Debi

Debi

I’ve been a vegetarian for over 20 years, and I recently started eating sustainable seafood as well (I’ve gotten to work with some amazing groups, like the Seafood for the Future project through my local aquarium and the Island Trollers Tuna company). I’m really interested in healthy stuff, whole foods, preserving, and getting back to real foods and methods. I love learning new things, and will do research projects on different food topics. I believe that eating at home is very important, not only to our health – the food we cook at home is full of fresh veggies which have nutrients that surpass anything that we get out at a restaurant. Eating at home allows us to spend time with our families that eating out just doesn’t provide. When you cook together and sit down together with a meal that you’ve created together, there’s just so much more of a bond with each other.