11:40
Lotus root and fenugreek sambhar
I was planning to make a flavourful dal based curry called sambhar with lotus root, obviously i went to chinese store and picked them from frozen section. (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
22:48
Heirloom tomato and onion tart with basil and herbed crust
All Photos © Christine Elise McCarthy 2012 This recipe was, again, born of ingredients I had on hand. I had that gigantic heirloom tomato from Figueroa (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
11:07
Lotus root sambhar with spices
I can get easily frozen lotus root/lotus stem from chinese store anytime, this time i prepared sambhar using those tasteless lotus root which turned out super (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
22:38
Chocolate and peanut butter mixed nut fudge
Who will not love this wonderful looking dark chocolate,peanut butter and mixed nuts fudge, definitely not me..I simply prepared this quick,easy breezy and (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20:07
Chana chickpeas and mint pilaf
What's the difference between a pilaf and a briyani, as far as I know, the pilaf or pulao is mildly spicy compared to the briyani but both are equally (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
07:58
Golbaengi muchim korean sea snail salad with red pepper paste
This is one of the canned "Golbaengi" available in Korea.Golbaengi muchim is a type of Korean salad mainly consumed as anju when drinking alcoholic beverages (...)
Kimchi House
kkimchi88.blogspot.com
02:05
Butternut Squash and Corn Soup
Fall is easily my favorite season. The temperature is better, the foliage is prettier, and the food is yummier. You can start making things like soups/stews, (...)
Flours and Fudge
notesfornoone.blogspot.com
12:06
Mushroom Soup
This week, since fall has set in, I decided to try a new soup recipe. Since the boys in my house love mushrooms I thought I'd try a mushroom soup. I've come (...)
Little B Cooks: Chronicles from a Vermont foodie
littlebcooks.blogspot.com
00:01
Pork with Sauerkraut
Back in July I visited my Aunt Judy in Maine, and one night for dinner she made this pork with sauerkraut dish. When she told me what she was making I figured (...)
Little B Cooks: Chronicles from a Vermont foodie
littlebcooks.blogspot.com
04:33
Energy Bars
We are back from our trip to Chicago. In my last post I stated that we were going to visit our daughter Krista in Chicago over the weekend. We had a great time (...)
Words Of Deliciousness
www.wordsofdeliciousness.com
16:03
Frozen Peach Daiquiri
Frozen Peach Daiquiris This drink is where our cocktail story all began. Last Memorial Day weekend, we were at Costco shopping for the steaks and sides we'd (...)
Hungry Couple
www.hungrycouplenyc.com
15:27
Grain-free apple walnut bread
I began reading Wheat Belly, by Dr. William Davis several years ago. I’ve been off wheat products pretty religiously for about 1 month and have lost about 7 (...)
What A Girl Eats
whatagirleats.com
19:19
Tender slow cooked pork ribs with sweet chili sauce
Slow cooked pork ribs is one of my favorite winter meal. Who said you can’t eat pork ribs in the summer… well, autumn actually. Enjoy this super easy recipe (...)
Vessy's day » Recipes
vessysday.com
18:51
Mixed seed and nut brittle
I made this as a present for a friend whose son needed a snack full of energy due to the medication he is on that affects his metabolism. It is SO easy to make (...)
Utterly Scrummy Food For Families
utterlyscrummy.blogspot.com
16:02
Garlic and herb chicken in a pot
Last year Brian bought me a Dutch oven pot - a beautiful red enamel over cast iron behemoth too large to fit in any of the cabinets. I promptly went in search (...)
Hungry Couple
www.hungrycouplenyc.com
03:48
Candied nuts: crunchy, sweet and spiced recipe
These crunchy, sweet and spiced candied nuts are a perfect addition to any salad, dessert or as a gift! I must warn you, they are addicting! I find any (...)
Jessica Gavin
www.jessicagavin.com
22:00
Plum Jam
Don’t just skip over this post because it’s homemade jam, & canning is hard or whatever. Seriously, until you have had homemade plum jam, you have not lived! (...)
Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com
16:42
Sorrel leaves rice with gongura
Hi..hope you all enjoying the day greatly.....As i said i have some more recipes in my draft list..So, going to complete soon those and will meet you (...)
Mahaslovelyhome
www.mahaslovelyhome.com
18:14
Slow Cooker Pork and Green Chile Stew
Chunks of lean pork, slow cooked in the crock pot with tomatoes, green chiles and jalapeño for a delicious weeknight meal with a little bit of heat!Serve this (...)
Skinnytaste
www.skinnytaste.com
21:49
The Ultimate Macaroni Salad
One of Brian's most favorite foods is macaroni salad but not just any old version will do. He and I share a mutual aversion to the mass market flavor of (...)
Hungry Couple
www.hungrycouplenyc.com
17:53
Old-Fashioned Oatmeal Cookies
Old-Fashioned Oatmeal Cookies - made September 29, 2012 from Land O Lakes Treasury of Country RecipesMy friend Rick's favorite cookie is oatmeal chocolate (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
03:10
Potato cups filled with scrambled eggs
Wanted something different for a brunch so I experimented with potato cups. I’ve made them a couple of times now and think I have the recipe figured out. I (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
11:00
Beer Braised Short Ribs
I had run into the grocery store last week with a list of about 10 items and came out with a full basket spending close to $200. Has that ever happened to you? (...)
Carrie’s Experimental Kitchen
www.carriesexperimentalkitchen.com
11:09
Peach and lemon verbena pie recipe
A few weeks back, Sarah (of the vanilla bean blog), Hannah (of honey & jam), Beth (of local milk), and I were a-tweeting and a-twittering (or whatever kids do (...)
Desserts for Breakfast
www.dessertsforbreakfast.com
