4 października 2012
Chocolate Milk Powder Burfi
As i told earlier, i can feed my kids anything with chocolates, they just love it. Obviously kids love chocolates, i know when i choosed Kid's (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
3 października 2012
Chettinad Fish Gravy
Chettinad cuisine are always famous for their spiciness and for the dishes cooked with freshly grounded masalas, its quite a famous South Indian cuisine, we (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
4 października 2012
Mantou chinese steamed bun
Inseven yearsI livedin China , I noticed that mantou, rice and noodles wereeaten the most among all their staple food.Mantou, known as Chinese steamed bun and (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
3 października 2012
Milk powder barfi: delicious indian sweet for celebrations
We blogger marathoners decided to prepare a virtual bridal shower when we heard that a young,energtic and wonderful foodie blogger gonna marry this month of (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
4 października 2012
Christmas Eve dinner
Christmas celebrations in Vietnam were so much fun. People from all walks of life joined in the merry making. Parents dressed their kids up in Santa Claus (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
4 października 2012
Chinese Steamed Fish
After taking a quick hiatus from hosting Friday night dinner, I had granted the request of the girls to make Chinese steamed fish. M was back from her three (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
1 października 2012
Salted Caramel Apple Pound Cake
It took me forever to choose a recipe for the potluck we had at work last Friday. Finally I settled on a Salted Caramel Apple Pound Cake from Evil Shenanigans. (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
1 października 2012
Cheerer Pulao
This recipe was inspired by a recipe from Mala Ray Chatterjee's Poha with Loads of Veggies in a Facebook group called Kitchen Raagas. This recipe differs (...)
Chumkie's Kitchen
chumkieskitchen.blogspot.com
7 października 2012
James corona's fusilli alla norcina
This sumptuous pasta featuring thick curls of fusilli pasta and sweet and hot sausage in cream is courtesy of Bocca executive chef James Corona. Thank you for (...)
Evenings With Peter
eveningswithpeter.blogspot.com
7 października 2012
Jaipuri Murgh Masala
Wanna try delicious, spicy and a hot chicken dish, then here it is:- Jaipuri Murgh Masala is absolutely the true choice for this...:-)Jaipuri Murgh MasalaI (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
5 października 2012
Happy Birthday Sister
My sister celebrated her birthday recently. It was her special day so I thought of creating something different for her, not the normal cake with a frosting (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
3 października 2012
Sprouted Methi Seeds Kuzhambu
Methi, the greens and the seeds are my all time favourite, sprouted methi seeds tastes slightly sweet and less bitter when compared with methi greens, its has (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
5 października 2012
Mango Mousse Cake
Being the one in-charge of the cake production at work, I have the liberty to decide on what to sell. We serve Strawberry Cake on Sundays. The price of (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
3 października 2012
Tangy shallots and pepper gravy
Most of our Indian dishes are loaded with many medicinal values. we cant live without onions, tomatoes and many more spices, without these ingredients u cant (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
7 października 2012
Tuna and Potato Patties
The wet weather in Bangkok is depressing. Food supplies at home are rather low but my sister and I are feeling lazy and unmotivated to go out. I do get stuff (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
4 października 2012
Visiting central world candy factory
Long before I learned the science of sugar work at the culinary school, I was already fascinated to know how sugar candies were made. As a young child I was (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
6 października 2012
Red chori dumplings with gravy
As most of the time, i used to freeze soaked beans for further uses, but sometimes its happens that i can forget them easily to use them in my cooking, i (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
2 października 2012
Lotus root and fenugreek sambhar
I was planning to make a flavourful dal based curry called sambhar with lotus root, obviously i went to chinese store and picked them from frozen section. (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
7 października 2012
Efficiency of pancake and waffle mix
When I attended the Food and Hotel Trade Show, I'd met and talked to many bakery suppliers in the city. As a baker, I have to establish contact with these (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
3 października 2012
Ginataang mongo mung beans in coconut milk
There was a time during my childhood years when mung beans in coconut milk was part of my staple diet. Mom was assigned to work in another town. As mommy's (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
3 października 2012
Vazhaipoo paruppu urundal kuzhambu banana blossom dumplings gravy
I have prepared this tangy gravy few days back with Steam cooked banana blossom dumplings, this gravy tastes awesome with hot steaming rice and papads or (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
5 października 2012
Practical 16-18 chocolate noir, royal chocolat and jamaica
Practical 18 - Chocolate Noir (Dark Chocolate)MendiantsFrozen tempered dark chocolate with assorted nuts and orange zest on top.Rocher (Rocks)Combined dark (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
3 października 2012
Lentils dumplings in tamarind gravy
Paruppu Urundai Kuzhambu is just the steamed lentils dumplings cooked in tamarind gravy, this steamed dumplings absorbs the tangy taste of tamarind gravy n (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
4 października 2012
Minty Fish Curry
Minty Fish CurryThis recipe was inspired by a chicken dish Mum used to prepare. Her father originally came up with the recipe. There are several differences (...)
Chumkie's Kitchen
chumkieskitchen.blogspot.com
4 października 2012
Greek eggplant casserole
One thing I love about eggplant is that you can turn this humble fruit into something delicious. When I was little my mom had a menu she would follow for the (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com