9 February 2006
Non-traditional sushi with brown rice or no rice
First let me say that what follows is not traditional sushi. Perhaps I shouldn’t even call it that. For those purists out there who think that you have to use (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
7 February 2006
Sesame Orange Coleslaw
I think I have a new favorite salad! To go along with last night’s Thai Coconut Soup, I created this coleslaw, sort of a fusion of Chinese, Thai, and (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
20 February 2006
Tomato Sauce for Gnocchi all'Amatriciana
This is one of the first recipes I tried from my chrismas present, the Gourmet Cookbook. I didn't make my own gnocchi (yet!) but I did make this tasty sauce. (...)
Anne's Food
annesfood.blogspot.com
12 February 2006
Valentine’s fruit medley cobbler
When you think of romantic Valentine’s Day meals, the words “low-fat” and “vegan” probably don’t spring right to mind. But they might after you try this (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
12 February 2006
Smoked mackerel pate parcels
When I was a teenager, my parents hit upon the extravagant and fabulous idea that the family should go to Cape Town every year just before Christmas for a few (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
16 February 2006
Vindaloo Vegetable Dish
I’m a big fan of one-pot meals. If I can put a lot of veggies and some beans into a stew and serve it over a whole grain, it’s less work for me to prepare the (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
20 February 2006
Rainy Day Lentil Soup
The weather has been awful lately–cold and wet. Those of you who live north of here might say I’m being a big baby, but it’s all a matter of what you get used (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
8 February 2006
Chili with baked lime chipotle tortilla chips
Like most cooks, I’m endlessly adapting recipes. Last night, I took a favorite recipe that I had already adapted to be fat-free and adapted it even more, this (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
24 February 2006
Creamed Turnips
My experience with turnips has been very limited. I’ve had them diced in vegetable soup and in tiny cubes in frozen turnip greens, but I’ve never let them be (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
7 February 2006
Thai coconut soup with tofu and mushrooms
Last night I realized that I had an open can of coconut milk that I needed to use soon–never a bad situation since coconut milk is one of my favorite foods. I (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
27 February 2006
Winter squash stew with pinto beans and corn
I still had half a butternut squash left from when I made the Winter Ragout, so last night I decided to make this Winter Squash Stew, which Courtney had posted (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
15 February 2006
Brussels Sprouts Two Ways
Now that my Valentine’s-induced hysteria is over, I can finally get back to writing about my new true love: Brussels Sprouts! Since our stores here have (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
6 February 2006
Roasted Brussels Sprouts
After searching the supermarket every week for fresh Brussels spouts with no luck, I finally found them in a small, local grocery store. (“Shopping locally” (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
6 February 2006
Mushroom Barley Soup
This is one of those simple "toss-everything-you-got-in-the-pot"-type of soups. I love it - it's easy (although it takes two hours!) and very tasty. It's just (...)
Anne's Food
annesfood.blogspot.com
5 February 2006
Noodle stir-fry
Here's a fast and tasty variation with noodles. I don't use my wok very often, but it works perfectly for this recipe. If you don't have a wok, use a large (...)
Anne's Food
annesfood.blogspot.com
11 February 2006
Simple valentine’s day dinner
I’m one of those guys that doesn’t really buy into the whole Valentine’s Day shtick. For two reasons. ...Continue Reading The post Super simple Valentine’s Day (...)
Chubby Hubby » Recipes
chubbyhubby.net
25 February 2006
Pesto alla Genovese
From the Liguria region of ItalyIn September 2005 we vacationed in Liguria, in a beautiful town called Diano San Pietro. This picturesque town lies between (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
12 February 2006
Pecan Chocolate Toffee
I have a ton of pecans, so I'm looking for great things to make with them. I came across this recipe for Almond Buttercrunch Toffee at David Lebovitz, and (...)
Anne's Food
annesfood.blogspot.com
24 February 2006
Honey Baked Chèvre
Honey Baked ChèvreSimple, but very very good. It's an excellent quick dessert, with a perfect balance of sweet and salty. For each person, take a slice of (...)
Anne's Food
annesfood.blogspot.com
24 February 2006
Pesto salmon steaks with new potatoes and snow peas
This is the first post!This weekend I have planned the following:SaturdaySomething Fishy!Pesto Salmon Steaks, new potatoes and snowpeasSundayIndian (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
26 February 2006
Scones recipe for quick and easy baked goods
I started typing "Really fast scones" as the title, but that would have been a bit pointless. After all, Scones *are* really fast. That's kind of "their (...)
Anne's Food
annesfood.blogspot.com
20 February 2006
Chickpea gumbo recipe
Guess who’s doing a guest post over at A Veggie Venture? I am! Hop on over there to check out my Chickpea Gumbo! And thanks to AK for all her Veggie (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
25 February 2006
Bagel with avocado and turkey
You don't need a suggestion on what to fill your bagels with, but here's what I had for dinner the other day - that little plump bread is filled with avocado, (...)
Anne's Food
annesfood.blogspot.com
27 February 2006
Banana pecan bagels with cinnamon
I told you about plain bagels the other day, so here are the fancier ones. These are really tasty - you can play around with spices and nuts, obviously. I like (...)
Anne's Food
annesfood.blogspot.com
