Recipes from the week 17/2007

Popularne przepisy kulinarne

16/2007
18/2007

Recipes

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26 April 2007

Ramps Are Up

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We are all familiar with a family of plants called alliums – we just are probably not so formal as to refer to by their botanical classification. They are so (...)
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25 April 2007

Mmm Soy Good

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Soy foods have been touted as a wonder food full of phyto-hormones. I for one fell in love with this bean due to its versatility and willingness to take on (...)
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25 April 2007

Roasted Baby Eggplant with Caponata Sauce

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Look what I found at the market yesterday! These were so darn cute, about 4 inches in length - I just had to take some of these bright, shiny baby aubergines (...)
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26 April 2007

Ooooh! Muffins

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Half the fun of blogging is trying out new things and sharing the experience. When Elena of Experiments challenged us to come up with muffins that had the (...)
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27 April 2007

Peking Chicken with Steamed Buns

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Oh how I so wish that the title of this post was Peking Duck, not Peking Chicken....sigh....while I'll go to any lengths to satisfy my cravings, this one was (...)
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23 April 2007

Cinnamon raisin no-knead bread french toast with yogurt and caramelized apples

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‘ A homespun breakfast with all the merits of “a good start.” This weekend my neighborhood was once again bustling with brunching — the all-afternon affair (...)
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24 April 2007

It's Time for Cheesecake

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Even though cheesecake is one of Sweetie's favorite desserts, I only bake one about once a year. It's not that I don't enjoy cheesecake. In fact I enjoy it too (...)
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26 April 2007

Citrus and Thyme Chicken

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I first heard and chanced across thyme, reading Julie Sahni, Classic Indian Cooking, where she points out the similarity between the tastes of thyme and the (...)
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25 April 2007

Mushrooms Angel Hair Aglio Olio

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Easy peasy super quick meal to prepare for the family - Mushrooms Angel Hair Aglio Olio. Just get the types of mushrooms you loved, sliced them into smaller (...)
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26 April 2007

Tequila lime chicken with green onion slaw

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If it’s true that the definition of stupidity is to do something over and over again and expect different results, then I am indeed guilty as charged, because (...)
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23 April 2007

Gnocchi with Zucchini Ribbons and Portabella Mushrooms

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I won’t go into details about my weekend. At this point, all I can remember of it are fragments anyway: birthday bowling party… girls’ sleepover … junk food … (...)
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27 April 2007

Pear and cardamom tarte tatin

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Synchronicity, n: a meaningful coincidence; when disparate events unexpectedly come together perfectly. Take, for example, a weekend earlier this year. (...)
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24 April 2007

Brownies - simple and delicious chocolate dessert

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Brownies have to be one of the quintessential American recipes. Right up there with apple pie and chocolate chip cookies, they are an internationally (...)
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27 April 2007

Mexican lasagna

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Andy is off diving this weekend, so I get the house to myself. Woo hoo! This is actually the first time we've been apart overnight since I got back to (...)
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26 April 2007

Caribbean beans and quinoa

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File this under “Tastes Better Than It Looks”: It’s Caribbean-style beans and rice, only I was running short on time, as usual, so I opted to use quick-cooking (...)
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23 April 2007

Batter for Frying and Baking

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23 April 2007

Snickerdoodle Bundt Cake

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The post Snickerdoodle Bundt Cake appeared first on RecipeGirl.
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24 April 2007

Cannoli

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This recipe has been featured in a post on The Recipe Girl blog with step-by-step instructions and many photographs: How to Make Homemade Cannoli. The post (...)
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23 April 2007

Black bean confetti salad

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24 April 2007

Chinese broccoli gai lan with oyster sauce

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How to buy Gai Lan It’s easy to pick out the best Gai Lan, or to see if it is fresh and tender. Select a bunch, look at the ends of the stalk. If they are dry, (...)
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26 April 2007

Candy bar cookie bars

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This recipe has been featured in a post on The Recipe Girl blog: It’s a Candy Bar… It’s a Cookie. The post Candy Bar- Cookie Bars appeared first on RecipeGirl.
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28 April 2007

Mozzarella basil flatbread

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Using a pre-cooked/bought pizza shell, naan or your favourite flatbread, this delicious Mozzarella Basil Flatbread becomes a simple accompaniment to any (...)
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29 April 2007

I love you whole porgy

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Wild local fish like flounder, stripers and bluefish are in season — all good stuff, in my opinion, to steam whole, Chinese style. This weekend as I was (...)
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23 April 2007

Spicy Orange Crème Brûlée

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Crème Brûlée is definitely one of my favorite desserts, at any time. This one was a particularly lucky version, inspired by simply having some spiced sugar at (...)
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24 April 2007

Banana Espresso Brownies with Figs

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I was in a real baking mood yesterday, and I really felt like making something gooey and delicious. So, what could be better than brownies? I haven't made any (...)