7 July 2008
Cucumber Salad
I grew up eating cucumbers and tomatoes (grown in the garden) by the truck loads and so different variations of cucumber salads were fairly common in our (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
12 July 2008
Brownies with White Chocolate and Raspberries
Saturday is my favorite day of the weekend. You can sleep in and know that there is still one more sleep in till you have to face the music of being at work (...)
Iron Chef Shellie » Baking
ironchefshellie.com
10 July 2008
Sorakaya pachadi bottle gourd chutney
Sorakaya or anyapakaya belongs to squash family and is called bottle gourd in english. In Indian cooking, it is used to make curries, gravies, chutneys or a (...)
MySpicyKitchen
www.myspicykitchen.net
7 July 2008
Honey marinated pork tenderloin
Here's a great summery recipe for meat - pork tenderloin in particular. You could use beef tenderloin, but I would cook that to a lower temperature - about (...)
Anne's Food
annesfood.blogspot.com
12 July 2008
Golden Potato and Tempeh Casserole
Does anybody make casseroles anymore? I’ll be the first to admit that just the sound of the word is enough to give me flashbacks to the potato chip-sprinkled, (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
7 July 2008
Grilled fish with garlic fried rice
Simple food is the best. Fresh fish grilled to perfection; juicy in the inside, that's how I like my fish to be. Tender and Juicy. I'm not a big fan of (...)
The kitchen journal
thekitchenjournal.blogspot.com
9 July 2008
Toad-in-the-Hole with Sausages
One of my favorites. Americans always ask me about why we eat toads and other odd sounding stuff. We don't! Toad-in-the-hole is a dish of sausages cooked in a (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
7 July 2008
Heston Blumenthal’s popping candy chocolate cake
Ever since returning from Barcelona, I have been slightly obsessed with peta zeta, or as we say in ...Continue Reading The post Heston Blumenthal’s (...)
Chubby Hubby » Recipes
chubbyhubby.net
9 July 2008
Chicken Salad Sandwich
My wife loves a chicken salad sandwich. It might be one of her top five favorite sandwiches. Personally, I think they are just ok, and as I have attempted to (...)
Simple Comfort Food
www.simplecomfortfood.com
7 July 2008
Jellied Eels
This week, we're getting traditional. Every day, I will feature a recipe for something very traditionally English, so if there's something you want to see, (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
11 July 2008
Cornish Pasties
Originally made for miners, the Cornish pasty is a meal in itself, secured in a pastry case. At one time, two pasties were made in one, with meat and potato (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
8 July 2008
Miss American Cupcake
Y’all didn’t think I’d go to a party and not bring cupcakes, now did you? I really didn’t have […]
Chocolate Covered Katie
chocolatecoveredkatie.com
13 July 2008
Palak jhunka - spinach in gram flour
The weekend has been one swing of cooking and I finally prepare many that were pending for a long time. This dish, though I had read about it a long time ago, (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
10 July 2008
My Favorite Chocolate Chip Cookies
Last month, BoB quietly celebrated two years of baking and blogging. I tried desperately to come up with some clever, unique way to mark that mini-achievement. (...)
Bake or Break
www.bakeorbreak.com
11 July 2008
Manhattan Meatballs Recipe
Manhattan meatballs, do they come from New York? I don’t really know a lot about these meatballs but they were great! The meatballs themselves had great (...)
BlogChef.net.
blogchef.net
8 July 2008
Meat fried rice – four ways
My editor, Jeff Houck, sent over a picture of pan-fried Scrapple slice and my heart fluttered like crazy. “Scrapple? Scrapple! What’s Scrapple? I asked him,” (...)
Steamy Kitchen Recipes | RSS Feed
steamykitchen.com
8 July 2008
Wedding cake project: celebration and design
[Previous Project Wedding Cake episodes: An Introduction, Mango Curd, The Cake is Baked and Swiss Buttercream] Oh, I’m sorry. Were you looking for me? Was I (...)
Smitten kitchen
smittenkitchen.com
13 July 2008
Baked pasta nests in muffin tins
I cooked a big bunch of spaghetti yesterday and had some leftover that I did not want to throw away. That brought me to the idea to prepare pasta nests in the (...)
Almond Corner
almondcorner.blogspot.com
7 July 2008
Chard, red pepper and fresh cheese baked rolls
Lots of swiss chard in the vegebox and I was thinking about making a chard tart , I had made double shortcrust pastry for the Peach and Cardamom Tart yesterday (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
8 July 2008
Chicken salad with fresh herbs
Last Friday, in a fit of domesticity, I roasted a lovely, plump, free range, organic chicken. I prepared it the way I usually do - by rubbing a mixture of (...)
The Garden of Eating
www.thegardenofeating.org
9 July 2008
Vegan Mexican Hot Chocolate Cupcakes
Mexican Hot Chocolate is smooth and cocoa-chocolatey with just a touch of cinnamon spice. Believe it or not these cupcakes are vegan but you wouldn’t know it (...)
JustJENN recipes » Recipes
justjennrecipes.com
9 July 2008
Camping breakfast sandwiches
One of the best things about camping is drinking your morning coffee around the campfire and eating a tasty breakfast. I always seem to have a huge appetite (...)
For the Love of Cooking
www.fortheloveofcooking.net
9 July 2008
Strawberry Sparkler
Crisp, cold, fruity, and refreshing. This was a perfect cocktail for the 4th of July holiday. I perused some cocktail recipes here and there online but didn’t (...)
Lisa is cooking
lisaiscooking.blogspot.com
10 July 2008
Summer Pudding
One of my absolute favorite desserts is Summer Pudding. Crammed full of all those wonderful fresh summer berries, it looks incredibly fancy so is great for (...)
Crazy Englishwoman Cooks!
www.crazyenglishwomancooks.com
7 July 2008
Apple Pie
I know, I know. Apple pie. I should’ve posted this in time for the 4th of July, but it was just a case of too many recipes, too little time. But hey, sometimes (...)
Our Best Bites
www.ourbestbites.com
