11 April 2006
Tandoori chicken with carrot and peas sabji and naan
Being an Indian, one of my favorite cuisines (besides the Italian) is of course, the Indian. My family originates from the northern parts of India. The part of (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
10 April 2006
Spinach soup with coconut milk and chicken
It's supposed to be Spring, isn't it?Well here in Germany the temperatures have decided to go back into the lows again. This morning we had 1°C! There's not (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
13 April 2006
Birthday party feta-filled chicken breasts
After my Christmas cookie blast-from-the past post, I thought it fitting to do something a little more recent – my birthday lunch a couple of weeks ago at (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
13 April 2006
Cherry walnut banana bread
What do you do when the bananas are so over-ripe that they’re practically inedible? In my house, there are basically two choices: freeze them for smoothies or (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
12 April 2006
Fennel and White Bean Stew
Last night’s dinner was a simple stew built around the lovely, anise-like flavor of fennel. I began by sautéing fennel and garlic and added only minimal (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
10 April 2006
Grandma's apple pie with shortbread crust and homemade compote
" The whole cake and nothing but the cake... " Does not take much to make this girl happy...My grandmother loved cooking with apples, in sweet and savory (...)
Tartelette
www.tarteletteblog.com
11 April 2006
Roasted Asparagus
Enjoying my allioli on some freshly roasted asparagus with a little squeeze of lemon. Excellent. We also had roasted salmon and boiled potatoes. Yum..! If you (...)
Anne's Food
annesfood.blogspot.com
14 April 2006
Clementine Cake
Here's a perfect recipe for Good Friday, also called Long Friday. Because long it is. Isn't it strange how one day can be so much longer than all the others? (...)
Anne's Food
annesfood.blogspot.com
10 April 2006
Raspberry Gummy Boats
This is one of my favorite candy types - raspberry gummy boats. In Sweden, they're called Pim-Pim. Delicious!Easter is coming! Just a few days left! And for me (...)
Anne's Food
annesfood.blogspot.com
12 April 2006
Homemade Vanilla Extract
Ok, I really hope this will work. I am out of vanilla extract, but I'm still very well stocked with actual vanilla. (And yeah, you guessed it - vanilla extract (...)
Anne's Food
annesfood.blogspot.com
11 April 2006
Tofu and Broccoli with Pineapple Sauce
I was really excited about the meal I was preparing last night, until I got a call from my husband, in New York on a business trip. He was just sitting down to (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
15 April 2006
Weekend cat blogging #45 caesar
Caesar, my sister's Sacred Birman. He's an old boy, but very, very beautiful and friendly.Happy Easter!More cats over at EatStuff!© Anne's Food, all rights (...)
Anne's Food
annesfood.blogspot.com
16 April 2006
Raspberry Chocolate Cake
Sorry I didn’t get E’s birthday cake recipe posted yesterday. It’s been a busy weekend, and I never found the time. Thanks for waiting! Now, to continue where (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
10 April 2006
Saga of the titre de sejour french paperwork part iv
Back to the Carte de Sejour: We now have the coveted visa so we confidently submit our file, once again. Since it now contains the visa, they actually open it, (...)
Thyme for Cooking
thymeforcookingblog.com
14 April 2006
Green Bean Casserole
Growing up in the Midwest there is a universal staple at holiday tables: Green Bean Casserole. One could say of a lot of classic food (Cassoulet, for example) (...)
Thyme for Cooking
thymeforcookingblog.com
