Recipes from March 2016

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30 March 2016

Lasooni methi paneer - garlic and fenugreek leaves gravy for roti and naan

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Whenever I buy Methi I end up doing Methi Thepla or Methi Rice. This time I had asked my husband to buy a bunch when he went toSerangoonhowever he bought a (...)
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7 March 2016

Pulungal arisi puttu parboiled rice puttu for sivarathri

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Pulungal Arisi Puttu What is special there for Sivarathri?? I have prepared this Pulungal Arisi puttu to cherish the occasion. This is our hometown, (...)
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10 March 2016

Cabbage Soup

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So I haven't been on for a while. Lots of changes. Trying to sell my cookbook. (The Merlin Menu at all online bookstores)My job ended with AT&T.Moved to (...)
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4 March 2016

Peanut butter bunny butt pretzels for easter

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How cute are these Peanut Butter Bunny Butt Pretzels? Each bite sized Easter treat is salty and sweet and so much fun to eat. Do you melt every time to see the (...)
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14 March 2016

Tomato Chutney

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INGREDIENTS4 to 5 tomatoes1 tsp ginger paste1 tsp cumin seeds1 tsp coriander powder1 tsp red chili powder1 green chili ( chopped )Salt as per tasteHalf glass (...)
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10 March 2016

Vegan Arugula Pesto

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All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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14 March 2016

Angoori Jamun with Rabri

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Angoor is a grapes (fruit) in hindi. Because they are tiny grape sized shape & dunked in sugar syrup then soaked with rabri. So it is called Angoori. It is a (...)
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16 March 2016

Crispy Chicken Broast

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IngredientsChicken 2 (with skin)White Pepper 1 tbspSalt 4 tbsp and 1 tbsp forcoatingGinger garlic paste 1 tbspCorn flour 1/2 cupGreen chili paste 3 tbspPlain (...)
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10 March 2016

Dal Vada Curry

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For vadas click the link belowhttp://jyotisunil.blogspot.com/2015/12/dal-wada.html?m=0● 8 to 10 vadas● 3 medium size tomatoes● 1 tsp ginger paste● 1/2 tsp (...)
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14 March 2016

Chocolate Peanut Butter Pie

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It's one of my favorite days of the year: Pi Day! On March 14, the date is 3.14, which are the first three digits of pi, so I use it as an excuse to eat as (...)
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24 March 2016

Agathi poo poriyal hummingbird tree flower stir fry

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Normally we make poriyal using Agathi keerai leaves. But in our countryside Agathi keerai flowers also used and is also available in normal shops as packets. (...)
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11 March 2016

Mushroom Idiyappam Sevai

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Mushroom Idiyappam Sevai Looking for a healthy breakfast recipe with left-over Idiyappam?? Then this recipe is for you.. Spicy and flavorful Mushroom Idiyappam (...)
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29 March 2016

Bee hoon goreng or fried rice vermicelli singapore and malaysian recipe

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BEE HOON GORENG OR FRIED RICE VERMICILLI [SINGAPORE AND MALAYSIAN RECIPE] I prefer simple bee hoon goreng ... I avoid seafood or chicken in my recipe.... (...)
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31 March 2016

Al Capone Roast

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On the Menu Today~Al Capone RoastThis is our version of a WisconsinUp North Classic, the"Al Capone Roast"An Al Capone Roastis said to have been made popularby (...)
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1 March 2016

English Muffin

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The first time I made this, I didn't have any cornmeal in my pantry, perhaps I should have substituted it with other type flour but well, I didn't do it too. (...)
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25 March 2016

Steamed Chocolate Pudding

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Steamed Chocolate Pudding, this recipe was in my to do list for many years and for this Easter i planned already to make this and today my wish come true. I (...)
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1 March 2016

Calzone Pizza

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Calzone pizza is a scrumptious pocket of pizza dough filled with various fillings. There is no rocket science behind making one yourself! Take pizza dough, (...)
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31 March 2016

Katahal ka dopyaza – Jackfruit cooked with onions

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A party main course for vegetarians Katahal or Jackfruit, slow cooked with onions and fragrant spices to perfection is one of the recipes that my nani (...)
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29 March 2016

Pandan Ogura Cake

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Terusik lagi dengan si ogura cake, karena booming kembali di salah satu grup memasak. Proses pembuatan kue yang mirip chiffon cake, namun beda cara (...)
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8 March 2016

Chocolate sour cream quickbread

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You're not likely to find me without some form of chocolate in my diet every day. Whether it's a scoop of cocoa in my oats, a luxurious square from a (...)
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29 March 2016

Home grown methi plant: benefits and cooking tips

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HOME GROWN METHI PLANTMethior fenugreek seeds and leaves form an important ingredient in Indian households. It isused in almost every Indian preparation be (...)
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15 March 2016

Slow cooker chicken and lentil soup

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This will be last soup post for awhile. I love soup, but it's already in the mid 80's here in Florida. NO, I'm NOT complaining. I actually made this back in (...)
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1 March 2016

Hyacinth beans curry with hitikida avarekalu saaru

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Like I had mentioned in an earlier post, this Avarekalu season, I had bought a few pounds of it and had tried a couple of dishes with them. Today's dish is the (...)
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5 March 2016

Chicken gravy for roti and rice

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Chicken CurryThis is a not a long step process gravy but an awesome gravy which goes well with Roti/Chapathi and also a better combo with Rice. The gravy (...)
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25 March 2016

Uber ginger cookies

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Ginger cookies are one of those "love it or hate it" treats that seems to show up on cookie trays all year. I used to think they were a "Christmas only" (...)