Recipes from March 2006 - Popular recipes

7 March 2006

African Pineapple Peanut Stew

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(Updated July 2014) Several years ago, my husband and I were thumbing through Moosewood Restaurant Cooks at Home when my husband stopped at this recipe and (...)

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26 March 2006

Lotus Root Chips

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Okay, you know you can make potato chips in the microwave. But can you do the same thing with lotus root? I decided to find out after seeing these fried lotus (...)

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9 March 2006

Tostadas

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This qualifies as a “Fatfree Tip” rather than a real recipe. Many of you already know this, but for those of you who don’t, you can make a great, almost (...)

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4 March 2006

Pav bhaji spicy mixed vegetables on buns

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Sailu’s Food recently posted this amazing recipe for Pav Bhaji, which she describes as “the quintessential Mumbai street food,” and I couldn’t wait to try it. (...)

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23 March 2006

Yin & Yang tofu with bean sprouts salad

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Dinner for One I enjoy cooking for others, and I rarely go to much trouble on the rare occasions when I’m on my own for dinner. Last night, however, I went to (...)

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31 March 2006

Creamy Mexican Chayote Soup

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I made this light soup one night when my husband was out of town and I wanted something simple to serve with the bean burritos my daughter and I were having (...)

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10 March 2006

Tamale Bites

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A recent post at Vegan Lunch Box actually had me out looking to buy a Twinkie pan! Jennifer, inspired by a tip from a reader, made vegan corn dogs for her son (...)

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6 March 2006

Pizza Meatloaf

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Ripe juicy tomatoes and crunchy bell peppers make this meatloaf a welcome change to the traditional meatloaf served up at most mealtimes. Served with fresh (...)

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22 March 2006

Beef in guinness stew – traditional british dish part ii

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I was trawling through some of my old posts the other day and stumbled upon my Lancashire hotpot recipe, originally intended to be the first in a series of (...)

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5 March 2006

Spiced Moong Dal

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Thanks again to Sailu’s Foods, I have found the ultimate in fast foods. Split yellow moong dal (pesara pappu) are tiny lentils that have been split and (...)

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31 March 2006

Chickpeas, potatoes and green beans in cauliflower sauce

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One of my most recent cookbook acquisitions was Neelam Batra’s The Indian Vegetarian. It contains a wealth of information about Indian cooking, and I’ve been (...)

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29 March 2006

Warm cookies for cold weather

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The weather here in S.C has been playing tricks on us. We were wearing shorts under sunny skies and 80 degrees last week and today it's chilly but the sun is (...)

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12 March 2006

Mango Chicken

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Reeeeeeally tasty! Mango Balsamic is a weird little product that's made by Zeta here in Sweden. It's basically a mango puré with some white vinegar. Very (...)

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29 March 2006

Vermont Baked Beans

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A wonderful recipe for a cookout: Vermont Baked Beans Diced bacon… maple syrup… Dijon mustard? I’m in… These baked beans are gluten-free adaptable- please see (...)

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30 March 2006

Avocado Cucumber Tomato Salad

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A simple mix of fresh veggies tossed with a lemony dressing: Avocado Cucumber Tomato Salad The post Avocado Cucumber Tomato Salad appeared first on RecipeGirl.

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8 March 2006

Creamy scalloped potatoes

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Even though she was raised on a vegan diet, my daughter E. doesn’t give her “Kid-Friendly Seal of Approval” to many dishes, particularly those that try to (...)

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23 March 2006

Chicken mango chutney recipe

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And whatever went into this one? I really do wish I could remember, because it was very good. Hope I can rustle up the paper on which I scribbled this down! It (...)

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21 March 2006

Tortiglione alla Vodka

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Earlier, I promised that one thing I would make this year that I haven't before was Penne alla Vodka. I was sent a recipe by Ivonne, a reader of this blog (and (...)

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7 March 2006

Lavender Nougat

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I couldn't resist this gorgeous pale violet lavender nougat from France. Pretty, isn't it? The big question though - is it tasty? Well. If you like lavender. A (...)

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12 March 2006

Stewed Okra and Tomatoes

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A great okra dish starts with choosing okra that is fresh and young. Test it by bending the tip back. If it snaps off, the okra is fresh. If it doesn’t, don’t (...)

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18 March 2006

Miang Kum Rolls

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What do you get when you combine a Thai snack food with a Vietnamese spring roll wrapper: Miang Kum Rolls, of course! Here’s the back-story: I was thinking of (...)

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19 March 2006

Korean Tofu and Vegetable Stew

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I’ve been eager to use the new bowls I got from the Korean grocery store, so I looked around the internet until I found a stew that looked perfect at (...)

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20 March 2006

Bean sprouts and broccoli slaw salad with coconut ginger dressing

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The dipping sauce for the Miang Kum Rolls was still on my mind yesterday morning when I needed to throw together a couple of quick dishes for a potluck lunch. (...)

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22 March 2006

Mirliton and White Bean Stew

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One of my favorite Louisiana ingredients is mirliton. If the name doesn’t sound familiar to you, perhaps you’ll recognize it as chayote, vegetable pear, (...)

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27 March 2006

Club Sandwich Deluxe

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Club Sandwich deluxe is my way of serving this sandwich, loved by many. There's just one little twist that makes it really scrumptious.Ingredients: Toast bread (...)