19 December 2005
Swedish crack candy - creamy almond toffee for christmas
I really wonder what kind of visitors I'll get with this title. Well. What is this post really about? It's about "Knäck", a Swedish christmas candy, that (...)
Anne's Food
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13 December 2005
Stuffed gem squash with savoury mince
Remember the excitement of a new relationship? That wonderful time when you’ve just met somebody special and you are just mesmerised by every new fact you (...)
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22 December 2005
Christmas Peppermint Bark
Ah, delicous. I found this recipe last year over at The Domestic Goddess. I never got around to making it - but this year I did. And I will make it many more (...)
Anne's Food
annesfood.blogspot.com
26 December 2005
Mandarine orange salad
I made this very fast and simple dessert when my parents came over for dinner. I like that it's so festive-looking, and that it's a lot of different textures (...)
Anne's Food
annesfood.blogspot.com
23 December 2005
Christmas lemon vanilla toffee
Yes, more christmas candy! As you might have noticed by now, toffee-making is really serious business in Sweden, as christmas approaches. You're swamped with (...)
Anne's Food
annesfood.blogspot.com
29 December 2005
Onion Soup Recipe
I can't believe I haven't had time to blog about this! It was a wonderful, wonderful soup, and I truly felt like a domestic goddess when I served it up. (...)
Anne's Food
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2 December 2005
Avocado Crawfish Toast
Here's a yummy little toast. Perfect as an appetizer, or for a light dinner. We had it for Friday night, and followed up with some cheese and crackers. (...)
Anne's Food
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5 December 2005
Fried rice with turkey and saffron
I do love food blogging events, like Is My Blog Burning, Sugar High Fridays, Blog Party and all the other fun stuff people come up with. One of the most (...)
Anne's Food
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20 December 2005
Christmas gingerbread toffee
Success! I managed to make toffee for christmas after all, even though I had a horrible disastrous experience early on. This recipe makes an incredible, (...)
Anne's Food
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1 December 2005
Turkey Soup
Sniffle, sniffle. I have another cold. Third time already this fall! *sigh* Anyway. I made turkey soup from the leftover turkey I had, and it was very tasty (...)
Anne's Food
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9 December 2005
Carrot ginger cupcakes with orange cream cheese frosting
Like so many others around the world, I’m fascinated by Martha Stewart. As an ex-magazine professional, I totally ...Continue Reading The post Discovering (...)
Chubby Hubby » Recipes
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6 December 2005
Gingerbread grissini - a creative holiday snack
I saw this in a magazine not so long ago - have forgotten which one, sadly - and decided to give it a go. Pepparkakor - Gingerbread Cookies - are very seasonal (...)
Anne's Food
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13 December 2005
Santa lucia day celebration in sweden
Today is Santa Lucia Day in Sweden. Sweden is a very very dark country, so for us it’s very natural to celebrate when the days start getting longer again. This (...)
Anne's Food
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14 December 2005
Swedish hot spiced wine glögg recipe
I've mentioned Glögg - the Swedish holiday drink of choice. We're talking about a hot spiced wine here, often spiked with vodka, rum or cognac, sweetened, and (...)
Anne's Food
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9 December 2005
Toffee making disaster
Things don't always work out as planned. I'm not perfect. I make mistakes, just like everyone else. And I recently had a major kitchen disaster - the worst (...)
Anne's Food
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16 December 2005
Chocolate Fudge with Cherries
Everyone who has read Diane Mott Davidson's series of culinary mysteries (I've written about them before) might have noticed one specific food item that's (...)
Anne's Food
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26 December 2005
All-time classic dessert
Growing up in New York City, one of the restaurants I always wanted to go to was Lutece. ...Continue Reading The post Dessert from an all-time classic appeared (...)
Chubby Hubby » Recipes
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15 December 2005
Frosty the Snowman
... is now standing on my balcony. I've always loved American-style over-the-top decorations, and I was joyous when I found this giant snowman in a store near (...)
Anne's Food
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8 December 2005
Beet Carpaccio
Beet is a much discussed vegetable. You either love it or hate it, but few are indifferent. Personally, I love beets. Their deeply red color always cheers me (...)
Anne's Food
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18 December 2005
Maple Roasted Parsnips
I served these for Thanksgiving, and I'll definitely make them again. They go very well with salty meats, like ham, since they are so sweet. And they'd (...)
Anne's Food
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20 December 2005
Brussels sprouts with lemon and almonds
Brussel Sprouts are really yummy - truly a forgotten vegetable. Many people don't like them at all - and I can't really imagine why. They must not have had (...)
Anne's Food
annesfood.blogspot.com
10 December 2005
Gingerbread Swirls with Blue Cheese
Here's a perfect holiday treat! I served it with Glögg - Swedish spiced wine - but it will go well with any spiced wine or maybe some hot apple cider. (...)
Anne's Food
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31 December 2005
Weekend cat blogging love and cute kittens
Gisele Gruyère, left, has been on a date this week. On the right is her handsome boyfriend, Athos. Cross your fingers (and paws) that we'll get cute little (...)
Anne's Food
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17 December 2005
Best Roast Potatoes
I love roast potatoes. It's not something I grew up with, at all - this is indeed a fairly new addition to my life, and I don't think all that many Swedes eat (...)
Anne's Food
annesfood.blogspot.com
29 December 2005
Foodie Gifts: Mastiha and Halva
I was fortunate enough to meet some of my blog readers a while ago! Tülin and Sakos from Greece were in Stockholm for a tabletennis tournament, and we managed (...)
Anne's Food
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