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109 Nowe przepisy kulinarne

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23:48

Campfire Delight Cake

27 0Zapisz
I said I was going to make it and make it I did! Remember back a few months ago I made Campfire Delight Cupcakes? They were fantastic and I noticed that they (...)
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23:44

Homemade Whipped Cream

26 0Zapisz
The Swoon kitchen is filled with the aromas of fall: Pumpkin and apples. Cinnamon. Nutmeg and cloves. I’m working on developing some seasonal recipes,... The (...)
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23:40

Creamy Penne Pasta Casserole

32 0Zapisz
Fall is finally here in Wisconsin. Cool, dark mornings, and perfect afternoons lead into a cooler evening, and well to me, that means it is soup, stew, and (...)
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23:27

Ricotta ice cream with limoncello

26 0Zapisz
Divine indulgence in the simplest of ice creams inspired by a small hill-top town caffe' in Sicily. Creamy, smooth and transformed into a show-stopper with a (...)
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23:19

Sloppy Joe Nachos Recipe

24 0Zapisz
If you love sloppy joe sandwiches these delicious nachos are perfect for you. I can’t believe I never thought of this idea before but when I came across it on (...)
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22:48

Heirloom tomato and onion tart with basil and herbed crust

51 0Zapisz
All Photos © Christine Elise McCarthy 2012 This recipe was, again, born of ingredients I had on hand. I had that gigantic heirloom tomato from Figueroa (...)
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22:38

Chocolate and peanut butter mixed nut fudge

46 0Zapisz
Who will not love this wonderful looking dark chocolate,peanut butter and mixed nuts fudge, definitely not me..I simply prepared this quick,easy breezy and (...)
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22:36

Steamed asparagus with lemon hollandaise

24 0Zapisz
Hello fellow bloggers and readers hope your all well, people reading this are thinking oh gosh, making my own hollandaise phobia is coming out. But honestly (...)
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22:08

Cabbage Stir Fry

33 0Zapisz
I have really been having a craving for cabbage lately. Duh, cabbage, you say? I know most of you have already tuned me out! I’m one of those rare birds who (...)
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22:02

Celery Soap

40 0Zapisz
Green is one of my favourite colours. The first green in soap I obtained using netel powder , afterwards I discovered spirulina as a natural colorant but the (...)
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22:00

Plum Jam

71 0Zapisz
Don’t just skip over this post because it’s homemade jam, & canning is hard or whatever. Seriously, until you have had homemade plum jam, you have not lived! (...)
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21:49

The Ultimate Macaroni Salad

38 1Zapisz
One of Brian's most favorite foods is macaroni salad but not just any old version will do. He and I share a mutual aversion to the mass market flavor of (...)
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21:42

Pumpkin Spice Kiss Brownies

54 0Zapisz
Pumpkin Spice Kiss Brownies 1 stick unsalted butter 6 ounces semisweet chocolate chips (about 1 cup) 2 cups all-purpose flour 1 teaspoon baking powder ¼ (...)
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20:55

Easy Crock Pot Pulled Pork Carnitas

36 0Zapisz
One of my favorite meals at the local cantina are the Carnitas. Once I realized just how easy these are to make at home, I felt a little silly. It’s our (...)
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20:53

Caramel Apple Grilled Cheese

30 0Zapisz
I fell in love with so many things this summer. And while mint green nail polish and neon pink jeans and this insane chocolate explosion cake (no really, it (...)
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20:30

Spaghetti with broccoli cream pesto

28 0Zapisz
Surely, you didn’t think I was going to stop my hasty populating of the broccoli archives with just one new recipe, right? I mean, sure, the slaw is still a (...)
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20:26

Ilpo's Mushroom Pie

33 0Zapisz
This is the recipe I've been waiting all year to share with you - waiting for there to be fresh wild mushrooms - popping out of the ground everywhere so that (...)
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20:20

Glazed ginger scones

40 0Zapisz
The flavor of gingerbread is, of course, a holiday staple. Traditionally made with molasses, gingerbread cakes are dark but this easy scone recipe lightens up (...)
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20:18

Bailey's Banana Colada

23 0Zapisz
For the past few months my bestie has been going on and on about some cocktail that she and her hubs had on their way to Montauk last summer. Finally, as we (...)
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20:10

Blueberries in July Heat

25 0Zapisz
Image via WikipediaI stopped at Pathmark in Hackensack this morning, hoping the supermarket I rarely patronize had some Jersey Fresh blueberries, but the sign (...)
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20:07

Chana chickpeas and mint pilaf

40 0Zapisz
What's the difference between a pilaf and a briyani, as far as I know, the pilaf or pulao is mildly spicy compared to the briyani but both are equally (...)
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19:58

Fake bbq meat sandwiches and citrus cocktail

48 0Zapisz
i had my first multi-person visit at the new house the other night with some rad lady pals. they brought beer, i made foods. still on my soycurl kick i made (...)
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19:58

Lunch at angele and rancho gordo with pasta e fagioli recipe

32 0Zapisz
A splendid lunch at Angele, on the riverbank in downtown Napa, then off to visit Rancho Gordo for heirloom beans.
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19:49

Spiked strawberry mint lemonade

24 0Zapisz
It’s always seems more exciting when Vegan Mofo is going on – or it that just me? Did you see Cara’s Raw Peppermint Patties this morning? What about (...)
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19:39

Cherry Tomato Salad

38 0Zapisz
Guest Post - Fran the Country CousinThe Kitchen CousinsA Gardener’s Cherry Tomato SaladWhat could be better than standing in your garden on a warm summer (...)