16 March 2010
Ugadi pachadi telugu new year special
Wishing you all a Very HAPPY UGADI (Ugadi Subhakankshalu) May this New Year shower you and your family with Health, Happiness and Prosperity..Ugadi means Yuga (...)
Mom's Recipies
www.momrecipies.com
19 March 2010
Ugadi Special Lunch
Ugadi always meant an elaborate lunch , Ugadi Pachadi and New cloths . In Andhra Mamidikaya Pulihora ,Bobbatalu / Bhakshalu (Puran Polis) , Vadas and various (...)
Mom's Recipies
www.momrecipies.com
19 March 2010
Kale Chips
ast night I tried kale "chips" for the first time!These things are quite popular in the blogosphere, believe it or not.Kale "Chips"- Rinse and dry kale leaves- (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
16 March 2010
Spicy Bhel Puri
Bhelpuri is a puffed rice dish with potatoes and a tangy tamarind sauce. It is a type of chaat or small plates of savory snacks, particularly identified with (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
18 March 2010
Kadhi
Ingredients:1. 1/2-1 tbsp bengal gram flour / besan2. 2 cups yoghurt/ curd, preferably sour3. 1 cup water4. 1 tsp grated ginger - (optional)5. 2 green (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
19 March 2010
Khus khus payasam with poppy seeds
Poppy seeds are great sources of taste as well as good health .They are a very good source of calcium and acts as cooling agent. Poppy seeds protects heart (...)
Mom's Recipies
www.momrecipies.com
20 March 2010
Irish Whole-Wheat Soda Bread
James Beard’s Irish Whole-Wheat Soda Bread was published in his 1973 book, Beard on Bread. It’s always been my favorite because it is so simple to make. It has (...)
In the kitchen with Kath
inthekitchenwithkath.com
15 March 2010
Pecan pie with honey and maple syrup
Pecan Pie is one of our family’s holiday favorites. It wouldn’t be Thanksgiving without it, and we sometimes have it again during the Christmas holidays. I (...)
In the kitchen with Kath
inthekitchenwithkath.com
21 March 2010
Cold beet and garlic salad, Greek style
If u really want to make out some quick salad with simple ingredients, else if u have bought some beets and u dunno wat to make out u should definitely try out (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20 March 2010
Panipuri /golgappa - indian snack with spicy water and filling
Small puris filled with little aloo,sprouts & mint flavoured water make a tasty snack for the evening.this snack is widely known as puchaka in bengal& golgappa (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
20 March 2010
St. patrick’s day corned beef dinner.
My slow cooker (a Rival® Crock Pot, to be exact) got plenty of use back in the days when we had softball games that went into the dinner hour. Since then, I (...)
In the kitchen with Kath
inthekitchenwithkath.com
20 March 2010
Indian flavored chappathi pizza
Nowadays pizza seems to be an important dish anywhere and everywhere in the world..Pizza is one of famous Italian dish after pastas, its a flat bread with (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
20 March 2010
Colorful plant-based smoothie with almond butter
have read that the best way to ensure proper nutrition, is to eat as much colour as possible, and mostly plants.My snack last night fits with this advice.This (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
18 March 2010
Mamidikaya pulihora mango rice ugadi special
Mango rice is a Rice mixed with grated raw mango is specifically prepared on “Ugadi” - The Telugu New Year .It is simple, easy and fast to make and tasty to (...)
Mom's Recipies
www.momrecipies.com
18 March 2010
Ziti alla Sorrentina
I have to say that I really felt like Carmela Soprano when I was making this baked ziti, I made one for our household and another for a one of my husband’s (...)
Italicious
italicious.wordpress.com
20 March 2010
Cream of beetroot soup from the singing chef
My second choice from Arundathi's space is this creamy beetroot soup...This soup looks prefect for me since i feel like having soup when its was quite cold (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21 March 2010
Simple sesame seed salad with dressing
Yeah!!its totally sesame seed's week at home, i cant stop preparing or adding sesame seeds in our dishes these days, may be coz of their nutty flavour or may (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
16 March 2010
Everything but the frittata pan
Our dear friend was incredibly kind and thoughtful to have given us this wonderful Frittata Pan from Williams-Sonoma as a housewarming gift. First time out I (...)
Evenings With Peter
eveningswithpeter.blogspot.com
21 March 2010
Corned Beef Hash with Poached Eggs
It’s good to have leftover boiled potatoes (preferably Yukon Golds) and leftover corned beef. Then you can have corned beef hash with poached eggs for (...)
In the kitchen with Kath
inthekitchenwithkath.com
21 March 2010
First day of spring breakfast with banana pancake and almond butter
ust like that ...The first day of Spring, and what a beautiful day it was!I woke up quite early and made this lovely breakfast:A giant pancake wrapped around a (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
17 March 2010
Mediterranean roasted vegetables
This is an easy and delicious vegetable side dish. You could add zucchini; a yellow pepper would add even more color. If your eggplant is small and really (...)
In the kitchen with Kath
inthekitchenwithkath.com
19 March 2010
Wild mushroom strudel recipe
Early spring excites More than nature's need to grow Eyes that take in sight Redolence perfumed glowFantasies - readied; set; goWild Mushroom Strudel - yields (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
21 March 2010
Nutella swirl pound cake
I've not cooked much using Nutella but intend to in the future as I've been coming across interesting sounding recipes. With that in mind I tried this recipe I (...)
The Merlin Menu
themerlinmenu.blogspot.com
15 March 2010
Steamed Cauliflower for Two
I learned something new from Deborah Madison’s Vegetarian Cooking for Everyone. I have often used this book for fresh ideas for vegetables. Last night was the (...)
In the kitchen with Kath
inthekitchenwithkath.com
20 March 2010
Le Creuset wok review: vibrant kiwi-colored cookware
Isn't she a beaut? CSN Stores generously donated a stunning Le Creuset kiwi-colored wok to Evenings With Peter for a review. The company has more than 200 web (...)
Evenings With Peter
eveningswithpeter.blogspot.com
