8 May 2008
Fiddlehead Ferns Recipe
From the time the primordial forests when ferns there dominated the land existed a nibble for early man that still celebrates the season of spring. The (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
6 May 2008
Making jonna rotti (jowar roti) - video guide
Ok, finally we were able to get this action in place! Kindly excuse my amateurish voice that went along the video, the making is pretty much self (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
11 May 2008
Corn Chowder
as i posted a week or two ago my mum had a very quick easy and yummy recipe for corn chowder which i will probably use some time over winter for a work night (...)
Brazen's (mostly) gluten free adventures!
brazen20au.blogspot.com
5 May 2008
Egg and Turkey Bacon Breakfast Sandwich
Quick, easy and so good. I made this sandwich for my husband this morning and he left for work a very happy man. 2 pieces of turkey bacon 1 egg Salt and pepper (...)
For the Love of Cooking
www.fortheloveofcooking.net
10 May 2008
Braised Lamb according to Heston
I don't make lamb very often - but every time I do, I love it. And on my Del.icio.us, I had marked a recipe by Heston Blumenthal for slow-cooked lamb, that was (...)
Anne's Food
annesfood.blogspot.com
8 May 2008
Brownie with peanut butter cups
For a while now, I've been wanting to use muffin pans to make brownies. I found several recipes, but none I could really get excited about. Then, I found this (...)
Bake or Break
www.bakeorbreak.com
9 May 2008
Cucumber Soup
My friend made this last week, and I have been slowly collecting the ingredients to try it myself. Today the cucumber I needed came in my Door to Door Organics (...)
The Spunky Coconut
www.thespunkycoconut.com
9 May 2008
Oatmeal Walnut Chocolate Cookies
It's Friday, so I have a perfect sweet weekend treat for you to try. It all started when I was leafing through Martha Stewart's massive "Cookies" and trying to (...)
Anne's Food
annesfood.blogspot.com
9 May 2008
Cumin Rice Recipe
(serve 5)Cumin seeds (called Jeera ) provide a quick and simple way of making rice aromatic.At times when we don’t want spicy briyani ,the simple jeera rice (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
5 May 2008
Curry Curlies
Source:Australian Women’s WeeklyA simple tea time snack , done with the usual Kawan Puff Pastry. 750g Puff Pastry (I used Kawan Puff Pastry)185g(6oz) (...)
Malaysian Delicacies
malaysiandelicacies.blogspot.com
7 May 2008
My Coke Habit
Although a more image-oriented food blogger might try to hide this ugly and potentially reputation-destroying truth from the world, I'm just going to come (...)
The Garden of Eating
www.thegardenofeating.org
10 May 2008
Chinois pancakes from puck's oven series
Source: Evan CarMichael I am totally loving this Puck's series of mine. Amazingly, every recipe of his, is a hit in my household...:) This week, am back with (...)
Cooking With Siri
www.cookingwithsiri.com
8 May 2008
Lemony Green Tea
Green Tea (scientific name: Camellia sinensis) is one such drink to which I am totally addicted to. I make this once a week and store in my refrigerator to (...)
Cooking With Siri
www.cookingwithsiri.com
11 May 2008
Spiral pasta with chickpeas and vegetables
I’m no vegan pasta extraordinaire, but I do appreciate a good bowl of noodles. The possibilities are limitless when you think of all the various sauces and (...)
The tropical vegan
travelingvegan.blogspot.com
6 May 2008
Raw vegan fudge recipe
- How about a little guilt-free raw vegan fudge? - My doctor is always telling me to cut down on the amount of sugar in my diet. I eat healthy in almost every (...)
Fearless Fresh
fearlessfresh.com
10 May 2008
Quick mexican rice with tomatoes and green pepper
Well I have had this book over a decade, its the recipe book that came along with Nippo Electeric cooker. Amma has been using this cooker for a long time and (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
5 May 2008
Herbal Roasted Duck
I was kinda excited when Precious Pea told me about her roasting a duck. I had always wanted to try roasting a duck but never pluck up the courage. I told Pea (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
5 May 2008
Cake decorating class at william angliss institute
For the past 4 Tuesday evenings, I have been attending a cake decorating class at the William Angliss Institute of TAFE in La Trobe Street, Melbourne. Our (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
6 May 2008
Seven Bean Chilli
Looks like I haven’t eaten for a while doesn’t it , promise I have but the last week was a bit hectic with two days in London and then straight up to the Peak (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
11 May 2008
Pancakes with Raspberry Sauce
I make pancakes every Saturday for my kids… it’s a tradition. This morning my son wanted to help make the pancakes and he wanted a berry sauce instead of (...)
For the Love of Cooking
www.fortheloveofcooking.net
7 May 2008
Mayonnaise cake recipe - memories of grandmother
One question that my grandmother would always ask me would be "What kind of cake would you like for your birthday?" I don't know why she would ask that (...)
The Life & Loves of Grumpy's Honeybunch
www.grumpyshoneybunch.com
7 May 2008
Tuna Fish Sandwich
Everyone has a recipe for a tuna sandwich. The key to my sandwich is the sweet or dill pickles and a bit of pickle juice. It makes the sandwich pop with flavor (...)
For the Love of Cooking
www.fortheloveofcooking.net
6 May 2008
Long weekend activities for labor day
As I said on May Day proper, the holiday is celebrated on the fifth of May in Queensland and NT. Townsville has historically been a very Labor-oriented place, (...)
The tropical vegan
travelingvegan.blogspot.com
10 May 2008
Asparagus and Chevre Quiche
Asparagus and Chevre Quiche Did you know that one cannot limp on both legs at the same time? I know that. Now: Do as I say; not as I do. The most important (...)
Thyme for Cooking
thymeforcookingblog.com
9 May 2008
Cake decorating with chocolate and jelly
I attended the last night of my cake decorating course at William Angliss on Tuesday. To finish out the course, we made ready to roll fondant plaques, and (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
