14 May 2008
Turkish delight
One of my groups had a discussion about Turkish Delights & Vivek gave this link.Looks kinda like a marshmallowU can get the recipe at (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
17 May 2008
Nyonya kerabu paku pakis wild fern shoots salad
I managed to score some lovely pucuk paku pakis (Malay for wild fern shoots) at the market here so I decided to try my hand in making a salad (kerabu in Malay) (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
15 May 2008
Pappu khut nimmakaya pappu charu
Total Time: 40 minutes Preparation Time: 5 minutes Cooking Time: 35 minutes Serves: 4-5 Ingredients: Moong Dal: 1/2 cup Chillies: 8 – 10 small chopped Onions: (...)
MySpicyKitchen
www.myspicykitchen.net
14 May 2008
Mini Donut Muffins
This recipe is simply…fantastic. It’s a one bowl recipe, which means even the Kid can do most of it himself because the steps are so simple. They are soft (...)
JustJENN recipes » Recipes
justjennrecipes.com
12 May 2008
Pickled Cabbage
The best to prepare this pickled cabbage out of young cabbage. I recommened to use a mixture of white and red cabbages. It is better to use a bigger white and (...)
Almond Corner
almondcorner.blogspot.com
15 May 2008
Bhatura and Roti Mela
I don't remember when I was first introduced to Bhature, for it seems like forever I have been familiar with this delicate darling! I still remember the time (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
12 May 2008
Mirapakaya Bajji - Chilli Bajji
Its an art seeing my Athamma (mother-in-law) or my sis-in-laws make Mirapakaya Bajji. I have tried it many times, but have never quite got the same stuff.This (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
14 May 2008
Mint Chocolate Chip Happy Cone Cupcakes
As a friend text messaged me earlier on the night of the 2nd Annual Cupcake Bake-off held by the Brooklyn Kitchen, some milk would be really good to bring (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
14 May 2008
Long Life Fertility Noodles with Happy Shrimp
Note: this was written for the lovely wedding issue for the Tampa Tribune *** The Chinese culture is filled with food traditions and symbolisms, so much in (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
12 May 2008
A new way to eat a cheeseburger
While browing for different types of pizzas one day, I came across one that I thought might really appeal to my Grumpy. Grumpy loves to get the meat lover's (...)
The Life & Loves of Grumpy's Honeybunch
www.grumpyshoneybunch.com
12 May 2008
Apricot Jam from Hungary
Every year my mom and me prepare preserves together. The favourites are strawberry, peach and apricot. I always buy apricot in Hungary because they have such a (...)
Almond Corner
almondcorner.blogspot.com
13 May 2008
Hungarian Quark Pogácsa
Pogácsa are a type of savory scone that is common in Hungary. There are many different kinds. Typically 6-10 cm in diameter though range in size from the (...)
Almond Corner
almondcorner.blogspot.com
14 May 2008
Our go to party dish – 5 hour smoked pulled pork
We want to introduce you to some of our new “food video” making friends. They are Travis at Rock and Roll BBQ and Tony at Olive Juice! Since our video’s have (...)
White On Rice Couple
whiteonricecouple.com
18 May 2008
Wild mushroom pasta primavera with chicken of the woods and dryads saddle
Singing the theme tune to Indiana Jones while watching the Last Crusade , I am very excited that the new film is coming out and only hope its is not the stab (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
15 May 2008
Zucchini and Potato Fritters
Fresh from the farm yesterday, my share included zucchini, potatoes, and onions which made me think of fritters. I’ve made potato latkes a million times, but (...)
Lisa is cooking
lisaiscooking.blogspot.com
13 May 2008
Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs
Perciatelli. A kind of pasta I never even knew existed. It’s almost like if macaroni and spaghetti had a kid…. it’d be perciatelli. A hallow, thick spaghetti, (...)
Love and Olive Oil
www.loveandoliveoil.com
14 May 2008
Banana Bread
My daughter and I had some alone time today and we decided to make a loaf of banana bread (we had two very ripe bananas to use up). We had a great time (...)
For the Love of Cooking
www.fortheloveofcooking.net
14 May 2008
Blood Orange Parfait
I adore blood orange juice and in winter you find huge mountains of them in the shops. I can not resist and I end up with a smaller mountain blood orange at (...)
Almond Corner
almondcorner.blogspot.com
12 May 2008
Mirapakaya bajji chili bajji video
Readers who have been following this blog, would know my obsession with the Chili Bajjis that my Athamma makes. It makes an excellent combination with Uggani, (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
14 May 2008
Crêpes with vanilla ice cream and white wine pear on raspberry sauce
I love crêpes. No matter if you call it crespella, palačinka, Palatschinken, palacsinta, Pandekage, Pfannkuchen,or pannenkoeken. Filled with jam, quark, (...)
Almond Corner
almondcorner.blogspot.com
17 May 2008
Root Beer Cupcakes
I have been toying with this recipe for some time. I wanted to get THE most root beer flavor possible. This is pretty root beer-y, from the cake to the... (...)
JustJENN recipes » Recipes
justjennrecipes.com
17 May 2008
Oriental Asparagus Salad
Oriental Asparagus Salad First: the fun stuff: I have been given this gorgeous award by not one, but two of my favorite bloggers: Núria of Spanish Recipes and (...)
Thyme for Cooking
thymeforcookingblog.com
12 May 2008
Crêpe weekend
Last week when I read Urban Vegan’s post about Sunday morning crêpes, I was reminded of a fabulous long weekend with my family in Montréal when I was in grade (...)
The tropical vegan
travelingvegan.blogspot.com
12 May 2008
Fuzzy Morello Cherry Cake
A cake with quark, morello cherry, biscuit...mmm...it tastes really juice. It is my own creation.Ingredients:For the sponge:6 eggs12 tablespoons water370 g (...)
Almond Corner
almondcorner.blogspot.com
14 May 2008
Plum granita and lemon ice cubes
It happened to me that I bought a bunch of tasteless plums. However they looked really nice, so I thought I give them a try before I throw them out. I also (...)
Almond Corner
almondcorner.blogspot.com
