard of Paojiao (泡椒)or Suan Cai(酸菜 )in Chinese. If you ever visited (...)
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19:09

Carrot curry with spiced dalia powder

38 0Zapisz
Ingredients :Chopped Carrots : 1 cupOnion : 1 big sizedSpicy Dalia Powder : 1 tbsp Mustard Seeds : 1/2 tspChana Dal : 1/2 tspUrad Dal : 1/2 tspCurry Leaves : 1 (...)
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18:48

Rich and sticky beef flat ribs

76 0Zapisz
I’ve been dying to cook these for ages but for some reason they’re not widely available. Thankfully, I have a friendly butcher who sourced some for (...)
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18:43

Banana bread and chocolate peanut butter pudding

35 0Zapisz
A friend of mine is having what can only be described as a royally crap time. There’s me, moaning about not having slept since April, as if it’s such a massive (...)
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18:12

Miso Roasted Chicken

22 0Zapisz
How to make a simple roast chicken with miso. Recipe with step by step photos on how to spatchcock a chicken.