13 marca 2010
Pan-Fried Oysters
Pan-fried oysters are not battered and deep-fried (like THE very best fried oysters are at Sunfish on Alki in West Seattle). My version has just a very light (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 marca 2010
Pandu mirapakaya pachadi - spicy indian pepper pickle
Spicy pickles are an integral part of Andhra cuisine.As being an Andhraite I love Pickles very much.But I can't eat same pickle for long time.So I make pickles (...)
Mom's Recipies
www.momrecipies.com
13 marca 2010
Maple Glazed Carrots
Adding just a bit of sweetener to carrots really brings out their own natural sweetness. A lot of recipes for glazed carrots call for 2 or 3 times as much (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 marca 2010
Linguine with Clam Sauce
This is an excellent recipe for Linguine con le Vongole (Linguine with Clam Sauce). I found it at epicurious.com where it is credited to Mario Batali. Mario (...)
In the kitchen with Kath
inthekitchenwithkath.com
13 marca 2010
Moroccan Lamb Tagine
I bought a beautiful Le Creuset Moroccan tagine last year even though I knew neither Baby nor I had the vaguest idea of what to do with it; I just loved (...)
Evenings With Peter
eveningswithpeter.blogspot.com
12 marca 2010
Thyme-Coated Pork Tenderloin
Pork tenderloin is a very lean cut of pork that can be prepared many ways. Last night I tried a new recipe from Cooking Light for “Thyme-Coated Pork (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 marca 2010
Gulab jamun - indian sweet dessert
Gulab jamun is a very popular Indian dessert.There a very few people who don’t like Gulab Jamun, as for us, we just love them any time. It is a perfect dessert (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
12 marca 2010
Moroccan stew with squash and chickpeas
It is really hard to be creative in the kitchen with a new baby. I am extremely lucky to have the time to actually cook, not depending soley on the frozen (...)
Italicious
italicious.wordpress.com
9 marca 2010
Horchata guatemalan and mexican rice milk beverage
Horchata (pronounced or - cha - tuh) is a traditional drink made from rice and found in many latin american countries. While some horchatas are served hot, (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
9 marca 2010
Bhel puri - indian puffed rice snack with spicy chutneys
BhelPuri is a very famous and tasty chaat that one can find anywhere in India.Bhelpuri is a sweet and spicy combination of puffed rice, onions, tomatoes, puri, (...)
Mom's Recipies
www.momrecipies.com
11 marca 2010
Egg kurma without ginger-garlic paste
Whenever i run out of ginger and garlic, i do prepare this simple version of kurma along with poppy seeds, fennel seeds,coriander seeds and grated (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
9 marca 2010
Greek Kefalotyri Cheese
Continuing the occasional series on Greek cheeses, we can take a look at the hard, salty yellow Greek cheese called Kefalotyri (or Kefalotiri).It is made from (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
14 marca 2010
Semiya upma - easy and quick indian breakfast
This is a very easy,famous and delicious recipe ,Doesn’t need much to work on, just add vegetables for some nutrition and you have a one pot meal ready for (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
11 marca 2010
Menthi kura pappu methi fenugreek dal
Fenugreek leaves are enriched with minerals like Potassium, Calcium, Vitamin K and Iron.The leaves have good dietary fiber and are enriched with Vitamin C. (...)
Mom's Recipies
www.momrecipies.com
13 marca 2010
Cupboard Cassoulet
Today marks the first anniversary of my food blog, Evenings With Peter! For my first entry a year ago, I made Julia Child's cassoulet; the process consuming, (...)
Evenings With Peter
eveningswithpeter.blogspot.com
9 marca 2010
Spicy roasted chickpea powder pappula podi andhra
Pappula Podi is a famous Andhra preparation. In some parts of Andhra this is also called "Gunpowder". This is one powder which my mom not prepares but a staple (...)
Mom's Recipies
www.momrecipies.com
14 marca 2010
Oats Idli
ingredients: makes 7 idlies1/2 cup oats - grind to a powder ( just turn slightly in a mixer)1/2 cup roasted rawa1 cup curd (approx)salt 2 taste1 packet ENOoil (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
11 marca 2010
Green gram and bamboo shoot dish
This is a traditional Manglorean recipe, normally made when bamboo shoot is in season which is for a month in the year.With canned bamboo shoot, this favorite (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
10 marca 2010
Cheddar Bay Biscuits
These biscuits are so perfect for any meal (or by themselves). They're crisp on the outside and amazingly soft in the middle. This is our go-to recipe for a (...)
For My Love of Food
awesomefoodblog.blogspot.com
13 marca 2010
How the panini saved my marriage and other benefits of grilled sandwiches
I love my panini press. It saved my marriage. Granted, I've only been married for two weeks. But I can tell you that I would not have made it to this point (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
13 marca 2010
Taro Root Fry / Chamadumpa Fry
Ingredients:1. Chama Dumpalu / Colacasia / Arbi / Taro root - 10 small2. Salt - to taste3. Red Chili powder - 1 tsps4. Oil - 2 tspMethod:1) Pressure cook (...)
Mom's Recipies
www.momrecipies.com
11 marca 2010
Lemon sponge pie
We've been having some amazing Spring-like weather in Seattle and I noticed some really nice looking lemons in the grocery store produce section. I suspect (...)
The Merlin Menu
themerlinmenu.blogspot.com
11 marca 2010
Dhal palak – lentils with spinach
This is a healthy way to get more iron in a regular dish, rather than put spinach on the table as a dish that many kids (and some husbands) turn their nose up (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
8 marca 2010
Acorn squash with honey and butter
We had acorn squash last night. It was pretty good for a change. Truthfully, though, I prefer butternut squash; I find it more flavorful. Acorn squash needs (...)
In the kitchen with Kath
inthekitchenwithkath.com
10 marca 2010
Filo’s Gattò di Patate
Filo, Carrie’s house mom when she was studying in Florence, makes a delicious Gattò di Patate. She wrote down the recipe in Italian for Carrie, and Carrie (...)
In the kitchen with Kath
inthekitchenwithkath.com
