Recipes from September 2011

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13 September 2011

Navratri Prasadams

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Photo From Mahalaxmi Temple KolhapurNavaratri represents celebration of Goddess Durga.Navaratri means nine nights in Sanskrit, nava means "nine" and ratri (...)
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9 September 2011

Lamb qorma pakistani recipe

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Motton/lamb qorma recipe:Ingredients:1 tbsp cumin seeds4 ts coriander seeds1-2 ts cayenne pepper1 ts saffron threads3 tbsp hot milk6 tbsp ghee or clarified (...)
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20 September 2011

Creamy chicken sandwich sauce

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This creamy delicious sauce is especially well suited to breaded fried chicken sandwiches, though it's also great on grilled chicken, fried fish, and (...)
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9 September 2011

Red Beans and Rice

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The weather turned a little cooler (if the high 80's is cooler for you) and I have been thinking about a big bowl of yummy. I like to use my slow cooker on (...)
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29 September 2011

Sabudana tikki recipe – vegan snack for fasting navratri

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An appetizer for a fasting person, goes well with chutney meant for Navratri.Sabudana TikkiIngredients:4 medium sized potatoes2 green chilies1tsp ginger (...)
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25 September 2011

Chicken breast strips with vegetables

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All the veggies I used in this recipe were from my garden and it did taste very fresh. From start to finish it took just little under 30 minutes.Main thing is (...)
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11 September 2011

Greek fanouropita cake for agios fanourios day

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Yet again, it's Agios (St.) Fanourios Day and people have been coming to the site after searching for the Fanouropita recipe, which is the cake that is (...)
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15 September 2011

Gongura pappu - sorrel leaves dal

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Gongura (also known as Ambadi or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine. Gongura is a great source of Iron, (...)
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30 September 2011

Penne alla Vodka

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A few of my bridesmaidscame over the other night to help me address, stamp, stuff and seal my save-the-dates. It was a very last minute decision since Ihad (...)
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13 September 2011

Kakara kaya vepudu – bitter gourd stir fry

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Bitter Gourd is very healthy due to its disease preventing properties.Bitter Gourd is very low in calories . The pods are rich in phytonutrients like dietary (...)
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22 September 2011

Eggless Date and Walnut Cake

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This eggless date and walnut cake is a very tasty sponge cake recipe with the added tasteof dates and walnuts.The cake is very easy to bake and simply (...)
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8 September 2011

Sarapuli - traditional oriya mango milk cream dessert

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Sarapuli is among the heavenly recipes (Mahaprasad)offeredat Lord Jagannath Temple, Puri...It is a melt in mouth type desert, prepared from thick (...)
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7 September 2011

Pindi chole amritsari - punjabi curry

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I am a Punjabi, so my blog would be incomplete if i will not post something from my land.. Punjabi cuisines is liked by one and all.. It has an enormous (...)
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2 September 2011

Crustless Quiche

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Sometimes I like to eat whatever I want and not feel the slightest bit guilty about it. I think an earthquake and hurricane all in one week is a pretty darn (...)
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7 September 2011

Potato dumplings czech chlupaté knedlíky

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(Chlupaté knedlíky)CzechPotato dumplings are somewhat similar to Gnocchi in that main ingredients are potato, flour and egg except these dumplings are made (...)
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23 September 2011

Bisibella bath sambar rice south indian rice dish

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INGREDIENTS:To Grind:Bengal Gram or Kadala Paruppu - 1 spoonPepper - 1/2 spoonCummin Seeds - 1/4 SpoonFenugreek - FewDry Chilly - 5 or 6Asafoetida or Hing - (...)
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1 September 2011

Chuda ghasa - oriya sweet with flattened rice and coconut

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I am sharing a very tasty recipe of my state known as Chuda Ghasa--sounds interesting right..yes it is indeed an interesting yet delicious recipe in which (...)
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29 September 2011

Muruku Mudki Chakli

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Hello friends..im soo sorry for posting lately for this week's blog hop...iwasunable to open blogger.com from my browsers from yesterday...now finally able to (...)
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29 September 2011

Navratri namkeen vrat - easy fasting snack

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This Namkeen is very simple to make.. and makes a good appetizer for the people who are fasting on this auspicious day... All you need is:Navratri Namkeen (...)
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5 September 2011

Dal Tadka

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Dal Arhar, tempered withButter and ghee makes it a total delight. It is a favourite among all Indians. Whenever you have nothing to make at home, then dal (...)
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16 September 2011

Aloo bara - potato snack for tea time

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Aloo/potato is a fav vegetable among all oriyas...Aloo Bara/potato vadais a dish, which is prepared as a snack for tea time usually...mainly during rainy days, (...)
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22 September 2011

Prawns biriyani with spices and rice

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Prawns Biriyani/chemeen biriyani a photo by {deepapraveen very busy with work..back soon on Flickr.Prawns Biryani / Chemmeen Biryani.1. Prawns: 250 gm.2. Rice (...)
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7 September 2011

Chicken and Polenta Soup Balls

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As I mentioned on my “Baked Pimento Pepper Halves” post, I made these dumplings using minced chicken and polenta instead of usual matzo meal or bread crumbs. (...)
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20 September 2011

Kalmi Kabab

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Serves: 2Time: 15-20 minsIngredients: Oven temp:220 CChicken Leg Piece-21 tsp ginger paste 1 tsp garlic paste 1 tbsp salt1 cup (200 gm) Hung Curd2 laung (...)
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14 September 2011

Store-Bought Vegan Pancakes

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I came across this vegan, organic, gluten-free pancake mix the other day, and thought I would give it a try. I liked the short ingredient list (all (...)