Recipes from the week 26/2008

Popularne przepisy kulinarne

25/2008
27/2008

Recipes

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29 June 2008

Camping food ideas that are good for the soul and low carb

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Well just to let you know my husband and I have never camped before. Well he has as a kid. As grown ups -so far has been pretty easy. We did have a few (...)
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23 June 2008

Pappu Charu

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This is a common dish in the state of Andhra Pradesh. This is a lentil stew made of toor dal, tamarind and variety of vegetables such as okra, brinjal or egg (...)
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23 June 2008

Root beer tri tip grilled

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Marinating meat is the best way to get a nice full flavor out of your meal. I’ve mixed up a bunch of different variations of this recipe and I think... (...)
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27 June 2008

Lemon Yellow Raspberry Cupcakes

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I happened upon these yellow raspberries at the farmer’s maket and I was inspired to make something that showcased how pretty they were. This is it. (...)
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29 June 2008

Wong tong koh gula melaka sponge

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After making my first Pak Tong Koh (white sugar sponge), I decided to try a gula melaka version with the remaining flour. I doubled the recipe since the flour (...)
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24 June 2008

Rava Upma

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This is a breakfast that could be completed in 15 minutes provided you have roasted rava in hand readily. Roasting the rava before storing it in a container is (...)
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26 June 2008

Oyster Mushrooms Recipe

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Here’s another great side dish to go with your Chinese dinner – a recipe for Oyster mushrooms. Oyster mushrooms are very good to eat and you should be able to (...)
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26 June 2008

Nectarine and Goat Cheese Salad

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Our neighbor, Jack, grows the most beautiful garden every year. We feel very privileged to receive fresh produce all summer long. He brought us freshly picked (...)
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27 June 2008

White chocolate frosting

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My son loves white chocolate. It’s a little on the sweet side, but if you use the right cake, you should be fine. I used a nice lemon cupcake, the... Continue (...)
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25 June 2008

Egg molder - round and heart-shaped fried egg mold

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Want a perfect circle fried egg? Use the round non-stick molder or a heart shaped fried egg on valentines day! The choice is yours!I hope you enjoy this (...)
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25 June 2008

Mini Bombes

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I love the flavor combo of orange and vanilla. It takes me back to childhood, when they were called 50/50 bars, now they’re just called Creamsicles. Since I am (...)
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26 June 2008

Ketti Chutney

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We make various chutneys with the fruit, coconut yes a fruit and not a nut as correctly said by Suganya. Coconut is also called the King of Palms and this (...)
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23 June 2008

Pizza Sauce

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Who the heck doesn’t love pizza? There must be some of you out there, but I’m pretty sure that pizza is one of the most versatile, universally-loved food out (...)
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27 June 2008

Parotta tamil nadu style

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Parotta made in the Tamil Nadu style has a unique taste and style that it can stand for competition on its own. This is so common and yet to difficult to (...)
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24 June 2008

Caramelized onion and mushroom crostini with feta and roasted garlic cheese spread

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My lovely neighbor Cheryl has a delicious recipe for a Feta Cheese and Roasted Garlic Spread (click here for link) that I love. I used her base recipe and (...)
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26 June 2008

Sausage and Scrambled Egg Pizza

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This recipe has been featured in a post on The Recipe Girl blog: Daring Baker’s Challenge- Pizza 3 Ways The post Sausage and Scrambled Egg Pizza appeared first (...)
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25 June 2008

Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa

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I just read an article about a man in India who created a tree that grows 300 varieties of mangoes. Although the original tree is more than 80 years old, this (...)
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28 June 2008

Pork terrine recipe for appetizer or main course

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Pork Terrine This pork terrine goes well with salad. It can be made ahead of time, at least a day before you are planning to serve it. It can be served as an (...)
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23 June 2008

Cucumber Salad

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This is such a simple recipe to make and a very satisfying salad. I love the crunchiness of the cucumbers and onions along with the juicy tomatoes. I served (...)
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24 June 2008

Chicken Salad Days

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Ah, summer. These are the only reasons I stick it out in New York the rest of the year. It all began with my first summer here, as a wide-eyed, twenty-year-old (...)
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25 June 2008

Poni popu annam indian style fried rice

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This is my other entry to Mixed Rice Varieties Event. This is a good recipe to finish the leftover rice in your refrigerator. It can be served for brunch, (...)
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26 June 2008

Ridiculously Easy Pineapple Sorbet

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Please stop me if you’ve heard this one before: A can of pineapple walks into a freezer…. Sound familiar? If so, I apologize for wasting your time on an oldie (...)
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27 June 2008

Vanilla Yogurt Panna Cotta

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I've made lots of panna cotta, but this is the first time I try Kristina's recipe for a lighter touch. It uses yogurt instead of just cream, and there's some (...)
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23 June 2008

How to make seitan less chewy or rubber

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A few days ago Teresa asked if there was any way to make the seitan in the chicken wingz a little less chewy (or did she say rubbery?). Then, Happy Herbivore (...)
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23 June 2008

Ham and cheese mini-frittatas for breakfast or snack

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Ham and Cheese Mini Frittatas It’s raining…. Can’t work in the garden. Emails to movers sent off…. Waiting. Papers to buy our intended house sent to Notaire…. (...)