20 June 2010
Pancake Mix
I know I should never start out with "I hate," but I feel strongly about this one. I hate Krusteaz Pancake mix - absolutely can't stand it. My husband loves (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
14 June 2010
Carrot Cake
My daughter was asking me to make carrot cake as she heard in one of her poem that carrot cake is yummy.I was happy to bake a cake for her.This recipe is very (...)
Mom's Recipies
www.momrecipies.com
18 June 2010
Go Nutty Granola
For years I bought our favorite granola, Breadshop’s “Honey Gone Nuts”, at PCC. It has lots of nuts, hence the name, including almonds, walnuts, and cashews. (...)
In the kitchen with Kath
inthekitchenwithkath.com
18 June 2010
Asparagus Appetizer Roll-ups
These asparagus rolls are tasty and always get lots of compliments. They keep everyone guessing as they try to figure out what is wrapped around the asparagus. (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
17 June 2010
Cheese macaroni
All manner of cheeses are found in the 99c only Store. California Monterey Jack, European Swiss, Netherlands Tilberg, Austrian "Alps," American style cheddar (...)
The 99 Cent Chef
the99centchef.blogspot.com
16 June 2010
Balsamic Steak Sauce
The only sauce we use on steak for 15 years now. Delicious..........When I say delicious, I mean the best ever! Please try this andgive me your feedback. Also (...)
The Merlin Menu
themerlinmenu.blogspot.com
19 June 2010
Steeped chicken and tasty chicken sandwich
I think I first learned about “steeping” from Sunset magazine many years ago. Steeping is a Chinese method of cooking lean cuts of meat, like chicken breasts (...)
In the kitchen with Kath
inthekitchenwithkath.com
20 June 2010
Babyback Ribs
We went shopping last night for ingredients for our Father's Day dinner. While we originally headed out looking for steaks, we decided to try some babyback (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
17 June 2010
The Crunchiest Pickle
Instead of swigging sour, or sweet bread and butter pickle juice, or dumping it down the drain, just add some fresh chopped cucumber and make the crunchiest (...)
The 99 Cent Chef
the99centchef.blogspot.com
17 June 2010
Au gratin potatoes with sauteed onion
The Chef has often taken home boxed meals and frozen pizza only to be disappointed. Most prepared meals seem to be missing something. The Chef's new series (...)
The 99 Cent Chef
the99centchef.blogspot.com
17 June 2010
Armenian Salad
The Chef picked up Feta Cheese at this 99c only Store the other day. As with most low/reduced fat cheese, some flavor is sacrificed and the cheese is a little (...)
The 99 Cent Chef
the99centchef.blogspot.com
20 June 2010
Maple and berry syrup recipe
Syrup. I grew up not knowing what commercially sold syrup tastes like. I learned the 2:1 ratio as soon as I started cooking. Basic syrup2 c. sugar1 c. (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
17 June 2010
Spinach in white wine with sautéed mushrooms
Six ounce spinach packs and and five ounce containers of mushrooms are frequent purchases of The 99 Cent Chef. A delicious combination. Sauteed mushrooms go (...)
The 99 Cent Chef
the99centchef.blogspot.com
19 June 2010
Cobb Salad
Deb’s Smitten Kitchen blog is one of my favorites. It’s fun to read, the recipes are inspiring, and the photos are outstanding. I’m sure it was Deb’s post (...)
In the kitchen with Kath
inthekitchenwithkath.com
16 June 2010
Rabbit roast for first time
Despite my initial misgivings--I had wanted to use chicken--I forged ahead and cooked rabbit for the first time, procured from the nearby butcher. I felt (...)
Evenings With Peter
eveningswithpeter.blogspot.com
16 June 2010
Pasta alla Norma
This may be eggplant’s last hurrah for me. The evening I ate this delectable pasta I broke out in an itchy rash all over my body, no fun. It is insane the (...)
Italicious
italicious.wordpress.com
17 June 2010
How to prepare yukon gold potatoes as side dishes
French fried, baked, boiled, grilled, mashed and stuffed; the potato is a most versitile side dish. The 99c only Stores are selling 5 pound bags of Yukon Gold (...)
The 99 Cent Chef
the99centchef.blogspot.com
20 June 2010
Cherry cake for father's day
Happy Father's DayYesterday we went for Cherry Picking. From there we brought fresh cherries. I wanted to bake a cherry cake from so many days. Now I had a (...)
Mom's Recipies
www.momrecipies.com
18 June 2010
Vegan Multigrain Carrot Muffins
I love carrot muffins, this time i prepared this delicious healthy and vegan multigrain carrot muffins with brown rice flour, whole wheat flour, rolled (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
14 June 2010
The Bride Wore Blue
y good friends got married on Saturday, and the day could not have been more perfect.Saturday while getting ready for my friends' wedding I had a Teen Burger (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
17 June 2010
Blueberry pancakes for wga picket line
Welcome to my foodblog. I'll get right to a recipe.Before hitting the Paramount Studios WGA picket line, The 99 Cent Chef carbo-loaded on blueberry pancakes. (...)
The 99 Cent Chef
the99centchef.blogspot.com
17 June 2010
Orange Salad
The 99 Cent Chef is not a big salad eater, however there are times when the fancy strikes. Rummaging through the refrigerator, I had no tomatoes, but plenty of (...)
The 99 Cent Chef
the99centchef.blogspot.com
14 June 2010
Tostada Salad for Two
This Tostada Salad from Sunset Cooking for Two…or Just for You has been a family favorite for over 25 years. It’s quick, easy, and flavorful. It’s a main dish (...)
In the kitchen with Kath
inthekitchenwithkath.com
19 June 2010
Healthy muffin recipe with whole grains and raisins
Act One, Scene One -- Saturday morning breakfast showdown:Courtney (9): "What's for breakfast?"Me (29ish): "I don't know, what do you want?"Courtney: (...)
The Svelte Gourmet
thesveltegourmet.blogspot.com
17 June 2010
Fresh Strawberries in Oatmeal
Oatmeal is boring and flavorless. Fresh fruit adds color and a light citrus pop to your boring breakfast of oatmeal. It's as fast as scrambling a couple of (...)
The 99 Cent Chef
the99centchef.blogspot.com
