19 May 2006
Dark chocolate reese's cookies
I admit that since I have been living in the US, my fondness for peanut butter has greatly improved, (especially since I can find it crunchy and sweet at the (...)
Tartelette
www.tarteletteblog.com
16 May 2006
Carrot Stick Bundles Tied with Seaweed
For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buying this book for a while because I already had (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
17 May 2006
Birthday cake ideas for pastry chefs
... before it's too late and there is no point in posting about this birthday cake:Every year for my birthday, my loved ones are faced with the same dilemna: (...)
Tartelette
www.tarteletteblog.com
19 May 2006
Strawberry Banana Sorbet
I’ve been whipping up frozen desserts ever since I got my first Cuisinart food processor 22 years ago. Back then, the instructions in the owner’s manual were (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
18 May 2006
Zucchini spirals with fresh vegetable sauce
I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tomatoes in my garden ripen, I’ll make do with (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
15 May 2006
Roasted Chicken with Fennel and Orange
Woohoo, we're done! We've moved everything, and unpacked most stuff and.. we love it. Ok, there were some setbacks, the most important one that our bed would (...)
Anne's Food
annesfood.blogspot.com
17 May 2006
Brussels sprouts asian style
Here’s a different way to use fresh Brussels sprouts. It’s tasty and can be served over rice or pasta as a main dish or alone as a side dish. It comes together (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
17 May 2006
Creamy Leeks
This is awesome with a salty main dish. We made it with the "Royal Burgers" and that was a great combination. It would also be great as a side dish to grilled (...)
Anne's Food
annesfood.blogspot.com
18 May 2006
Caesar Salad at Texas Burger
Had dinner at Texas Burger Co in Kungshallen the other day - and I had this.. umm.. inventive Caesar Salad. It was pretty good, but not great. Not enough (...)
Anne's Food
annesfood.blogspot.com
21 May 2006
Pecan sticky buns or brioche for beginners
It all started because of Monkey Bread. For almost 2 years, while attending Columbia University, I lived on ...Continue Reading The post Pecan sticky buns (or (...)
Chubby Hubby » Recipes
chubbyhubby.net
19 May 2006
Mammoth steaks - juicy pork chops
I told you a few days ago about the cool release party for Scan's new grill products, but I didn't talk so much about the food. Well, I won't go into details (...)
Anne's Food
annesfood.blogspot.com
17 May 2006
Baba Ghanoush
Sometimes served as a side dish, Baba Ghanoush is an Arab dish of eggplant mashed and mixed with various seasonings. Grilling the eggplant for this dip softens (...)
Recipe Girl
www.recipegirl.com
20 May 2006
Artichoke and Roasted Red Pepper Dip
The photo above is of my dinner last night. You see, last night was the final day of a 5-day challenge I created for myself. For five days I gave up beans, (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
21 May 2006
Birthday pancakes
TODAY IS MY BIRTHDAY! To get the celebrations going, we had a grill party last night for some of our best friends. It was wonderful - we had a great time, and (...)
Anne's Food
annesfood.blogspot.com
20 May 2006
Paradors and pousadas guide: exploring unique hotels in spain
The idea of staying in a 'state-owned' hotel never had much appeal to me….visions of early 'eastern-block' square, concrete architecture with tiny, glass-block (...)
Thyme for Cooking
thymeforcookingblog.com
