Recipes from the week 24/2009

Popularne przepisy kulinarne

23/2009
25/2009

Recipes

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9 June 2009

Fabulous French Bread

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I know that I've told several people in the last month or so that I'd get this recipe to them, but I can't remember who they are. So I thought I'd share it (...)
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9 June 2009

Bottle Gourd Halwa / Doodhi Halwa

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Bottle gourds are one of the favorite vegetables of Indians and have numerous health benefits. Bottle gourd is rich in vitamins and especially in minerals (...)
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12 June 2009

Peach and Blueberry Cobbler

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I may be a Georgia peach, but I think that the best peaches are from South Carolina. The big event on our drive from Atlanta to Virginia to visit my Oma when I (...)
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12 June 2009

Sweet and sour sloppy joes

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Have you ever all of a sudden had a yearning for some childhood food? Like all of a sudden ya just have to have some macaroni and cheese? Or a peanut butter (...)
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9 June 2009

Tres Leches Cake

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I spent this morning at my friend Cristina's house learning to make a Mexican tres leches cake. Another friend, Lauren is also lending me a copy of her (...)
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10 June 2009

Cheese enchiladas with tomatillo sauce

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So I'm driving from Colorado to Washington about 6 years ago. You know the drill, mile after mile of interstate, stop for gas and restroom occasionally, and (...)
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13 June 2009

Moroccan Lentils Tagine

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Lentils are good for us!!!!... They are low in fat, calories and sodium, and are high in complex carbohydrates, fiber and protein. And, they have no (...)
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12 June 2009

Dhokla gujarati steamed savory cake

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This nutritious snack from Gujarat in Western India is popular and available in sweet shops all over the country. It tastes very delicious even kids will like (...)
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10 June 2009

Carbonara with Spinach and Twist

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Why didn’t the Romans think of tossing spinach with a carbonara? Rome is such a vegetable heavy city, but none of their traditional pastas ever reflect that, (...)
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14 June 2009

Rhubarb Pie

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One of my favorite things about summer was watching the rhubarb get ripe as I anticipated the pies. Here's the recipe (with a few modifications) that I grew up (...)
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9 June 2009

Okra sautéed with tomatoes and garlic alla Napoletana

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The same way in which I made collard greens with raisins and pine nuts, using a traditionally Southern US vegetable with a traditionally Southern Italian (...)
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14 June 2009

Methi Leaves Rasam

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Fenugreek or Methi is grown as greeny leafy vegetables and for its seeds, Fenugreek are used both as herbs also as spice in India...both the plant and the (...)
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12 June 2009

Zaalouk Moroccan eggplant dip

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Moroccan cuisine is quite like our Indian cuisine with their different spice mix and flavourful dishes....I do love moroccan cuisine coz of moroccan people (...)
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10 June 2009

Aamras

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Mangoes are known as king of fruits, they are fully packed with vitamins, minerals and anti-oxidants, also contains proteins, fats and calories like all (...)
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11 June 2009

Green goddess salad or dressing

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I have always been very specific about what I would eat and how I would eat it. It was crucial that foods never touched unless they were designed to so – in (...)
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9 June 2009

Chicken Sambhar

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Dunno whether anyone would have already prepared sambhar with chicken pieces, but i did actually accidently...Few months back,we invited some of our relatives (...)
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8 June 2009

Strawberry Yogurt Delight

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Do you need for something refreshing and prefect dessert after a lunch or dinner, u should give a trial to this delicious yogurt delight!!!This delight needs (...)
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12 June 2009

Jeera alu indian potato side dish

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Jeera Alu, i almost fallen for this delicious dish with potatoes..i love potatoes as anything, while browsing through Meena's Hooked On Heat her clicks tempted (...)
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14 June 2009

Strawberry Shrikhand

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Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.The yogurt is tied and (...)
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14 June 2009

Michelle obama apple cobbler

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I found this recipe on the internet and my family and guests really enjoyed it. While not a huge fan of prepared pie crust, you easily make this with homemade (...)
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9 June 2009

How to quickly peel, cut, and cube a watermelon

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Many years ago my husband and I were working on an activities committee for our church and we were in charge of the annual fourth of July breakfast. Also on (...)
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8 June 2009

Lauren's Tres Leches Cake - Guatemalan

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While Lauren thought that her recipe might be very similar to Cristina's, the Guatemalan version definitely has some differences. Here it is: 6 eggs1 c. sugar1 (...)
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12 June 2009

Veg puffs recipe and puff pastry saga

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Scene OneVenue – Nuts N Spices – Spencer Plaza,ChennaiMy first visit there,I was amused by the array of goodies they had.Had passed the shop many times (...)
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8 June 2009

Fresh Pasta Dough

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Fresh Pasta DoughRecipe adapted from Chef Andrea Apuzzo of Andrea's Restaurant in New Orleans For our Italian Night dinner, I thought we should make our own (...)
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8 June 2009

Pierre Hermé Macaron

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The Ispahan macaron is a heavenly pastry which consists of the heavenly marriage of three flavors: rose, lychee, and raspberry. This article by Serious Eats (...)
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