Recipes from the week 43/2005

Popularne przepisy kulinarne

42/2005
44/2005

Recipes

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29 October 2005

My Easter Lamb

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Today is Good Friday (why is it called that? Jesus spent all the on the cross - what was good about that? The Swedish name is much more apt - Long Friday.) and (...)
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25 October 2005

Cardamom Cookies

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I'll be honest - these didn't turn out as I had hoped. They were too solid for that, I wanted them to be lighter, airier. Could be the left-out ingredient, (...)
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29 October 2005

Apple-braised lemon garlic pork with cider, apples, and goat's cheese lasagna

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Ah, what a Friday night dinner we had last night! Both Per and I were in an extremely good mood, and were *very* perky after having had an espresso before (...)
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30 October 2005

Honey Roasted Muesli

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Ok, I know - the idea of roasting and mixing your own muesli makes me sound like I have no life at all. But I don't like most commercial mueslis, and I wanted (...)
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24 October 2005

Peanut Butter Cups

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When I lived in the US, Reese's Peanut Butter Cups was one of the greatest candies of all time, in my opinion. What could be better? I got highly addicted. (...)
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27 October 2005

Garlic Mushroom Pasta

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On our trip to Spain, Per did most of the cooking, since I was feeling sick most of the time and generally was busy scratching all my itches. My favorite of (...)
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26 October 2005

Gorgonzola Pear Crostini

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If you like gorgonzola, that blue, creamy, sharp Italian cheese that some think smells like stinky feet - then this is for you. If you don't - don't bother, (...)
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25 October 2005

Bon appétit holiday desserts

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