Recipes from February 2011

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20 February 2011

Maui Ribs

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So the search continues to try and duplicate the delicious Hawaiian food I had with my son in Corvallis at Local Boyz. I made Shoyu chicken which was very good (...)
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20 February 2011

Apple Pie

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For the last month I was promising my wife that I’ll bake her apple pie. Two weeks ago I bought the apples, unsalted butter and lard so I was ready to bake the (...)
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22 February 2011

Dosa and cheela with leftover idli batter

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After I am done with my fill of idlis and dosas,its almost couple of days and there are times I have just a bit left which has soured so much that we cannot (...)
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27 February 2011

Beef Stew

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8 servingsIngredients1 1/2lbs stewing beef, cubed1/2 cup flour1/2 teaspoon salt1/2 teaspoon pepper2 tablespoons olive oil1 small onion, diced10 small potatoes, (...)
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27 February 2011

Homemade pizza sauce for large pizzas and dipping

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enough for 2 large pizzas (or 1 pizza with extra sauce for dipping)Ingredients3/4 cup tomato paste1/2 cup warm water2 tablespoons grated parmesan cheese1 clove (...)
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27 February 2011

Pizza Dough

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1 large pizza or1 extra large thin crust pizzaIngredients3 cups all purpose flour2 1/4 teaspoon rapid rise yeast (or 1 packet)1 tablespoon olive oil1 teaspoon (...)
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27 February 2011

Chicken Noodle Soup

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6-8 servingsIngredientsbones of 1 chicken2 chicken breasts with bones1 large carrot roughly chopped1 celery stalk roughly chopped1 onion roughly chopped2 bay (...)
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22 February 2011

Black chick pea kondai kadalai kuzhambu

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For past 3 days was busy in my mom's place, bunked my office and enjoyed my mom's recipes :) After 3 days gap, planned to post a Gravy which is one of the (...)
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12 February 2011

Spicy puris - marathi hot and savory snack

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Tikhat mithachi puri is a marathi name meaning hot and savory puri. You can have this tikhat mithachi puri with Shengadana / groundnut chutney or pickle as an (...)
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27 February 2011

Oven Fried Chicken Drumsticks

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8 servingsIngredients1 recipe shake and bake8 chicken drumsticks (with or without skin)DirectionsPreheat oven to 375F.Place the shake and bake into a baggie. (...)
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4 February 2011

Veal shoulder chops osso buco style

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It has been such a long time since we had Osso Buco, meal that we both love. Reason is simple. We just can’t get 3” thick veal shanks here. Acceptable solution (...)
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27 February 2011

Homemade Tartar Sauce

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I love tartar sauce with my fish. This doesn't taste exactly like the store-bought kind, but it's still really yummy!Ingredients3/4 cup plain yogurt1/3 cup (...)
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27 February 2011

Frolls - Fake Rolls

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I found this recipe on Facebook. You can also find them online as oopsie rolls.This recipea good replacement for buns or other baked goods when you're cutting (...)
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24 February 2011

Dry garlic chutney maharashtrian recipe

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This is a traditional Maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav (...)
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27 February 2011

Parmesan Crusted Pork Chops

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I'm not sure where I went wrong here but somehow, instead of browning,my chops let off too much juice as they were cooking and they didn't turn out crispy. (...)
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27 February 2011

Calf liver with mushrooms and spaetzle

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If you serve this meal to dedicated liver or offal hater they will lick their chops not knowing what they just ate, it is that good. After all prep is done it (...)
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27 February 2011

Oriental Shirataki Noodle Soup

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I made this soup using Shirataki noodles just to cut calories, but you could use any noodle you like. Udon is a tasty choice, just cook according to package (...)
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27 February 2011

Chicken Salad

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1 servingIngredients1 skinless, boneless chicken breast half1 tablespoon lemon juice1 teaspoon olive oil1 teaspoon oregano1 teaspoon paprika1 teaspoon dried (...)
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28 February 2011

Fried Rice

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Ingredients: Basmathi Rice ( Cooked) 1 cup Carrot 1 Oil or Butter 2 tbs Beans 15 nos Peas ¼ cup Onion 1 Green Chilly 2 Pepper Powder 1 tes Aginomoto (Optional) (...)
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27 February 2011

Spaetzle - german/austrian fresh pasta recipe

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Spaetzle is a German/Austrian type of fresh pasta. The fresh dough has a consistency that is between bread dough and pancake batter. You can make it in a stand (...)
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27 February 2011

Creamy Chicken Corn Chowder

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8 servingsIngredients3 slices bacon diced1 stalk celery diced1/2 red pepper diced1 small onion diced1 medium potato diced1 tablespoon chile powder3 cups (...)
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28 February 2011

Iced Vanilla Coffee Milk

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This recipe is adapted from The South Beach Diet's Taste of Summer cookbook. Adjust the Splenda to your taste.1 servingIngredients1 tablespoon boiling water1 (...)
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4 February 2011

Baking Beans

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"Beans, beans! Good for your heart! The more you eat the more you..." Well, you may know how the rest of that jaunty rhythm goes. I thought it was hysterical (...)
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27 February 2011

Homemade Marinara Sauce

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Unsure about the serving size, I didn't measure the finished sauce.Ingredients2 (14.5 ounce) cans stewed tomatoes1/3 cup tomato paste4 tablespoons chopped (...)
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27 February 2011

Asian Salad

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2 servingsIngredients4 tbsp slivered almonds1/2 tsp hoisin sauce1 tsp honey1/4 tsp crushed fresh ginger1/2 clove garlic2 tbsp red wine vinegar1 tbsp olive oil1 (...)