Przepisy z grudnia 2009

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24 grudnia 2009

Hot Pepper Jelly from Taste of Home

79 0Zapisz
I found this recipe several years ago in a Taste of Home Magazine. Bagels and cream cheese just don't seem to be the same without the sweet and spicy contrast (...)
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6 grudnia 2009

Polynesian cocktail party

60 0Zapisz
I freely admit I have a penchant for Polynesia. It started when I was a kid, going out to dinner with my family at the Asia Fantasia in Dover, NH. I was mad (...)
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22 grudnia 2009

Traditional Greek Christmas Sweets

59 0Zapisz
Christmas in Greece would not be Christmas without the traditional sweets Melomakarona and Courambiedes. And it's always so much more satisfying to make your (...)
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7 grudnia 2009

Mini omelettes in tamarind gravy

50 0Zapisz
Its kinda hard for me to give a prefect name to this gravy, i was planning to name it as egg gravy but i wasnt that much satisfied of the name, as i prepared (...)
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15 grudnia 2009

Rosemary urban's crab dip

47 0Zapisz
I find this crab dip to be the perfect crowd-pleasing dish to bring to any party, but it's particularly best to share around the holidays, or the Super Bowl! (...)
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17 grudnia 2009

Holiday menu inspired by twelve days of christmas

46 0Zapisz
Last year, I discovered Virginia Willis' cookbook Bon Appétit, Y’all and was quite taken by the inventive set of dishes she assembled for a holiday menu based (...)
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19 grudnia 2009

What to do with leftover meatballs

45 0Zapisz
With only five meatballs left over, and no desire to heat them up and eat them as they were, I decided to get creative and make something with them. Since (...)
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23 grudnia 2009

Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy

44 0Zapisz
This is a recipe for Turkey that I came across in Bon Appetit 14 years ago. I have faithfully made this my Turkey recipe ever since then. I find it foolproof, (...)
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28 grudnia 2009

Traditional greek new year cake vassilopitta

44 0Zapisz
In Greece we traditionally have the Vassilopitta cake at New Year. A coin or special good luck charm called the floori is placed in it and whoever gets the (...)
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29 grudnia 2009

Yamples or Yams and Apples

43 0Zapisz
This recipe also came from my sister in law, but we re-named it from Yams and Apples to "Yamples". I grew up as a die hard candied yam girl. Just didn't want (...)
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16 grudnia 2009

Cookie Monster

42 0Zapisz
Is it the holiday season or the deepening cold that has me desiring, and subsequently baking cookies? I would have to believe it is the latter given that I (...)
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2 grudnia 2009

Queen of Sheba Cake

42 0Zapisz
"What on earth is a Champagne party?" I exclaimed to Baby as I read about the Queen of Sheba cake (The Hundredth Show) in Julia Child’s The French Chef (...)
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11 grudnia 2009

Swedish Meatballs

41 0Zapisz
My Swedish ancestors are celebrating these meatballs, probably the only Swedish food that I know how to make and the recipe comes from the Joy of Cooking, not (...)
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28 grudnia 2009

Baked leek and mushrooms

40 0Zapisz
Serve: 4 Prep 15 mins Cook 45 minsIngredients:1oz butter5 medium leeks, trimmed and sliced8 ¾ oz mushrooms, sliced1 clove of garlic, crushed3 fl oz chicken (...)
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17 grudnia 2009

Ek Cutting Chai

39 0Zapisz
Undoubtedly, Tea has been the favorite beverage of India. The ads featuring Zakir Hussain saying Wah Taj! are still fresh in my mind. Taaza ki taazgi, Red (...)
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28 grudnia 2009

Boxing day 27th quick recap

38 0Zapisz
I hope that everyone had a wonderful Holiday! We were out of town yesterday and just got back this evening - hence the delay in blogging. With the hustle and (...)
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9 grudnia 2009

The Belly of the Beast

36 0Zapisz
I will readily confess that almost anything swine appeals to me, save perhaps a bout of influenza, or those pickled feet sitting in a jar by the cashier at the (...)
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14 grudnia 2009

Anne weil dimonte's potato salad

34 0Zapisz
Submitted by Regina DiMonte Freedman:"As interesting and complex my mother was as a person, that definitely wasn’t what she was as a cook. Meat, potatoes and (...)
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14 grudnia 2009

Penne alla Boscaiola

33 0Zapisz
This may have been the first time I’ve had a Boscaiola sauce, it’s a pasta that you can find on almost every menu in Tuscan restaurants and one that I always (...)
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17 grudnia 2009

Dody buermann's chili recipe

33 0Zapisz
Thanks to my friend of almost 30 years for sending this wonderful tribute to her mother, and of course, to our dear Dody for leaving us the blueprint for her (...)
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22 grudnia 2009

Everything but the girolle

33 0Zapisz
I first sampled the marvellously heady Tete de Moine when Reggie and I reviewed Ayza earlier this year for Next magazine. Executive chef Sean Chudoba gets all (...)
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3 grudnia 2009

Linguine with Fennel and Sardines

33 0Zapisz
Canned sardines have always had a bad reputation, a reputation that can be extended to any canned fish, even tuna fish has noses turned up at it. I’m into it, (...)
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2 grudnia 2009

Focaccia

32 0Zapisz
I can’t decide if it is a cause of laziness, or if they just do it better, but my husband and I have started buying pizza dough at the Publix close to our (...)
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14 grudnia 2009

Phyllis lippmann's coffee torte

32 0Zapisz
Submitted by Susan Kaden:"This recipe reminds me of growing up with the best cook ever on the planet and how she always let me cook and bake with her. She (...)
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29 grudnia 2009

Say oui to perfect croissants

32 0Zapisz
Back in France, so it's time for something French...