24 grudnia 2009
Hot Pepper Jelly from Taste of Home
I found this recipe several years ago in a Taste of Home Magazine. Bagels and cream cheese just don't seem to be the same without the sweet and spicy contrast (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
6 grudnia 2009
Polynesian cocktail party
I freely admit I have a penchant for Polynesia. It started when I was a kid, going out to dinner with my family at the Asia Fantasia in Dover, NH. I was mad (...)
Evenings With Peter
eveningswithpeter.blogspot.com
22 grudnia 2009
Traditional Greek Christmas Sweets
Christmas in Greece would not be Christmas without the traditional sweets Melomakarona and Courambiedes. And it's always so much more satisfying to make your (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
7 grudnia 2009
Mini omelettes in tamarind gravy
Its kinda hard for me to give a prefect name to this gravy, i was planning to name it as egg gravy but i wasnt that much satisfied of the name, as i prepared (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
15 grudnia 2009
Rosemary urban's crab dip
I find this crab dip to be the perfect crowd-pleasing dish to bring to any party, but it's particularly best to share around the holidays, or the Super Bowl! (...)
Evenings With Peter
eveningswithpeter.blogspot.com
17 grudnia 2009
Holiday menu inspired by twelve days of christmas
Last year, I discovered Virginia Willis' cookbook Bon Appétit, Y’all and was quite taken by the inventive set of dishes she assembled for a holiday menu based (...)
Evenings With Peter
eveningswithpeter.blogspot.com
19 grudnia 2009
What to do with leftover meatballs
With only five meatballs left over, and no desire to heat them up and eat them as they were, I decided to get creative and make something with them. Since (...)
Italicious
italicious.wordpress.com
23 grudnia 2009
Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy
This is a recipe for Turkey that I came across in Bon Appetit 14 years ago. I have faithfully made this my Turkey recipe ever since then. I find it foolproof, (...)
The Merlin Menu
themerlinmenu.blogspot.com
28 grudnia 2009
Traditional greek new year cake vassilopitta
In Greece we traditionally have the Vassilopitta cake at New Year. A coin or special good luck charm called the floori is placed in it and whoever gets the (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
29 grudnia 2009
Yamples or Yams and Apples
This recipe also came from my sister in law, but we re-named it from Yams and Apples to "Yamples". I grew up as a die hard candied yam girl. Just didn't want (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
16 grudnia 2009
Cookie Monster
Is it the holiday season or the deepening cold that has me desiring, and subsequently baking cookies? I would have to believe it is the latter given that I (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
2 grudnia 2009
Queen of Sheba Cake
"What on earth is a Champagne party?" I exclaimed to Baby as I read about the Queen of Sheba cake (The Hundredth Show) in Julia Child’s The French Chef (...)
Evenings With Peter
eveningswithpeter.blogspot.com
11 grudnia 2009
Swedish Meatballs
My Swedish ancestors are celebrating these meatballs, probably the only Swedish food that I know how to make and the recipe comes from the Joy of Cooking, not (...)
Italicious
italicious.wordpress.com
28 grudnia 2009
Baked leek and mushrooms
Serve: 4 Prep 15 mins Cook 45 minsIngredients:1oz butter5 medium leeks, trimmed and sliced8 ¾ oz mushrooms, sliced1 clove of garlic, crushed3 fl oz chicken (...)
Umma yori
ummayori.blogspot.com
17 grudnia 2009
Ek Cutting Chai
Undoubtedly, Tea has been the favorite beverage of India. The ads featuring Zakir Hussain saying Wah Taj! are still fresh in my mind. Taaza ki taazgi, Red (...)
Sapna's Blog
dreamysap.wordpress.com
28 grudnia 2009
Boxing day 27th quick recap
I hope that everyone had a wonderful Holiday! We were out of town yesterday and just got back this evening - hence the delay in blogging. With the hustle and (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
9 grudnia 2009
The Belly of the Beast
I will readily confess that almost anything swine appeals to me, save perhaps a bout of influenza, or those pickled feet sitting in a jar by the cashier at the (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
14 grudnia 2009
Anne weil dimonte's potato salad
Submitted by Regina DiMonte Freedman:"As interesting and complex my mother was as a person, that definitely wasn’t what she was as a cook. Meat, potatoes and (...)
Evenings With Peter
eveningswithpeter.blogspot.com
14 grudnia 2009
Penne alla Boscaiola
This may have been the first time I’ve had a Boscaiola sauce, it’s a pasta that you can find on almost every menu in Tuscan restaurants and one that I always (...)
Italicious
italicious.wordpress.com
17 grudnia 2009
Dody buermann's chili recipe
Thanks to my friend of almost 30 years for sending this wonderful tribute to her mother, and of course, to our dear Dody for leaving us the blueprint for her (...)
Evenings With Peter
eveningswithpeter.blogspot.com
22 grudnia 2009
Everything but the girolle
I first sampled the marvellously heady Tete de Moine when Reggie and I reviewed Ayza earlier this year for Next magazine. Executive chef Sean Chudoba gets all (...)
Evenings With Peter
eveningswithpeter.blogspot.com
3 grudnia 2009
Linguine with Fennel and Sardines
Canned sardines have always had a bad reputation, a reputation that can be extended to any canned fish, even tuna fish has noses turned up at it. I’m into it, (...)
Italicious
italicious.wordpress.com
2 grudnia 2009
Focaccia
I can’t decide if it is a cause of laziness, or if they just do it better, but my husband and I have started buying pizza dough at the Publix close to our (...)
Italicious
italicious.wordpress.com
14 grudnia 2009
Phyllis lippmann's coffee torte
Submitted by Susan Kaden:"This recipe reminds me of growing up with the best cook ever on the planet and how she always let me cook and bake with her. She (...)
Evenings With Peter
eveningswithpeter.blogspot.com
29 grudnia 2009
Say oui to perfect croissants
Back in France, so it's time for something French...
The sour plum
sourplum.wordpress.com