6 June 2010
Bagara baingan – hyderabadi eggplant curry with peanut and sesame sauce
Eggplant is my favorite veggie and I can eat it in any form. Bagara Baingan is a Popular Hydrabadi special dish.I have never been to a Wedding receptions or (...)
Mom's Recipies
www.momrecipies.com
1 June 2010
Microwave sweet saffron rice (zarda)
Sweet Rice is a traditional dish of festivals in our house.My grandmother use to make it on 'Basant Panchmi' festival mainly.she use to make it in her own (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
2 June 2010
Cucumber Chutney
Cucumber Chutney and my 50th Post.Mostly people celebrate with something sweet but here i come with something spicy to celebrate my 50th post.This chutney can (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
2 June 2010
Chestnut Sablés
Spring days whiz by stringing me along. Chive, thyme, and violette flowers are budding...
The sour plum
sourplum.wordpress.com
1 June 2010
Black Bean Burgers
So Taylor has decided that she wants to be a vegetarian. I think a few too many "predator vs. prey" episodes on the nature channel made her think twice about (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
3 June 2010
Quick and Easy Chicken Noodle Soup
By Kath Dedon a I have a “killer” chicken noodle soup recipe that I sometimes make when I feel like spending the day making soup. It really is outrageous, but (...)
In the kitchen with Kath
inthekitchenwithkath.com
1 June 2010
Memorial Day Burgers
This is a long post. If you’re new to cooking, I hope you’ll find it helpful. We had hamburgers and cheeseburgers at our house for Memorial Day with Laura and (...)
In the kitchen with Kath
inthekitchenwithkath.com
4 June 2010
Chocolate chip cookies
Chocolate chip cookies are easy to make and a delicious treat for anyone.This recipe produces a rich and chewy cookie . They taste awesome.Makes about 2 dozen (...)
Mom's Recipies
www.momrecipies.com
2 June 2010
Almond saffron milk recipe
Homemade almond milk is delicious and very simple to make .Saffron threads impart a beautiful orange-yellow color and distinctive flavor and aroma to this (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
6 June 2010
Watermelon Basil Margarita
It's watermelon time! These gorgeous beauties are everywhere but when Baby and I purchased one the other day I didn't at first think to make margaritas with (...)
Evenings With Peter
eveningswithpeter.blogspot.com
1 June 2010
Cacio e Pepe della Scala
Can I gush? I just need to gush for a minute here, over the bountiful beauty of the vegetables this spring and the rare jewels that I am stumbling upon at the (...)
Italicious
italicious.wordpress.com
2 June 2010
Cucumber Salad
My friend's husband has the most wonderful vegetable garden, he's a real green thumb, unlike me. We have a deal going...he shares his veges and I supply him (...)
The Bush Gourmand
bushgourmand.blogspot.com
3 June 2010
How to bake bread without spending too much money
The other day I was in my favorite grocery store picking up a few things for a recipe I wanted to try. "A few things." Ha! Maybe it's because I randomly run to (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
3 June 2010
Methi paneer fenugreek leaves with cottage cheese
Thereare many ways to cook Paneer in India,here is one more variation of paneer recipe.This is very healthy and quick recipe with green Methi (fenugreek (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
31 May 2010
Kath’s cheese melt sandwich
It was time for lunch and I was wondering what I could find in the cupboard or the refrigerator that would be tasty. Then I realized that I had the fixings for (...)
In the kitchen with Kath
inthekitchenwithkath.com
1 June 2010
Impromptu pasta with spicy tomato sauce
Part classic amatriciana, part arrabiata, this smoky, spicy sauce that I poured over pasta shells did the trick when Reggie stopped by the other evening. Stock (...)
Evenings With Peter
eveningswithpeter.blogspot.com
2 June 2010
Blithe Spirit Cocktail
One dreary Sunday afternoon in the Pines on Fire Island quite a few years ago, a friend and I wandered into The Blue Whale to seek respite from the rain and (...)
Evenings With Peter
eveningswithpeter.blogspot.com
4 June 2010
Egg in a hole breakfast with orange juice
June 3rd. Post number 333!!Breakfast was egg in a hole, and a glass of OJ:I had Sukiyaki beef from Edo Japan for lunch, as well as a freezie after work.For (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
4 June 2010
Linguine with canned tuna in olive oil
This is a simple, but very satisfying, pasta dish. The recipe is adapted from one in Arthur Schwartz’ Naples at Table. Arthur used spaghetti; I substituted (...)
In the kitchen with Kath
inthekitchenwithkath.com
3 June 2010
Vegetable Frittata
According to Wiki Frittata is an omelette or quiche, either simple or enriched with additional ingredients such as meats, cheeses, vegetables or pasta. It may (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
2 June 2010
Cumin bread (Jeera bread)
This was my first attempt to make bread at home and believe me it came out so well and tasty, that i myself could not believe it .......Before attempting bread (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
2 June 2010
Bread pizza
Simple,easy and quick recipe..............................Ingredients- White bread slices-- 4pizza sauce-- 4 tbspbutter--2tbsponion,tomato,capsicum (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
3 June 2010
Season's color wheel: from green vegetables to orange radishes
The wheel has started to turn. Since late April it has been market loads of verdant drenched vegetables…ramps…asparagus…fiddleheads ferns…leafy greens. Only (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
2 June 2010
Sweet Ginger
It appears to have been quite a boozy few weeks, what with my toasts to Noel Coward and Sex and the City 2 in my recent drinkily delicious posts all in a (...)
Evenings With Peter
eveningswithpeter.blogspot.com
4 June 2010
Hot Dog Octopus for Lunch
As the little ones around us grow up so fast, I think it's fair to say we all try to create memories as much for them as ourselves in an attempt to hold on to (...)
Evenings With Peter
eveningswithpeter.blogspot.com
