12 May 2006
Couscous with Olive Oil, Rosemary and Parmesan
I didn’t know what Israeli couscous was until I found this recipe but I love rosemary and simply thought it sounded good. Also called pearl couscous, it’s not (...)
Creative Culinary Recipes
www.creative-culinary.com
26 May 2006
Hot artichoke and asiago cheese dip with mushrooms and peppers
Just another amazing dip: Hot Artichoke and Asiago Cheese Dip… only this one has added mushrooms and peppers- even better! The post Hot Artichoke and Asiago (...)
Recipe Girl
www.recipegirl.com
30 May 2006
Elegant bruschetta with tomatoes and cheese
This Elegante Bruschetta is perfect for a dinner party. But it’s also perfect for a football party or game day or comfort food Sunday! It’s like eating pizza (...)
Recipe Girl
www.recipegirl.com
6 May 2006
Chipotle Chickpea Dip
I’d pretty much decided to leave yesterday’s lunch off the blog until my husband came home and devoured the leftovers, saying “This is the best hummus ever!” I (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
19 May 2006
Dark chocolate reese's cookies
I admit that since I have been living in the US, my fondness for peanut butter has greatly improved, (especially since I can find it crunchy and sweet at the (...)
Tartelette
www.tarteletteblog.com
31 May 2006
Coleslaw with Poppy Seed Dressing
Yesterday I was in the mood for coleslaw for lunch. I didn’t want to use the herbed dressing I made recently or the more exotic coconut-ginger or sesame orange (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
27 May 2006
Green Olive Hummus
If you are beginning to think my family lives on hummus, you’re very close to being right. We use hummus for just about everything around here: a snack with (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
23 May 2006
Oatmeal Lace Cookies
This is a real Swedish classic! They’re incredibly fast and easy to make – the only thing to beware of is to place them too closely, in which case they will (...)
Anne's Food
annesfood.blogspot.com
16 May 2006
Carrot Stick Bundles Tied with Seaweed
For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buying this book for a while because I already had (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
13 May 2006
Chocolate and orange mousse pie
Special Mothers’ Day Fat-Full Edition! Even vegans watching their diets deserve some chocolate decadence every now and then–and this goes doubly for mothers. (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
1 May 2006
Teriyaki Tofu and Vegetable Kabobs
A beautiful Sunday afternoon inspires in many of us one thought: Get out the barbecue grill! Yes, even vegans like to cook outside on the grill from time to (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
17 May 2006
Birthday cake ideas for pastry chefs
... before it's too late and there is no point in posting about this birthday cake:Every year for my birthday, my loved ones are faced with the same dilemna: (...)
Tartelette
www.tarteletteblog.com
19 May 2006
Strawberry Banana Sorbet
I’ve been whipping up frozen desserts ever since I got my first Cuisinart food processor 22 years ago. Back then, the instructions in the owner’s manual were (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
27 May 2006
Cream puff and her muffins
What I am supposed to do when someone promises "the best muffins you'll ever taste"? Make them? Eat them? Create your "ultimate muffin" too? well, I did 2 out (...)
Tartelette
www.tarteletteblog.com
22 May 2006
Diabetic-Friendly Mousse Recipe
No, no, it's not about me suffering from self induced sweet related diabetic coma...but rather about my father- in- law who has diabetes but still would like (...)
Tartelette
www.tarteletteblog.com
3 May 2006
Guacamole Goddess Dressing
I eat a lot of salads–big lunch salads that fill an entire serving bowl–and because I hate a dry salad, I wind up eating a lot of salad dressing. So finding (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
4 May 2006
Kale and Toor Dal
As we sat down to a kid-free dinner last night, the conversation went something like this: “Hey, this is good. Really good.” (My husband, between bites.) “But (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
28 May 2006
Goat Cheese Crackers with Hot Pepper Jelly
These Goat Cheese Crackers with Hot Pepper Jelly are such a simple appetizer but so good. Pepper jelly is wonderful paired with the tart flavor of goat cheese. (...)
Recipe Girl
www.recipegirl.com
29 May 2006
Cranberry Crab Phyllo Cups
I served these Cranberry Grab Phyllo Cups at a girl’s get-together in the fall and we all loved them. I was a little worried about mixing cranberry and crab, (...)
Recipe Girl
www.recipegirl.com
30 May 2006
Sweet Chili Glazed Chicken Wings
This sweet-flavored wings recipe is so good that it can be served up as dinner on top of some freshly steamed rice. The post Sweet Chili Glazed Chicken Wings (...)
Recipe Girl
www.recipegirl.com
18 May 2006
Zucchini spirals with fresh vegetable sauce
I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tomatoes in my garden ripen, I’ll make do with (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
26 May 2006
Chutney Baked Brie
EASY to put together. I have served this Chutney Baked Brie in the upper tier of a two tier dessert tray, as well as baked in a pie plate as shown below. Both (...)
Recipe Girl
www.recipegirl.com
10 May 2006
Apple cinnamon swirl pancakes
I apologize for not having updated the blog recently. My parents were here for an all-too-brief visit, so I didn’t have much time for blogging. Though I’m sad (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
28 May 2006
Blue Cheese and Walnut Shortbread
These are like cookies… for cocktail hour: Blue Cheese and Walnut Shortbread. Right before serving, the “cookies” are spread with cream cheese & chutney and (...)
Recipe Girl
www.recipegirl.com
