21 June 2008
Cherry Refreshing Dessert
So, it is the time again for tie-dye splatters on our shirts as well as pits scattering across the floor the first of the season’s stone fruit adorn my kitchen (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
16 June 2008
Flank Steak
This, my friends, is a flank steak. It’s one of my favorite cuts of meats for many reasons. As much as I know many of us don’t like to associate our food with (...)
Our Best Bites
www.ourbestbites.com
20 June 2008
Maple Ginger Syrup
The post Maple- Ginger Syrup appeared first on RecipeGirl.
Recipe Girl
www.recipegirl.com
19 June 2008
Honey Soy Chicken
Honey, soy sauce, anda splash of water makea simple sticky glaze.Lining the pan withaluminum foil easesafter-dinner clean-up.Serves 41/2 cup honey2 tablespoons (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
19 June 2008
Chocolate Chip Cookies
I like chocolate chip cookies (who doesn’t) but my husband and children LOVE them. We bake them often and they turn out crispy on the outside and soft and (...)
For the Love of Cooking
www.fortheloveofcooking.net
16 June 2008
Chicken Satay
I remember that years ago, before I started to cook, the first time I bought a bottle of satay sauce and after never even tried this dish. Meanwhile even the (...)
Almond Corner
almondcorner.blogspot.com
20 June 2008
Carrot Cashew Curry Coconut Soup
We finally had that fall party we tried to throw last month but was stymied by our kids getting sick. I revived the same menu, despite the fact that about 15 (...)
V e g a n D a d
vegandad.blogspot.com
21 June 2008
Salmon and brie phyllo wraps
After submitting my Smoked Salmon with Brie and Roasted Peppers on a Ciabata sandwich to Marx Foods contest, I had some of the ingredients left over. What to (...)
Mango & Tomato
www.mangotomato.com
21 June 2008
Honey Chocolate Cake
This Friday, Tarun, an accountant in our team at work, departed for the big wide world. He is going to take 6 months off to go home and spend some time with (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
22 June 2008
Egg Pulusu
This is my second entry to Jihva For Ingredients (JFI), hosted by Sig of Live to Eat. Total Time: 40 minutes Preparation Time: 15 minutes Cooking Time: 25 (...)
MySpicyKitchen
www.myspicykitchen.net
16 June 2008
Cocoa Brownie Bites
My kids and I spent a rainy day baking for my daughters preschool teachers. We wanted to make them something special to say thank you and good bye. We decided (...)
For the Love of Cooking
www.fortheloveofcooking.net
17 June 2008
Oatmeal Raisin Cookies
After a few requests for this recipe I am finally posting it! I always have to double the recipe because my family loves these cookies. The other fun thing to (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
18 June 2008
Brie with Cherries and Figs
Delicious snack: no cooking required.Brie: $4.99/poundCherries: $2.99/poundFigs: $0.79/eachResults: priceless! Check out what was for dinner
Mango & Tomato
www.mangotomato.com
17 June 2008
Fish Tacos
My husband and I love fish tacos. I picked up some fresh halibut and decided tacos and margaritas were the perfect way to end our day. The fish was full of (...)
For the Love of Cooking
www.fortheloveofcooking.net
20 June 2008
Scrambled Tofu
I do not like green eggs and ham. I do not like them, Sam I Am. But Scrambled Tofu? Why, […]
Chocolate Covered Katie
chocolatecoveredkatie.com
21 June 2008
Lemon ricotta pasta with seared scallops
It looks like summer is finally upon us, despite the fact that last week decided to grace us with some downright chilly that would’ve been more appropriate for (...)
Crumb: A Food Blog
www.crumbblog.com
21 June 2008
Paris on ice with masticha yogurt dessert
I based this dessert, on a cream my mother used to make in Cyprus called Paris on Ice, which was flavoured with masticha (mastic resin). For those of you who (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
16 June 2008
Roasted pepper pasta salad
Roasted Pepper Pasta Salad Looking at houses has caused this brief meander down D.I.Y. (memory) lane: When we first talked about moving to France a friend (...)
Thyme for Cooking
thymeforcookingblog.com
18 June 2008
Effects of the Fat-Free Craze
If you have any interest in health or nutrition you know what I’m talking about. That time not so long ago when everything with fat was bad for you and fat (...)
Fake Food Free
www.fakefoodfree.com
19 June 2008
Summer Pasta Salad with Mint and Parsley Pesto
The temperature is rising and it was 93 degrees today. I wanted to cook something easy and yet tasty and refreshing. I thought that a cold pasta salad would be (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
19 June 2008
Beef Sausage Rolls
It’s mid-week cooking time again! I figured I better start using some of the meat mum left me in the freezer whilst they are off seeing the world. My latest (...)
Iron Chef Shellie » Baking
ironchefshellie.com
19 June 2008
Inside Out Ice Cream Sandwiches
When I make these neapolitan cookies, something got in my head that I’d like to make a reverse ice cream sandwich. So I took the cookies and filled them (...)
JustJENN recipes » Recipes
justjennrecipes.com
19 June 2008
Chocolate cobbler
Sometimes I think chocolate can be made into just about any dessert form. Here we have it as a cobbler, which is usually associated with fruit. While I don't (...)
Bake or Break
www.bakeorbreak.com
18 June 2008
Vegan funnel cake with flax and tofu
I finished up a conference paper today and decided to unwind by experimenting in the kitchen. I was determined to try out my rosette iron and veganize the (...)
V e g a n D a d
vegandad.blogspot.com
16 June 2008
Roasted beets and red onions
Obligatory kitten news: we still have two girls, they seem fairly strong and they eat well when we feed them. So, I'm pretty hopeful, but as they're still so (...)
Anne's Food
annesfood.blogspot.com
