8 kwietnia 2010
Puff pastry sticks with sesame and Parmesan
Puff pastry sticks1 (17 1/4 oz.) pkg. frozen puff pastry dough, thawed1/2 c. sesame seeds,1 c. grated Parmesan cheese,1/2 teapoon salt, 1/4 teapoon fresh black (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
8 kwietnia 2010
Strawberry Cake
Strawberry CakeMakes one 10-inch cake6 tablespoons unsalted butter, softened, plus more for pie plate, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
8 kwietnia 2010
Summer Rhubarb Cake
Summer rhubarb cake3 cups of farmer's cheese (dry), 3 eggs, 2 cups sugar, 3 cups of all-purpose flour, 1 teaspoon baking soda deluted in 1 teaspoon white (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
9 kwietnia 2010
Julia Child’s Split Pea Soup with Ham
Julia Child’s Split Pea Soup is the best! This soup is one of my favorite things about having leftover ham. But you don’t have to wait for the next holiday (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 kwietnia 2010
Traditional Dry Fruits Tarts
Traditional Dry Fruits TartsMakes 24-30 small ones.Pastry: 2 cups all-purpose flour, 1 teaspoon of baking powder, 1/4 cup powdered sugar, 3/4 cup of butter, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
10 kwietnia 2010
Spring Lamb Burgers
The grill called out to me yesterday when it turned out to be a beautiful spring day. Ground lamb was available at the grocery store, so I decided on lamb (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 kwietnia 2010
Mock Liver Pate
Mock liver pateIncredibly delicious and sure to be a favorite for other holidays as well. Can be prepared the day before.1/2 package (1 cup) brown lentils,1 (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
9 kwietnia 2010
Polish apple cake with cinnamon and orange juice
Polish Apple Cake (Szarlotka) It's one of the best recipes. Always successful! You will stick with this recipe FOREVER!!!3 large apples, unpeeled, cored and (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
7 kwietnia 2010
Romaine salad with bacon and hard boiled egg
Still have Easter eggs in the refrigerator? Here’s a salad you might want to try. I found it on the epicurious website and it’s from the January 2003 issue of (...)
In the kitchen with Kath
inthekitchenwithkath.com
11 kwietnia 2010
Doodh matar peas in a milk sauce
Found this recipe given to me by a friend long ago. I don't think, I've ever cooked it before. But it seemed an interesting twist to try, on the fresh peas (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
9 kwietnia 2010
Potato chip crusted salmon
Potato-chip-crusted salmonServes about 12.1 side of salmon (about 3 lb.), salt, freshly ground black pepper, 1 (5.5-oz.) bag kettle-cooked potato chips, zest (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
8 kwietnia 2010
Eggless pineapple and mango semolina pancake
Today i prepared this semolina pancake with pineapple chunks and kesar mango pulp for our breakfast..Last weekend, we went for Indian grocery and i picked a (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
9 kwietnia 2010
Puff pastry pockets with fish filling
Puff pastry pockets with fish filling500gr puff pastry dough, 800 gr fish filet, 1 hard boiled egg, 1 medium size white onion, 2 tablespoon sunflower oil, (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
8 kwietnia 2010
Tomato-Avocado Toasts
Tomato-Avocado ToastsMakes 16; Prep time: 20 minutes;1 small baguette (5 ounces), 2 tablespoons olive oil, 1 ripe avocado, 1 teaspoon fresh lemon juice, coarse (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
11 kwietnia 2010
Japanese Cabbage Pancake
Japanese cabbage pancake is great for quick brunch or for snack..This version of cabbage pancake is one of the simplified version of okonomiyaki which need (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
11 kwietnia 2010
Charmuri jhalmuri puffed rice snack
Charmuri is a snack from Mangalore. One of the few indigineous beachside snacks of this city. Indigenous in that I remember it from my childhood visits to the (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
7 kwietnia 2010
Greek Lamb Recipes
Easter has just passed and it is traditional to roast lamb on the spit at this time, but here are 5 other lamb recipes which are popular all the year round. (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
10 kwietnia 2010
Hot Cross Buns
I know that Easter is over for another year, but I had a number of failures trying to make HXB's this year and finally discovered that I didn't read the recipe (...)
The Bush Gourmand
bushgourmand.blogspot.com
5 kwietnia 2010
Best Easter Ham
Snake River Farms in Idaho produces the best ham I have ever eaten! Their Kurobuta Ham is moist and flavorful, and not as salty as some other hams. This is a (...)
In the kitchen with Kath
inthekitchenwithkath.com
9 kwietnia 2010
Savoury carrot and parsley pancakes
I have grated some carrots for making salad and finally there were some leftovers as i prepared a mixed veggies salad, i added half a cup of finely chopped (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
9 kwietnia 2010
Kohlrabi coleslaw
Kohlrabi coleslaw1 lb. green cabbage, chopped and finely shredded, 2 medium carrots finelly shredded, 1 cup shredded kohlrabi, 1/2 teaspoon salt, 1/4 teaspoon (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
9 kwietnia 2010
Sweet twists with chocolate and fruit jam
Sweet Twists1 package (17.3 ounces) frozen puff pastry sheets, 1 egg, 1 tablespoon water, 1/3 cup fine chopped semisweet chocolate, 2 tablespoons any fruit (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
5 kwietnia 2010
Deviled Eggs
Disheveled Deviled Eggs would be the appropriate name for the Deviled Eggs I made for Easter. Either some of them were too fresh, or I should have listened to (...)
In the kitchen with Kath
inthekitchenwithkath.com
5 kwietnia 2010
Coriander and baby potato pulao
Coriander and baby potato pulao, this delicious combination tastes fabulous when served just with potato chips..This pulao made with coriander paste and the (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
9 kwietnia 2010
Odessa Streusel Bars
Streusel bars from Odessa.Dough: 400 gr all-purpose flour, 100gr sugar, 1 teaspoon brandy, 140 gr butter, 3 egg yolks, 3 tablespoons sour-cream, 1 teaspoon (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
