Recipes from Tue, 9 Jun 2009

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05:50

Fabulous French Bread

54 2Save
I know that I've told several people in the last month or so that I'd get this recipe to them, but I can't remember who they are. So I thought I'd share it (...)
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13:28

Bottle Gourd Halwa / Doodhi Halwa

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Bottle gourds are one of the favorite vegetables of Indians and have numerous health benefits. Bottle gourd is rich in vitamins and especially in minerals (...)
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05:44

Tres Leches Cake

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I spent this morning at my friend Cristina's house learning to make a Mexican tres leches cake. Another friend, Lauren is also lending me a copy of her (...)
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21:30

Okra sautéed with tomatoes and garlic alla Napoletana

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The same way in which I made collard greens with raisins and pine nuts, using a traditionally Southern US vegetable with a traditionally Southern Italian (...)
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09:08

Chicken Sambhar

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Dunno whether anyone would have already prepared sambhar with chicken pieces, but i did actually accidently...Few months back,we invited some of our relatives (...)
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05:39

How to quickly peel, cut, and cube a watermelon

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Many years ago my husband and I were working on an activities committee for our church and we were in charge of the annual fourth of July breakfast. Also on (...)
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06:43

Pasta with Tomato Vodka Cream Sauce

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I make this dish all the time. It’s a great dish to make in the wintertime when you are short on fresh tomatoes. (Don’t ask me why I’m posting about it as the (...)
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16:05

Roasted Red Pepper Pasta

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I am going to have to quote the pioneer woman here…”GROAN” Seriously, this pasta is all too delicious. Roasted red peppers really make this dish. Don’t be put (...)
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08:09

Greek lamb kebabs for summer grill dinner

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When it’s hot outside, the food I crave is Greek. These Greek-inspired lamb kebabs are packed with herbs, … Continue reading →
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22:54

Almond and buckwheat gluten-free biscuits

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About every 5 days I make almond milk with a cup of almonds (measured when dry). Then I fill the blender up to the top line with purified water, blend and (...)
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04:53

Rice and curry: the scotty hard sri lankan supper

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This past weekend, I had the honor and pleasure of throwing a benefit dinner for my good friend and brother, music producer Scotty Hard, who was seriously (...)
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03:56

Champagne Buttercream

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A simple, elegant, three ingredient frosting that you can use over and over again. ingredients: 4 cups powdered sugar 3 sticks butter 3 tablespoons champagne (...)
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11:55

Strawberry basil salad with balsamic vinaigrette

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Today is day 3 of our Cooking Light adventure! Val of More than Burnt Toast and myself are doing a week of cooking light. We started on Sunday with the Grilled (...)
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19:36

Baked potato with skagen salad

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.. With Skagen-salad. Delicious.© Anne's Food, all rights reserved.
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21:09

Quick Pickled Peppers

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Even I couldn't find here, in Israel Shishito peppers , again, It was impossible to hold my self making these Quick pickled peppers, with Israeli green and (...)
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06:58

Vegetarian pasta with eggplant, tomatoes, and basil

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What do you do when you have a spare eggplant at home and your husband (who always demands meat at every meal) isn’t home? You create your own vegetarian pasta (...)
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09:14

Danish Cheese Stick

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Since it's school holiday, my mom travelled all the way from hometown to my place just to visit us. It was so sweet of her! She actually came over by bus. I (...)
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19:40

Dessert is No Trifling Matter

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One of my favorite desserts to make is a trifle. It is fast, easy and for whatever reason, guests always assume you’ve gone to a lot of effort to prepare it. (...)
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20:54

Two ways with cauliflower: spicy tomato cauliflower and sage butter cauliflower

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I cooked cauliflower two nights in a row, and would probably do it again tonight, if it wasn't for dinner plans with some friends. On Monday night I feasted on (...)
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13:30

Orange Baked Chicken

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Most of the time, I was trying to come out with something new for my kids. Since I was so busy all the time, the recipe definitely should be fast and easy to (...)
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04:45

Grilled lamb loin chops with yogurt mint potato salad

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Grilled Lamb Loin Chops with Yogurt & Mint Potato Salad"The art of simplicity is a puzzle of complexity." -- Doug HortonThere's a lot to be said for (...)
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07:07

Fruit Spreads and Sauces

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We left quite unexpectedly for a long weekend and went to a nearby island. It was a decision we took on Friday afternoon and we left early on Saturday morning (...)
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15:26

Apple Cinnamon Muffin

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This was baked earlier and it was my first time tried baking muffin, taste was good, the texture not really like muffin, but very close to scone, so I dont (...)
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05:34

Preserving tomato paste from a can

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Oftentimes Italian dishes require the use of small amounts of tomato paste, typically a tablespoon. If you are lucky, you have access to one of those Italian (...)
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03:59

Marbled cupcakes for lakers with gold and purple colors

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This marbled cupcake is special because the colors are gold and purple for the Lakers. Even if you aren’t a Laker fan you can still do this for your fave... (...)
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