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I’m a talented, professional Cook with 28 years of experience in preparing soups, meats, vegetables, deserts and other food types in the food service industry. Some other aspects of my experience include ordering supplies, keeping records and accounts, pricing menu items and menu planning. Here are some of my strong points: • Proven experience as a cook. • Experience in using cutting tools, cookware and bake ware. • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) • The ability to follow all sanitation procedures. • The ability to work in a team. • Very good communication skills. • Excellent physical condition and stamina. • An associate of Arts degree in culinary arts from culinary school and a dietary management certificate that will be an advantage.