5 April 2006
Coconut Black Rice Pudding
Before I get to the recipe, let me share with you my new arrival: A Kuhn Rikon Pressure Cooker! A few weeks ago, I killed my pressure cooker by over-cooking (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
3 April 2006
Grilled chicken with pesto and ricotta stuffing
There are three things I like about this chicken:PestoRicottaItalian tasteThat is why when I saw this recipe over at Haalo's Cook Almost Anything blog I knew I (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
5 April 2006
Are you ready to bake cookies?
Yes, yes, you don’t have to remind me… Christmas is merely a warm, fuzzy memory by April. The daffodils are out, the shops are flogging Easter eggs and people (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
4 April 2006
Santa Fe spaghetti squash casserole
A spaghetti squash has been sitting on my counter for about a week now while I’ve tried to decide what to do with it. It seems that most recipes for spaghetti (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
6 April 2006
Brioche Recipe
I have never had a bad experience with any of the recipes in Bo Friberg's book, The Professional Pastry Chef , and I have used his book quite a lot at the (...)
Tartelette
www.tarteletteblog.com
6 April 2006
French chocolate mousse for tom's birthday
It's Tom's Birthday today and instead of a cake, he wished for Mousse au Chocolat! So, I decided for a french menu. Main course: Tart Ratatouille with warm (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
9 April 2006
Banana chocolate walnut muffins
I sometimes - ok, quite often - find myself with over-ripe bananas. I don't eat bananas much, and when I do, I like them to be almost under-ripe. As soon as (...)
Anne's Food
annesfood.blogspot.com
7 April 2006
Provençal bean and vegetable soup with pinenut pesto
I’m a kid when it comes to new toys, so prepare to see quite a few recipes that feature my newest toy, a Kuhn Rikon pressure cooker, in the next few days. The (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
5 April 2006
Amazing Broccoli Cheese Soup
I can't emphasize the goodness of this soup enough. It's just SO yummy! The recipe comes from the huge yellow brick - that'd be the Gourmet Cookbook. I played (...)
Anne's Food
annesfood.blogspot.com
7 April 2006
Chocolate Nut Tray Bake
Andrew posted this on Slashfood a while ago, and I just had to try it. And so should you! It's really delicious - a chewy chocolate base topped with oodles of (...)
Anne's Food
annesfood.blogspot.com
7 April 2006
Trial size wedding cake with jam filling
...trial size wedding cake for when your friends come for dinner!T & D came last weekend and since I'll be making their cake, I thought it would be the perfect (...)
Tartelette
www.tarteletteblog.com
3 April 2006
Wild meat patties with bacon - venison and moose recipe
Wild meat - game - is sometimes so much tastier than regular, bred meat. I had a wonderful venison steak at my aunt's the other day - fabulous flavor and (...)
Anne's Food
annesfood.blogspot.com
9 April 2006
Fettuccine No-Fredo with Broccoli and Sautéed Mushrooms
Subtitle: Adventures in Cauliflower Sauce! I was describing the Chickpeas, Potatoes and Green Beans in Cauliflower Sauce to some friends when it hit me that (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
6 April 2006
Allioli garlic mayonnaise dip spread
My sister Eva was just in Spain for a month. She returned home with this sunny yellow plastic jar of allioli, also known as aïoli - a very garlicky mayonnaise, (...)
Anne's Food
annesfood.blogspot.com
3 April 2006
Saga of the titre de sejour french paperwork in 4 parts
We finally have official permission to live here, in France. Our Titre de Sejour (Carte de Sejour Temporaire) was issued last week. It only took two years! (...)
Thyme for Cooking
thymeforcookingblog.com
3 April 2006
Buttery cake similar to gateau de savoie without egg whites
As promised here are the recipes I used for the previous post.For the cake, I was looking for a recipe close to that of a Gateau de Savoie, but without the (...)
Tartelette
www.tarteletteblog.com
