20 February 2006
Tomato Sauce for Gnocchi all'Amatriciana
This is one of the first recipes I tried from my chrismas present, the Gourmet Cookbook. I didn't make my own gnocchi (yet!) but I did make this tasty sauce. (...)
Anne's Food
annesfood.blogspot.com
20 February 2006
Rainy Day Lentil Soup
The weather has been awful lately–cold and wet. Those of you who live north of here might say I’m being a big baby, but it’s all a matter of what you get used (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
24 February 2006
Creamed Turnips
My experience with turnips has been very limited. I’ve had them diced in vegetable soup and in tiny cubes in frozen turnip greens, but I’ve never let them be (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
25 February 2006
Pesto alla Genovese
From the Liguria region of ItalyIn September 2005 we vacationed in Liguria, in a beautiful town called Diano San Pietro. This picturesque town lies between (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
24 February 2006
Honey Baked Chèvre
Honey Baked ChèvreSimple, but very very good. It's an excellent quick dessert, with a perfect balance of sweet and salty. For each person, take a slice of (...)
Anne's Food
annesfood.blogspot.com
24 February 2006
Pesto salmon steaks with new potatoes and snow peas
This is the first post!This weekend I have planned the following:SaturdaySomething Fishy!Pesto Salmon Steaks, new potatoes and snowpeasSundayIndian (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
26 February 2006
Scones recipe for quick and easy baked goods
I started typing "Really fast scones" as the title, but that would have been a bit pointless. After all, Scones *are* really fast. That's kind of "their (...)
Anne's Food
annesfood.blogspot.com
20 February 2006
Chickpea gumbo recipe
Guess who’s doing a guest post over at A Veggie Venture? I am! Hop on over there to check out my Chickpea Gumbo! And thanks to AK for all her Veggie (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
25 February 2006
Bagel with avocado and turkey
You don't need a suggestion on what to fill your bagels with, but here's what I had for dinner the other day - that little plump bread is filled with avocado, (...)
Anne's Food
annesfood.blogspot.com
26 February 2006
Louisiana red beans and rice
It’s Mardi Gras time again! I’ve been craving red beans and rice ever since last weekend, when my husband and daughter left me alone for some much needed quiet (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
25 February 2006
Pesto salmon with new potatoes and snow peas
Recipes I make up do not generally have measurements as I simply add or concont according to feeling. I have however, tried to give some guideline where I (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
21 February 2006
Walnut Pasta Sauce
Pasta with walnut sauce is really tasty, and very simple to prepare. You can use any pasta you'd like, but I especially like a fresh filled tortellini with (...)
Anne's Food
annesfood.blogspot.com
22 February 2006
Vegan bibimbab
When I moved here from South Carolina a little over 5 years ago, I had no idea that what I would miss most would be the Korean restaurants and grocery stores (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
25 February 2006
Gigot a la Bordelaise
This month’s theme for Is My Blog Burning? is “French regional cuisine and a glass of wine”. It’s ...Continue Reading The post IMBB23: Gigot a la Bordelaise (...)
Chubby Hubby » Recipes
chubbyhubby.net
22 February 2006
Spicy Almonds
Isn't it funny how sometimes, something you've made several times before just doesn't turn out at all like it's supposed to? This was supposed to be my Spicy (...)
Anne's Food
annesfood.blogspot.com
