Recipes from the week 7/2006

Popularne przepisy kulinarne

6/2006
8/2006

Recipes

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16 February 2006

Vindaloo Vegetable Dish

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I’m a big fan of one-pot meals. If I can put a lot of veggies and some beans into a stew and serve it over a whole grain, it’s less work for me to prepare the (...)
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15 February 2006

Brussels Sprouts Two Ways

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Now that my Valentine’s-induced hysteria is over, I can finally get back to writing about my new true love: Brussels Sprouts! Since our stores here have (...)
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16 February 2006

Cheese sandwich recipe for quick and easy meal

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It might not be fancy. I know. But when you're home late from work, and not in the mood for proper cooking, what could be better?These are made with Velveeta - (...)
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14 February 2006

Sweet Heart Toast

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Instead of a Valentine’s Dinner, how about a Valentine’s breakfast? Or brunch? Or breakfast for dinner? Here’s a simple idea that looks pretty on the plate. I (...)
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15 February 2006

Finnish Swede Bake

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I apologize for the silly name, but really, that's what it is. This is a traditional Finnish dish, made from swede, or rutabaga. It's very tasty, and usually (...)
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13 February 2006

Chocolate mousse

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This is the simplest chocolate mousse in the world. And, as it happens, one of the tastiest, too. I've written about it before - but I never had a good photo, (...)
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19 February 2006

Bagels

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I've just gotten back home from a weekend vacation in Sweden's second largest city, Gothenburg. We've had a great time - we stayed in an awesome hotel, and (...)
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13 February 2006

Valentine's fat-free fudgy brownies

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You’ve been so virtuous and faithful. Sure, your eyes have wandered and you’ve had a few impure thoughts, but you made a commitment and plan to stick to it. (...)
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17 February 2006

Simple cheese sandwich recipe

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Recently Pete Wells, a writer for Food and Wine magazine, wrote an article that described most food blogs as opportunities for “hundreds of pointless (...)
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19 February 2006

Asparagus Vinaigrette

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Last night I took an old favorite recipe for Asparagus Vinaigrette and changed it a little. The result wasn’t as good as the original, but it’s still a very (...)
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18 February 2006

Les Carottes Râpées

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