Dean

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Dean

Pasadena, Newfoundland,canada

Owner of a smoked fish processing plant, I have enjoyed the art of artisan bread baking for many, many, years and love creating new pizza ideas. The true base of a good pizza is the crust, depending on each individual preference it must wow the subject with the first bit. When I smoke fish its done the old traditional way, no shortcuts, timing for each step is critical.

Last online 8 years ago
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